Brunch Catering
Big Boards Catering serves fresh, beautifully styled brunch catering across Clermont, FL, with custom late morning menus built for showers, celebrations, and corporate gatherings.
The Top Brunch Catering in clermont, FL
Big Boards Catering brings warm, elegant brunch catering to late morning celebrations across Clermont, FL. Chef Andy Raphael owns and operates the company, and he plans every brunch menu with the same hands on care he gives an evening event. We build each spread around the occasion, the guest list, and the relaxed pace that makes brunch feel like a treat. Classics like Chicken & Biscuits, Jumbo Shrimp & Cheese Grits, and deviled eggs in playful varieties anchor the table with real comfort. Elegant touches such as Norwegian Smoked Salmon with Creme Fraiche Capers Red Onions and Diced Tomatoes give the spread a polished, bagel shop meets bistro feel. Fresh fruit displays and bright salads balance the richer dishes so the whole table feels like morning. Our team handles delivery, setup, service, and cleanup, which lets the host pour mimosas instead of plating food. Dietary needs, from vegetarian guests to allergies, get planned from the first call. Fresh ingredients and disciplined prep keep every platter consistent from the first arrival to the last cup of coffee. We scale comfortably from ten guests around a kitchen island to a hundred at a venue. Pricing stays transparent and itemized from the first estimate. When you book Big Boards Catering, your brunch gets a partner who takes the easiest looking meal of the day seriously.
So my wife and I had Andy and his team over last night for a private dinner with friends… words cannot express how amazing and incredible this experience was. My friends were all left in awe of how wonderful the service, the food and the atmosphere was. They made sure everything was taken care of and even asked my wife to check the kitchen to ensure that they left it cleaner than when they arrived. Absolutely loved this and will be using them again.
The absolute best food and service I have ever experienced. I will use Andy’s catering company for all my personal and business events in the future.
I can't tell if it was the food or the experience that I liked most but both were fantastic.
Big Boards did an event at our annual camp for special needs two weeks ago. The staff was accommodating for our many needs and fantastic to work with! They helped me plan everything from start to finish and brought plenty of their staff to help serve and get things out quickly. Not only was the food flavorful and delicious, the buffet they set up was beautiful! The vines and flowers around the buffet table, and the carafes they used for everything were stunning. Extremely professional, clean, and super helpful. I will definitely be using them again in the future.
Delicious food and even better service, I had Chef Andy take care of the meal part of my housewarming party and I could not stop getting compliments on the food. By far the best pulled pork and grits I’ve had in my life!
Andy and his team made my milestone birthday party absolutely fabulous! The food was delicious and the presentation was festive and elegant. All of my guests raved about how they enjoyed the food. The set up and take down were super smooth as well. I highly recommend Big Boards Catering!
I recently attended a birthday party catered by Big Board Catering. The food was excellent and the shrimp and grits were unmatched! I highly recommend Big Boards!
We had Chef Andy and Big Boards cater my wedding a few weeks back and it was nothing short of amazing! Andy is the absolute best and always made himself available to me no matter what time it was. He listened to all my crazy requests (some of them being unreasonably last minute) and he made it happen! We personally asked for crab cakes to be part of the menu and even though it was not something he had done previously he KNOCKED IT OUT OF THE PARK (definitely recommend those for your event!). He was also the life of the party personally my guests could not stop talking about him! Cannot thank him enough!
Big Boards Catering handled food for a combined event at our house — my son's grad party and my other son's 21st birthday, all in one day. They nailed it. The buffet looked incredible, with gold chafing dishes, fresh greenery, and a little fountain centerpiece that had everyone asking who did our catering. The food was just as good as it looked. The meatball and cherry tomato dish disappeared fast, the pesto pasta and marinara penne were both great, and the pretzel bites and chicken skewers were a hit too. Everything stayed warm and got refilled without us having to flag anyone down, which made a big difference with two different crowds to feed. Juggling a grad party and a 21st birthday under one roof wasn't simple, but they made it look effortless. Would absolutely book them again.
Andy is the epitome of professionalism. He and his team at Big Boards truly specialize in making the experience stress-free and highly enjoyable for the host. If you want a caterer who serves gorgeous and delicious food and takes amazing care of you from start to finish, Andy is your guy!
We hired Andy to cater our daughter’s Baby Shower and he did an exceptional job. It was an “Amalfi Coast” themed event and the menu Andy developed was superb. Everything was delicious, the set up and staffing of the event was perfect. Highly recommend!
