Wedding Catering

Big Boards Catering brings refined wedding catering to Clermont, FL, and beyond with custom menus and full service support built around your celebration.

The Top Wedding Catering in clermont, FL

Big Boards Catering serves couples across Clermont, FL who want a wedding meal that feels personal and polished. Chef Andy Raphael owns and operates the company, and he leads every menu with hands on attention. Your wedding deserves food that matches the day, so we build each menu around your guests, your venue, and your vision. We handle setup, service, and cleanup, which lets you stay present with family and friends. Our grazing tables and charcuterie boards give cocktail hour a centerpiece that guests remember. For the main meal, options like Beef Tenderloin with Rosemary Garlic & Shallots, Lobster Tails, and Salmon in Pesto Sauce anchor an elegant plate. We plan around dietary needs, including vegetarian, gluten conscious, and allergy aware requests. Local sourcing and careful prep keep every dish fresh and consistent. We scale smoothly from intimate ceremonies to large receptions without losing quality. Clear communication starts at your first call and continues through the final tray. Pricing stays transparent, so you know what you are paying for at each step. When you book Big Boards Catering, you get a partner who treats your wedding with the same care you do.

Claudio Betts
July 19, 2026

Amazing and very delicious food. Is a must have.

Mario Izquierdo
July 19, 2026

So my wife and I had Andy and his team over last night for a private dinner with friends… words cannot express how amazing and incredible this experience was. My friends were all left in awe of how wonderful the service, the food and the atmosphere was. They made sure everything was taken care of and even asked my wife to check the kitchen to ensure that they left it cleaner than when they arrived. Absolutely loved this and will be using them again.

Johanna Betts-Dos Santos
July 19, 2026

Food and service were phenomenal!

Chris Spencer
July 19, 2026

The absolute best food and service I have ever experienced. I will use Andy’s catering company for all my personal and business events in the future.

Sabir Walimohamed
July 19, 2026

I can't tell if it was the food or the experience that I liked most but both were fantastic.

Rachel Hewitt
July 13, 2026

Big Boards did an event at our annual camp for special needs two weeks ago. The staff was accommodating for our many needs and fantastic to work with! They helped me plan everything from start to finish and brought plenty of their staff to help serve and get things out quickly. Not only was the food flavorful and delicious, the buffet they set up was beautiful! The vines and flowers around the buffet table, and the carafes they used for everything were stunning. Extremely professional, clean, and super helpful. I will definitely be using them again in the future.

Jay Crespo
July 13, 2026

Delicious food and even better service, I had Chef Andy take care of the meal part of my housewarming party and I could not stop getting compliments on the food. By far the best pulled pork and grits I’ve had in my life!

J JIP
July 12, 2026

Andy and his team made my milestone birthday party absolutely fabulous! The food was delicious and the presentation was festive and elegant. All of my guests raved about how they enjoyed the food. The set up and take down were super smooth as well. I highly recommend Big Boards Catering!

Landra Wormack
July 12, 2026

I recently attended a birthday party catered by Big Board Catering. The food was excellent and the shrimp and grits were unmatched! I highly recommend Big Boards!

Elizabeth Bartilomo
June 18, 2026

We had Chef Andy and Big Boards cater my wedding a few weeks back and it was nothing short of amazing! Andy is the absolute best and always made himself available to me no matter what time it was. He listened to all my crazy requests (some of them being unreasonably last minute) and he made it happen! We personally asked for crab cakes to be part of the menu and even though it was not something he had done previously he KNOCKED IT OUT OF THE PARK (definitely recommend those for your event!). He was also the life of the party personally my guests could not stop talking about him! Cannot thank him enough!

Ravi Shivdat
June 17, 2026

Big Boards Catering handled food for a combined event at our house — my son's grad party and my other son's 21st birthday, all in one day. They nailed it. The buffet looked incredible, with gold chafing dishes, fresh greenery, and a little fountain centerpiece that had everyone asking who did our catering. The food was just as good as it looked. The meatball and cherry tomato dish disappeared fast, the pesto pasta and marinara penne were both great, and the pretzel bites and chicken skewers were a hit too. Everything stayed warm and got refilled without us having to flag anyone down, which made a big difference with two different crowds to feed. Juggling a grad party and a 21st birthday under one roof wasn't simple, but they made it look effortless. Would absolutely book them again.

Team Hurley
June 15, 2026

Andy is the epitome of professionalism. He and his team at Big Boards truly specialize in making the experience stress-free and highly enjoyable for the host. If you want a caterer who serves gorgeous and delicious food and takes amazing care of you from start to finish, Andy is your guy!

Jim Thomas
June 15, 2026

We hired Andy to cater our daughter’s Baby Shower and he did an exceptional job. It was an “Amalfi Coast” themed event and the menu Andy developed was superb. Everything was delicious, the set up and staffing of the event was perfect. Highly recommend!

Karen Harden
June 11, 2026

Andy and his crew catered our Halloween party and the set up was stunning and the food was incredible. All of our guests loved the food. We usually have left overs, but not this time! It was devoured. Will definitely hire them again and have recommended them to all of our family and friends.

patrick gibson
June 5, 2026

We were truly blessed to have Big Boards Catering provide a meal for our entertainment team and crew on the day of our show at the House of Blues Orlando. Andy and his team not only delivered exactly what was promised, but went above and beyond with their guidance, professionalism, and attention to detail. They understood our group’s needs perfectly, and the food presentation was outstanding—absolutely fitting for the setting and occasion. Everything was handled with excellence. As a former member of the Country Music Association, Gospel Music Association, and the Recording Academy (Grammys), I can confidently say I highly recommend this local business for any catering needs. You will not be disappointed.

Zak Cole
June 1, 2026

When we first talked with Andy about catering our wedding, which was at a unique venue; a nature center in the woods, what sold us was his immediate enthusiasm. He and his team were wonderful. His diligence to make sure we were happy with everything was impressive. He even asked us to come visit the kitchen a few months before the wedding to sample some items before we committed to hiring him as our caterer, even had us try a few items we hadn't asked about having on the menu before hand. Himself and his team were incredible at the wedding. For my next event I know who I'm hiring to cater, it'll be Andy from Big boards.

E V
May 29, 2026

Outstanding food and service!!! We used Andy and his team for my daughter’s high school graduation party, and they absolutely exceeded every expectation. The food was incredible, the presentation was beautiful, and the entire staff was professional, friendly, and attentive from start to finish. Andy made the planning process so easy and stress-free, and he truly helped make the party so memorable. Highly recommend for any special event!!

Erin Hutto
May 28, 2026

I attended a party that Big Boards did the catering for, the food was amazing! The cheese grits were awesome, best cheese grits I've ever eaten. All the food was amazing, but the chicken biscuits were a special standout!

Jim Roberts
May 27, 2026

They are catering my niece’s graduation party. The food is the best and so is the staff!!!

Kris Hansen
May 23, 2026

Excellent selection of appetizers. Loved the crabcakes. Great service, constant staff circulation.

Ricky Ly
May 20, 2026

Big Boards Catering absolutely delivered one of the best private chef dining experiences we’ve had. Chef Andy Raphael and his team, Erica and Judy, created a restaurant-quality chef’s tasting experience right in our friend’s home with flawless execution, incredible presentation, and genuinely warm hospitality from start to finish. Every course stood out. The shrimp ceviche with avocado was bright and refreshing, the lollipop lamb chops with Yukon mash were perfectly cooked and packed with flavor, and the lobster skewers with seafood boil sauce were unforgettable. The sous vide tomahawk steak finished over fire with chimichurri was a true showstopper, perfectly rare with an amazing charred and smoky finish. The Mediterranean shrimp and cheese grits and the beef tenderloin with multicolored carrots in pan sauce were both rich, balanced, and beautifully plated. Luxurious! They ended the night with lovely chocolate cannolis finished with salted caramel drizzle. Beyond the food, the service was superb. Chef Andy, Erica, and Judy were professional, attentive, organized, and made the entire evening feel elevated but comfortable at the same time. This was easily food worthy of a high-end chef’s tasting menu experience. Highly recommend Big Boards Catering for private dinners, special occasions, or anyone looking to seriously impress their guests.

Gia Spooner
May 19, 2026

He is so sweet! The food was amazing!!

Clare Bear
May 19, 2026

Shrimp and grits were absolutely delicious We also had a tomahawk steak cooked Perfectly. Everything tasted great and very friendly staff

Ashley Mabe
May 19, 2026

Absolutely incredible dinner catered by BIG BOARDS CATERING. From the fresh ceviche and chili oil lobster to the perfectly cooked tomahawk steak, shrimp & grits, and beef tenderloin with carrots — every course was outstanding. And the chocolate cannolis were the perfect ending. Not only was the food amazing, but the team was professional, personable, and incredibly tidy throughout the entire evening. Such a great experience from start to finish. Highly recommend 🙏

Peter Howlett
May 19, 2026

Amazing! Outstanding! Delicious! From seafood to lamb to steak…cannot be BEAT!!!

zachary sutherland
May 19, 2026

Incredible service, Andy and his team gave our dinner party winning dishes one after another. Would highly recommend.

Emma Doran
May 17, 2026

SO GOOD!!! Always such a pleasure seeing this team at an event & the food never ever disappoints!

Shannon Diaz
May 15, 2026

Matthew's Hope used Big Boards for our Fall Fundraiser event, and they absolutely knocked it out of the park! The presentation was stunning, the selection was incredible, and our guests couldn't stop talking about how amazing the spread looked and tasted. From planning to delivery, the team was professional, reliable, and a joy to work with. They helped make our event a massive success, and we will definitely be using them again. Highly recommend!

Yesid Prieto
May 14, 2026

Search no more. Big boards is the one! Amazing, delicious And Beautiful catering. Thank you Andy and team!

Mimi Copeland
May 10, 2026

BBC did an amazing job providing the food for our cocktail hour at our December 2024 wedding at Sterling Events Venue in Minneola. There was such a great variety of options for everyone to enjoy, and everything was displayed so beautifully. Our guests absolutely loved it! I would highly recommend them for any catering event.

Shina Pellegrini
May 5, 2026

We’ve had Andy and his team support multiple events, and they consistently exceed expectations every single time. The food is outstanding both in quality and presentation, and the staff is professional, attentive, and genuinely committed to creating a great experience. What truly sets them apart is their flexibility and partnership. They work closely with us on menu selection, timing, and overall event flow, making everything seamless and stress-free. I would highly recommend Andy for any event whether it’s an intimate gathering or a large-scale function. They deliver excellence across the board.

Kathryn Hite
May 4, 2026

Working with Andy to plan our Derby party was delightful. He really listened and delivered on our vision. The set up, take down and service during the party left nothing for us to do but enjoy our party! Thank you Andy and team!

Sherry Cramer
May 4, 2026

Thank you to Andy and Teresa Raphael at Big Board Catering and My Favorite Tutor! We are so grateful for your generous donation of a Taco Bar for Foundation Academy Teacher Appreciation luncheon!

Mark Dash
May 4, 2026

Went to a Kentucky Derby party they catered. Food was excellent and staff was great. Highly recommend them.

Jeremy Williams
May 2, 2026

Attended a Derby Party and the food was a highlight! Everything was delicious and there was a wide variety of items to choose from. Would definitely recommend for your next event party!

Jacqui Ainger
May 2, 2026

Top class good it was totally amazing you will not be disappointed

Mya Smith
May 1, 2026

Andy and the team at Big Boards Catering is the best. Ate some of the most delicious food at a catered event in Winter Garden recently and I was blown away. Everything was extremely well-seasoned, juicy and tender proteins, and staff was very kind/professional. Was so impressed I'm having them do wedding catering for me later this year! I love this team and their food; you will too 😉

David Fishpool
April 30, 2026

Great tasting food served by friendly people.

Jay Heckendorn-Telenda
April 30, 2026

Andy is a culinary genius, creating the most savory, mouthwatering dishes. His personality is magnetic and his attention to detail is impeccable! With Andy, you can enjoy the parties you host!!!

State Farm Insurance Shannon Till
April 30, 2026

Andy did an absolutely amazing job with planning our Family party! It was such a good feeling to enjoy the Party rather than worry about details of serving! Andy will be cherished as “Must Have” to all my events!! 🎸⭐️

Jason Nieto
April 30, 2026

Our meeting was catered by Big Boards and the food was delicious, and thats saying something because im pretty picky. Great work and they are so friendly!

Greg Zele
April 30, 2026

Phenomenal food and service. Highly recommend!

Norm Peterson
April 30, 2026

We had Andy from Big Boards Catering serve our networking event. Great food and service. I highly recommend them for any event!

Jeremiah Bradford
April 30, 2026

What an amazing experience! Great service, the food was delicious, top quality and presentation was flawless. I highly recomend Big Boards for any event you need catering.

Paige
April 30, 2026

Great food and great people! 🫶🏼

Ryan Morales
April 30, 2026

Super amazing Chef - everything he makes is delicious

Tanya Spencer
April 30, 2026

We were trying to decide on food for a large event but we’re worried about clean up. Andy was very quick to respond and suggested a perfect solution. I have his food at a number of events and it’s always delicious.

Rebecca Gaudious
April 30, 2026

Really amazing food. And, the company culture is beautiful. Love the food and the team. Andy was so kind to come to my home and quote the event. He even brought samples!! Excellent communication. Shrimp/Grits/Brisket/Mac and cheese. Everything was amazing.

Dexter King
April 30, 2026

Great company with awesome service.

Rudy Valle - Mobility Fitness
April 30, 2026

I love the deliciousness of his food, the service and presentation of big boards catering. I don’t have time to make lavish meals for my parties and Chef Andy always surpasses my expectations. I highly recommend you book them asap. Make your people happy through good food. You won’t regret it.

Danielle Kovie
April 30, 2026

Andy and Big Boards Catering makes some delicious food! Sometimes with catering and making mass qualities, quality can be lost and that’s not the case with Big Boards. I would highly recommend them for any event! They are the best.

Rich W
April 30, 2026

Excellent Catering Company, local to West Orange and beyond…

Nidhi Chander
April 30, 2026

Excellent savory food made with care. If you want someone who cares to cater your special event, call Andy. Best food and catering in orlando! Anything from formal events to bussiness meetings and a delicious bite, Big Boards Catering is amazing!

bill walker
April 30, 2026

Being from Virginia I know pulled pork and big board catering provided me with truly authentic Virginian( North Carolina..lol) pulled pork.. tasty without being dried out.. delicious

Damian Cisco
April 30, 2026

Great tasting food and excellent service is what you will get when you hire Big Boards Catering

Patrick Hails
April 30, 2026

Wow thank you! They showed up and made it easy to feed our group of 50. The food was fresh and delicious.

Ralph DiSciullo
April 30, 2026

Andy and his team are amazing and the food is out of this world.

Dee Hobbs
April 29, 2026

I am so grateful for Andy and Big Board Charcuterie. I call Andy “Mr. Clutch” because when a caterer had to back out at the last minute, I reached out to Big Board Charcuterie and not only did they come to the rescue, but they were simply amazing. The food, the professionalism of the staff, their set up, all of it was top tier. Since that day, I have used Big Board Charcuterie for many events and they continue to impress me. I would definitely recommend Big Board Charcuterie.

Jon Burket
April 28, 2026

The displays are always impressive and the flavors are always there to back up the presentations.

Heather Graziotti
April 27, 2026

Andy and his team always deliver fabulous food and over the top customer service! We had Big Boards do our daughter’s engagement party back in April of 2022 at the Oakland Park Town Hall. Andy listened to our needs and requests and created a wonderful smorgasbord for our guests! He is definitely a top recommendation when anyone asks for a catering team to make their event a success!

Ellen Westpfahl
April 27, 2026

Andy and his team at Big Boards Catering has blessed many of our events with his creativity and ability to theme food, decor and fun. The food is always the best and presentation is amazing. His team is professional and always ready to help and serve. I would highly recommend them for any and every event.

Sidge Boast
April 27, 2026

All the wow without any worry. The team is always superb-delivers exceptional service, amazing food and no hassle set up and clean up. They have made our family celebrations next level (weddings, birthdays and services). When we we need an event catered-they are always my first choice. They have become family.

Phil Cohen
April 26, 2026

Andy at Big Boards is the best catering service in Clermont and all of Lake County, FL. My team visited the area for a Christmas party in December and I couldn’t believe how delicious the food was. I asked Billy Harper of Empowered Electrical “Who made all of this? This is some of the best food I’ve ever had” he let me know it was Andy and his team. We love Andy so much that he’s flying out to us and catering for my brother and sister-in-law in August. If you’re looking for a white glove service from a world class team, it makes zero sense to go anywhere else. Andy and the Big Boards team will provide a magical experience. 10/10!! 🇺🇸🔥

PARIS MCNAMARA
April 26, 2026

Big Boards Catering made my niece’s bridal shower absolutely unforgettable! Andy and his crew were phenomenal from start to finish. The attention to detail was incredible, and Andy was such a great communicator throughout the entire process—he truly overdelivered and exceeded all of my expectations. The food was outstanding. The deviled eggs were a huge hit, and the shrimp and grits were hands down the best we’ve ever had & everyone is still talking about them! Everything was beautifully presented and perfectly executed. I’m so grateful for the experience and will definitely be working with Andy again in the future. Highly, highly recommend! Photos to come!

Mariajose Zerpa
April 26, 2026

Working with Big Boards Catering is always an excellent experience, the food is incredible and the service is top tier! We’ll always recommend them.

carol stein
April 26, 2026

Big Boards has the most beautiful presentations of savory cuisine ! They cater from small groups to large reunions! We have gone to several events from Breakfasts to dinners. Big Boards is always professional with a variety of dishes that are so delicious! They have great team work and are a special addition to every event !

JENNA FARNUM
April 25, 2026

Andy and his crew absolutely knocked it out of the park catering my cousin’s bridal shower at our home. From start to finish, everything was seamless. The food was exceptional—beautifully presented and even better tasting (guests are still talking about it). Every detail felt thoughtful and elevated the entire event. The service was just as impressive. Andy and his team were professional, attentive, and made everything feel effortless on our end. They truly went above and beyond to make sure everything ran smoothly so we could actually enjoy the day. I would recommend Andy to anyone without hesitation and will definitely be using him again for future events. Five stars all the way!

Skye Colon
April 25, 2026

I just have to say—Andy absolutely knocked it out of the park. The food was incredible from start to finish, but the shrimp and grits were on another level. Hands down the best shrimp I’ve ever had—perfectly cooked, flavorful, and just melt-in-your-mouth good. You can tell a lot of care and skill went into every bite. I’ll definitely be coming back and recommending this to everyone I know!

Tiffiney Yen
April 25, 2026

Such a great catering company! If you want class paired with absolutely delicious food, this is the one. Everything was beautifully done and tasted even better than it looked!!

Jayda Clinger
April 25, 2026

Food was delicious, the set up was beautiful, and the staff was incredible!! 🙂

Courtney Alexander
April 25, 2026

The presentation was incredible, the food was absolutely amazing. But the staff was by far the best part! I highly recommend!

Stormy Lake
April 25, 2026

Shrimp and grits were incredible!! The service is amazing. I’ve never been unsatisfied.!! We have hired Andy three times now and every time it’s absolutely perfect!! High quality and definitely recommend them!

Lisa Stanley
April 24, 2026

We used Big Boards for our wedding shower in Winter Garden this past August, and they were fantastic! The food was delicious, especially the charcuterie board and cannolis 😉, which were a huge hit with our guests. The display was beautifully set up, and everything was handled so professionally. They truly made the day special. Highly recommend!

Yumeko Motley
April 23, 2026

Big Boards Catering made celebrating my special event an enchanting evening, and my guest are still raving about the food and excellent service.

Alina Coello
April 22, 2026

We highly recommend Andy and his team for any event. We were fortunate enough to have him cater our wedding last October in Howie in The Hills. The food we chose was amazing: Entrees *Pulled pork and Mac and cheese *Chili Glazed Meatballs with Yukon gold mash potatoes Sides *green beans with almonds *Chili Rice and Beans We plan on using him for our other events and can’t recommend Big Boards Catering enough.

Jaclyn Whiddon
April 22, 2026

Have attended several events where Big Boards Catering provided the food. It's always been excellent food and excellent service! I've been impressed with their attention to detail in how they set up and display the food as well as break down and clean up!

Pat Miller
April 21, 2026

Andy and his team are awesome! I will use Big Boards again in a heartbeat. My guests were so impressed with not only the presentation but the food itself was outstanding! Big Boards Catering is an absolute must use ... again and again!

RACHEL SIEGEL
April 21, 2026

We have used big boards several times as well as been at events they have catered. Everything is always wonderful. We highly recommend them!

Krishma Patel
April 21, 2026

We’ve used Andy and staff for about 3 events and they have been amazing. Food has been delicious and when accompanied with their amazing service, they are perfect for any event!

Tracy Lewis
April 20, 2026

Big Boards Catering never disappoints! The food is always absolutely amazing and the teams smiles are an added bonus. Fresh, flavorful, and a hit no matter the size of the gathering. I have attended small get-togethers and some large events they catered and they consistently deliver quality and professionalism. What truly sets them apart is the heart behind the business. Andy is incredibly kind and generous, not only to his clients, but also to his team. My daughter works for him, and it means so much knowing she’s part of a company that genuinely cares about its employees. If you’re looking for catering that goes above and beyond, Big Boards Catering is the way to go!

Mariana
April 19, 2026

Shrimp and grits to die for! Highlight recommend! Great service and delicious foods for parties and family gatherings

liv yandell
April 19, 2026

Amazing! Perfect beautiful amazing services I love them so much! The food is so good!!

Teresa Raphael
April 17, 2026

Thank you to the Big Boards Catering Team for the community support by sponsoring Windermere Wine & Dine (multiple years and in very cold temperatures outdoors with smiles on their faces), Matthew's Hope catered fundraising evening, and so many local charities. Beyond your Team's generous hearts and great attitudes, the food that you gifted was delicious, creative, and "Pinteresting." Your company has created jobs and opportunities for so many people, including former students of mine that I taught during their high school years. I am honored to recommend Big Boards Catering to my clients and friends without hesitation because I know that consistently they show up and bring the wow-factor as well as caring for their employees. You are ambassadors of the very best in event/wedding catering industry for professional standards - both in food and business practices. Bless you for all that you do here in Central Florida for our community ❤️🧑‍🍳☕️✅️

Andrea
April 14, 2026

The BEST catering company in the Orlando area. Food is amazing and full of flavor. The staff is kind and will take amazing care of you for your event. If you want great service and amazing food you don’t need to look any further. Go ahead and book Big Boards Catering.

Barbara Muzeni
April 14, 2026

Goodbye party for ED. Wonderful variety and amount of food for staff party (Feb 2026). Everyone was raving about the food.

Stacey Inklebarger
April 14, 2026

Andy and his team put together an amazing menu for my son's Wedding Rehersal dinner at our home. What made it even better was we did it all in under 2 weeks! Andy reassured me it would all be perfect and it absolutely was! The food was delicious and his team did all the work...including the clean up!!

J. Simmes
April 13, 2026

Wow!! Thats really the best way to describe Big Boards!! They have catered many events for one of the non profits I am a part of as well as multiple events around central Florida that we have attended....They knock it out of the park everytime!! They are extremely prompt, professional, and the owners go above and beyond for each client!! Small dinner party at home call them!! Office party for 50 people call them! Big corporate event for 300 people and food allergies CALL them!! I cannot reccomend Andy and his crew enough!!!

Cate Boston
April 13, 2026

Delicious food and amazing elevated experience. Owners are extremely personable and always engaging at events. Definitely next level for catering.

Jill Lange
April 13, 2026

Big Boards has been a go-to for my husband and me from Day 1, and we will continue to have them cater our yearly New Years Day event (wouldn't consider any other caterer....ever!). Andy and his team always go the extra mile and bring our events to another level. We have never been disappointed in the quality of the food and service we receive, and we so appreciate the way Big Boards brings that WOW factor! Highly recommend!!!

Jackie Fontana
April 13, 2026

Every year my husband and I host a Christmas party for our staff of about 75-100 people. Big Boards has been catering this event for the last 4 years. They are always a joy to work with and food is always consistent and DELICIOUS. You must try their deviled eggs! We plan to continue to use their services for our Christmas party and any other events that come up.

Claudia Moore
April 13, 2026

I’ve used Big Boards Catering for several events, and they’ve been exceptional every time. They always arrive with a positive attitude, serve delicious food, and truly go above and beyond to ensure everything aligns perfectly with your event’s theme. Last December, our downtown Orlando office building turned 100 years old. They planned a “100-Year Old Christmas” party for me, and it was outstanding. They exceeded all expectations. If you’re looking for someone to handle your event, Andy and his team are a fantastic choice. They absolutely will not disappoint.

Colby Priest
April 13, 2026

Andy and his team were phenomenal for our wedding this past January at Villa Festa in Deland FL. The food was amazing and the presentation was stunning. Andy’s attention to detail is second to none. Highly recommend for any event!

R P Johnson
April 9, 2026

Big Boards Catering is incredible! Great Service, Incredible Food, Highest Communication Ever! Total knowledge, diverse menu and flexible with all options, All around 5x5 stars! Thank you Andy and Teresa!

Damian Cisco
April 9, 2026

Big Boards has the best food catered to your preference and service is excellent. Will be using them at our next event

Ben Piper
April 9, 2026

We have had Andy cater three events and he is a genuinely good person with great food and service! Highly recommend!

T
April 9, 2026

I’ve had Big Boards Catering multiple times through our BNI group, and it’s something I genuinely look forward to. You can tell he really cares because everything is always fresh, creative, and put together with intention. It’s never your typical boring spread. Highly recommend.

Gabriel Curtis
April 9, 2026

I’ve have several great experiences working with Big Board Catering. The professionalism, creativity, and fun they bring to every function is unmatched! Looking forward to next time!

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our Delicious Food

Locations We Offer Wedding Catering in Central Florida

Big Boards Catering brings wedding service to venues, backyards, and banquet halls across Central Florida, from Clermont and Winter Garden to Orlando, Celebration, and Lake Mary. Browse our locations directory to confirm wedding coverage for your ceremony and reception in your specific city.

Our FUll List of Catering Services


A wedding often calls for more than one style of service, so couples pair our wedding catering with offerings like grazing tables, dessert catering, and private chef service. Visit our full services directory to see every catering option we provide across Central Florida.

Your Options

Our Wedding Packages

Luxe Package

$39.99++ per person

A well balanced wedding catering package featuring fresh appetizers, one entrée, and classic sides for an elegant and memorable reception.

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What’s Included

  • 1 Entree
  • 2 Hot Sides
  • Bruschetta
  • Caprese Salad
  • Charcuterie Skewers
  • Fresh Fruit in Champagne Flutes
  • House Salad
  • Dinner Rolls

Gala Package

$52.99++ per person

An elevated wedding catering package combining premium appetizers, expanded entrée options, and refined selections for a complete experience.

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What’s Included

  • 1 Butler Passed Hors D’oeuvre
  • 2 Hot Entrees OR a Carving Station
  • 2 Hot Sides
  • Bruschetta
  • Caprese Salad
  • Gourmet Charcuterie
  • Pesto Tortellini
  • Crostini with Dips
  • Seasonal Fruits & Veggies
  • Choice of Salad / Choice of Rolls

Wow-Factor Package

$63.99++ per person

Our most complete wedding catering package with premium selections, multiple entrées, and desserts for an unforgettable celebration.

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What’s Included

  • 1 Butler Passed Hors D’oeuvre
  • 3 Hot Entrees OR a Carving Station + 1 Hot Entree
  • 3 Hot Sides
  • Bruschetta
  • Caprese Salad
  • Gourmet Charcuterie
  • Pesto Tortellini
  • Crostini with Dips
  • Seasonal Fruits & Veggies
  • Choice of Salad
  • Choice of Rolls
  • 2 Dessert Choices
YEars Experience
Client Satisfaction
Menu Options
Events Catered

Wedding Catering in Clermont

Dessert closes the night, and a strong sweet table gives guests a reason to linger after dinner. French Macarons and Individual Cheesecake Bites offer a refined, single bite option that guests can enjoy while standing and mingling. Mini Cannolis and Cream Puffs travel well across a crowded dance floor, so they hold up late into the reception. For couples who want an interactive moment, we run a dessert cup bar with toppings such as Caramel, Nutella, Dark Chocolate, and Cannoli Cream, which doubles as a second photo station for the night. Many couples pair a small cutting cake with our dessert spread, a choice that keeps the tradition while controlling cost. We can also build the dessert table to match your color palette and overall presentation, so it photographs as cleanly as it tastes. Every item is labeled for guests who track nuts, dairy, or gluten, which keeps the table welcoming for everyone. Late night guests appreciate sweets that stay fresh after hours of dancing, and our setup is designed for exactly that.

No two guest lists look the same, so we customize the wedding menu around your specific crowd. Vegetarian, vegan, pescatarian, and gluten conscious options are built into the core plan rather than added as a separate menu at the end. Allergy notes for nuts, dairy, shellfish, and more are tracked from the first call through final plating, and we prep those plates with care to reduce cross contact. Kosher style and halal style preferences can be discussed during planning so the menu respects your traditions. Younger guests are covered with kids plates that keep familiar, simple food on the table for them. We can theme the full menu to your culture, your season, or your venue setting, drawing from a deep list that spans Mediterranean Shrimp, Chicken Shawarma, taco stations, and classic American comfort dishes. Signature items get added when a couple wants a personal touch tied to their story. Flexibility never comes at the cost of food safety or quality, because both stay non negotiable in our kitchen. The result is a menu that feels made for you instead of pulled from a fixed package.

Cocktail hour sets the tone for the reception, and our grazing tables make a strong first impression while photos wrap up. We build generous charcuterie spreads with cured meats, soft and aged cheeses, fresh and dried fruit, nuts, olives, and honey, all arranged with attention to color and height. Guests graze at their own pace, which keeps the energy relaxed and gives the wedding party time to settle in after the ceremony. For cleaner stand up service, we offer Charcuterie Skewers, Individual Charcuterie Cups, and Charcuterie Cones that guests can carry easily. Warm and savory bites like Prosciutto & Burrata Sliders, Caprese Crostini, and Fig Prosciutto & Brie Bites add variety beyond the board itself. Passed appetizers such as Colossal Shrimp Cocktail and Mini Spring Rolls keep guests engaged while servers circulate. Portions scale precisely to your headcount, so the spread looks full from the first guest to the last. Grazing tables and charcuterie boards are a signature of Big Boards Catering, and this opening course earns conversation long after the last bite.

Service quality shows up in the details guests rarely think about, and that is where our team earns its reputation. We handle delivery, full setup, and station styling before doors open, so the room is ready when guests arrive. Trained servers manage buffets, plated courses, and refills throughout the night, keeping lines short and plates moving. We monitor food temperatures closely and replace trays before they run low, which keeps the spread fresh and safe across a long event. Cleanup happens quietly while the celebration continues, so the energy of the night stays intact. At the end, we pack out our equipment, sort trash and recycling to respect venue contracts, and leave the space in the condition we found it. That care protects your deposit and your relationship with the venue. You wake up the next morning with nothing left to manage, which is the entire point of hiring a full service caterer. Stress free service is the standard, and it is what lets you stay present with the people who came to celebrate you.

Strong weddings run on planning, and we start that work early so nothing is rushed near the date. Chef Andy Raphael walks each couple through menu choices, guest counts, course timing, and service style during a free planning session. We confirm venue rules, kitchen access, power, and space before the wedding, which prevents day of surprises. Tastings help you lock in flavors and presentation, and we update the menu the same week based on your feedback. Throughout the process we coordinate with planners, photographers, and venue staff so service slots into the larger timeline cleanly. Our team arrives with a clear plan for each course, refill, and transition, and we staff enough servers to match your guest count and chosen style. Pricing stays transparent and itemized, so you always know what you are paying for and why. That honesty is core to how the business runs, and it is the foundation of the trust a wedding day demands.

Commonly Asked Wedding Catering Questions

Wedding catering covers more than food, since it includes planning, service, and cleanup for one of the biggest days of your life. The questions below cover what Clermont couples ask us most before they book.

Wedding catering cost depends on guest count, menu choices, and service style. In Central Florida, plated and buffet weddings often range from roughly forty to over one hundred dollars per guest. Premium proteins like Lobster Tails, Beef Tenderloin, and King Crab Legs sit at the higher end of that range. Lighter spreads built around grazing tables and passed bites can keep costs lower. Staffing, rentals, and travel can add to the base food price. Clermont weddings tend to land in the mid range because local sourcing keeps delivery efficient. Big Boards Catering gives you an itemized estimate so the math is clear. You never face hidden fees when you book with us.

The biggest cost driver is almost always the menu itself. A four station grazing display costs less per head than a multi course plated dinner. Seafood and prime cuts raise the price, while pasta and chicken entrees lower it. Dessert choices also shift the total, from simple Cream Puffs to a full dessert cup bar. We help couples balance their dream menu against a real budget. Trimming one premium item often frees room for another guest favorite. We are transparent about where each dollar goes. That honesty is part of how Chef Andy Raphael runs the business.

Headcount changes the total more than most couples expect. Each additional guest adds food, plating, and sometimes a server. Locking your final count early keeps the estimate accurate. We build in a small buffer so no one goes without a plate. Off peak dates can sometimes lower staffing costs. A weekday or off season wedding may stretch your budget further. We walk you through these levers during your free planning session. Call us and we will price your specific vision down to the line.

Most couples book a wedding caterer nine to twelve months before the date. Popular Central Florida venues fill fast during peak season from fall through spring. Booking early gives you first pick of dates and menu attention. It also leaves time for a relaxed tasting and menu revisions. Big Boards Catering can sometimes accommodate shorter timelines for smaller events. Last minute bookings depend on our calendar and staffing for that weekend. The sooner you reach out, the more flexibility you keep. We hold your date once a deposit confirms the booking.

Early planning protects you against rising costs and tight availability. Food prices and labor shift over a year, and locking terms early helps. You also gain time to coordinate with your planner and venue. Menu tastings work best when scheduled a few months out. We use that window to refine portions, courses, and timing. Rushing the plan often leads to compromises no couple wants. A long runway keeps the whole process calm. Chef Andy Raphael prefers ample lead time to do the day justice.

Short timelines are not a dealbreaker, but they narrow your options. We can still build a strong menu in a few weeks when our schedule allows. Simpler service styles come together faster than complex plated dinners. Grazing tables and buffets adapt well to quick turnarounds. We are honest about what is realistic for your date. If we cannot serve you well, we will say so up front. Reaching out early is always the safer choice. Contact us today to check availability for your wedding date.

Most weddings offer two to three entree options for guests. A common setup pairs one meat, one seafood, and one vegetarian dish. This range covers most preferences without overwhelming the kitchen. Too many choices can slow service and raise costs. Big Boards Catering helps you pick a balanced lineup. We might suggest Beef Tenderloin, Salmon in Pesto Sauce, and Pesto Tortellini together. That trio satisfies meat eaters, pescatarians, and vegetarians at once. Sides and starters round out the meal without extra entrees.

Cocktail hour is where variety really shines. A grazing table and a few passed bites give guests plenty to sample. Items like Charcuterie Skewers, Caprese Crostini, and Prosciutto & Burrata Sliders work well here. Guests appreciate options early, then a focused plate at dinner. This structure keeps the meal smooth and the budget in check. We help you concentrate spending where guests notice it most. A tight, well chosen menu beats a sprawling one every time. Quality across a few dishes outperforms quantity across many.

Dietary needs may add a fourth option for some weddings. A dedicated vegan or gluten conscious entree keeps every guest cared for. Kids plates can also count as a separate, simpler choice. We track these needs from your guest list during planning. The goal is full coverage, not endless variety. We size each option to expected demand so little goes to waste. Your planner and our team align the counts before the date. We guide every couple toward the right number for their crowd.

Yes, Big Boards Catering offers tastings for wedding clients. A tasting lets you sample dishes before you finalize the menu. You experience flavors, portions, and presentation in person. Chef Andy Raphael uses your feedback to refine each course. Tastings usually happen a few months before the wedding. We focus the session on the dishes you are most excited about. This step removes guesswork and builds confidence in the plan. You leave knowing exactly what guests will enjoy.

Tastings also help you compare options side by side. You might taste Beef Tenderloin next to Lamb Chops to choose your main. Seafood lovers can sample Salmon in Pesto Sauce and Mediterranean Shrimp together. We can include grazing items so you see the cocktail hour spread. Dessert samples like French Macarons and Cannoli Shooters round out the visit. Seeing the food helps you picture the full reception. We note your adjustments and update the menu the same week. Nothing reaches your wedding without your approval first.

We keep tastings personal rather than rushed. You bring your questions, and we answer them honestly. We talk through timing, service style, and staffing during the visit. Couples often invite a parent or planner to weigh in. The session doubles as a planning meeting for the day. We respect your time and keep the tasting focused. Booking a tasting is simple once your date is reserved. Reach out to schedule yours and taste the difference for yourself.

Yes, we accommodate dietary restrictions at every wedding we serve. Vegetarian, vegan, and pescatarian guests all have dedicated options. Gluten conscious plates are part of our standard planning. We track nut, dairy, and shellfish allergies from the first call. Chef Andy Raphael labels stations so guests can choose with confidence. We prep allergy plates separately to reduce cross contact. Your guest list tells us how many special plates to prepare. No guest should feel like an afterthought at your table.

Food safety guides every step of our kitchen work. We follow safe handling practices for storage, prep, and service. Allergen ingredients get separated and clearly marked. Servers know which dishes carry common allergens. We can build a fully separate menu for a guest with severe needs. Communication with you keeps these plans accurate. We confirm the final allergy count before the wedding day. Careful prep protects your guests and your peace of mind.

Cultural and religious needs also factor into many weddings. We can discuss kosher style and halal style preferences during planning. Seasonal and regional menus adapt to your traditions. Kids plates keep younger guests fed with simple food. We treat every request as part of the core plan, not an add on. Flexibility is one reason couples trust us with big guest lists. We document each need so nothing slips through. Tell us your guests’ needs and we will build around them.

Plated service brings each guest a prepared course at their seat. It feels formal and keeps the timeline tight and predictable. Servers deliver each plate in a coordinated sequence. This style suits ballroom receptions and seated dinners. It usually needs more staff and a confirmed entree count. Guests enjoy a polished, restaurant style experience. Plated dinners pair well with cuts like Beef Tenderloin and Lamb Chops. The room stays calm because no one leaves their table.

Buffet service lets guests serve themselves from staffed stations. It offers variety and works well for relaxed celebrations. Guests choose portions and try more dishes. Lines move quickly when our team manages the flow. Buffets pair nicely with sides like Mac & Cheese and Yukon Gold Mashed Potatoes. This style often costs less per guest than plated dinners. It suits larger guest counts and casual venues. We keep trays full and fresh through the meal.

Family style service places shared platters on each table. Guests pass dishes and serve one another, which sparks conversation. It blends the warmth of a home meal with professional service. Platters of Pesto Tortellini, roast meats, and salads work well here. This style needs table space for the shared dishes. It often lands between plated and buffet on cost. We help you match the style to your room and budget. Chef Andy Raphael will recommend the best fit for your wedding.

Yes, Big Boards Catering handles staff, setup, and cleanup for receptions. Our team arrives early to build stations and style the food. Trained servers manage buffets, plated courses, and refills. We coordinate with your venue and planner on timing. Setup includes arranging grazing tables and dessert displays. We bring the equipment needed to serve your menu safely. You and your guests never touch a serving tray. The day runs smoothly because our crew handles the work.

Staffing levels match your guest count and service style. Plated dinners need more servers than a simple buffet. We schedule enough hands to keep lines short and plates moving. Our team watches food temperatures throughout the night. We replace trays before they run low so the spread stays full. Servers stay attentive without crowding your guests. Clear roles keep the service organized from start to finish. Professional staffing is part of every wedding package.

Cleanup happens quietly while the celebration continues. We clear stations, pack our equipment, and tidy the space. Trash and recycling get sorted to honor venue contracts. We leave the venue in the condition we found it. You wake up the next day with nothing left to manage. This full service approach is why couples book us with confidence. We protect your deposit by respecting every venue rule. Stress free service is the standard at Big Boards Catering.

Large weddings call for tight planning and a deep kitchen. Big Boards Catering scales menus for guest counts well into the hundreds. We batch cook entrees so every plate holds temperature and flavor. Buffets and grazing tables move large crowds efficiently. We add servers and stations as the headcount grows. Timing stays precise even with many tables to serve. Chef Andy Raphael builds a clear timeline for each course. Scale never lowers the quality on the plate.

Logistics matter more as the guest list grows. We confirm kitchen access, power, and space before the date. Equipment and rentals get planned around the venue layout. We stage food so refills reach every station on time. Multiple grazing tables keep lines short during cocktail hour. We coordinate closely with the venue and planning team. A detailed plan prevents bottlenecks at the buffet. Big events run on preparation, and we prepare thoroughly.

Variety still matters at a large wedding. We can offer multiple entrees without slowing service. Dietary plates get tracked even across hundreds of guests. Dessert bars and passed bites add interest for big crowds. We size every dish to expected demand to limit waste. Our team stays steady under the pressure of a full room. Experience with large events keeps the night on track. Tell us your headcount and we will build the plan to fit.

Get The Best Wedding Catering In Central Florida

Book your free wedding catering planning session and estimate today by calling Big Boards Catering at (954) 778-0456 or by booking online using our 24/7 appointment system.