Andy and his crew catered our Halloween party and the set up was stunning and the food was incredible. All of our guests loved the food. We usually have left overs, but not this time! It was devoured. Will definitely hire them again and have recommended them to all of our family and friends.
We were truly blessed to have Big Boards Catering provide a meal for our entertainment team and crew on the day of our show at the House of Blues Orlando. Andy and his team not only delivered exactly what was promised, but went above and beyond with their guidance, professionalism, and attention to detail. They understood our group’s needs perfectly, and the food presentation was outstanding—absolutely fitting for the setting and occasion. Everything was handled with excellence. As a former member of the Country Music Association, Gospel Music Association, and the Recording Academy (Grammys), I can confidently say I highly recommend this local business for any catering needs. You will not be disappointed.
When we first talked with Andy about catering our wedding, which was at a unique venue; a nature center in the woods, what sold us was his immediate enthusiasm. He and his team were wonderful. His diligence to make sure we were happy with everything was impressive. He even asked us to come visit the kitchen a few months before the wedding to sample some items before we committed to hiring him as our caterer, even had us try a few items we hadn't asked about having on the menu before hand. Himself and his team were incredible at the wedding. For my next event I know who I'm hiring to cater, it'll be Andy from Big boards.
Outstanding food and service!!! We used Andy and his team for my daughter’s high school graduation party, and they absolutely exceeded every expectation. The food was incredible, the presentation was beautiful, and the entire staff was professional, friendly, and attentive from start to finish. Andy made the planning process so easy and stress-free, and he truly helped make the party so memorable. Highly recommend for any special event!!
I attended a party that Big Boards did the catering for, the food was amazing! The cheese grits were awesome, best cheese grits I've ever eaten. All the food was amazing, but the chicken biscuits were a special standout!
They are catering my niece’s graduation party. The food is the best and so is the staff!!!
Excellent selection of appetizers. Loved the crabcakes. Great service, constant staff circulation.
Big Boards Catering absolutely delivered one of the best private chef dining experiences we’ve had. Chef Andy Raphael and his team, Erica and Judy, created a restaurant-quality chef’s tasting experience right in our friend’s home with flawless execution, incredible presentation, and genuinely warm hospitality from start to finish. Every course stood out. The shrimp ceviche with avocado was bright and refreshing, the lollipop lamb chops with Yukon mash were perfectly cooked and packed with flavor, and the lobster skewers with seafood boil sauce were unforgettable. The sous vide tomahawk steak finished over fire with chimichurri was a true showstopper, perfectly rare with an amazing charred and smoky finish. The Mediterranean shrimp and cheese grits and the beef tenderloin with multicolored carrots in pan sauce were both rich, balanced, and beautifully plated. Luxurious! They ended the night with lovely chocolate cannolis finished with salted caramel drizzle. Beyond the food, the service was superb. Chef Andy, Erica, and Judy were professional, attentive, organized, and made the entire evening feel elevated but comfortable at the same time. This was easily food worthy of a high-end chef’s tasting menu experience. Highly recommend Big Boards Catering for private dinners, special occasions, or anyone looking to seriously impress their guests.
Shrimp and grits were absolutely delicious We also had a tomahawk steak cooked Perfectly. Everything tasted great and very friendly staff
Absolutely incredible dinner catered by BIG BOARDS CATERING. From the fresh ceviche and chili oil lobster to the perfectly cooked tomahawk steak, shrimp & grits, and beef tenderloin with carrots — every course was outstanding. And the chocolate cannolis were the perfect ending. Not only was the food amazing, but the team was professional, personable, and incredibly tidy throughout the entire evening. Such a great experience from start to finish. Highly recommend 🙏
Amazing! Outstanding! Delicious! From seafood to lamb to steak…cannot be BEAT!!!
Incredible service, Andy and his team gave our dinner party winning dishes one after another. Would highly recommend.
SO GOOD!!! Always such a pleasure seeing this team at an event & the food never ever disappoints!
Matthew's Hope used Big Boards for our Fall Fundraiser event, and they absolutely knocked it out of the park! The presentation was stunning, the selection was incredible, and our guests couldn't stop talking about how amazing the spread looked and tasted. From planning to delivery, the team was professional, reliable, and a joy to work with. They helped make our event a massive success, and we will definitely be using them again. Highly recommend!
Search no more. Big boards is the one! Amazing, delicious And Beautiful catering. Thank you Andy and team!
BBC did an amazing job providing the food for our cocktail hour at our December 2024 wedding at Sterling Events Venue in Minneola. There was such a great variety of options for everyone to enjoy, and everything was displayed so beautifully. Our guests absolutely loved it! I would highly recommend them for any catering event.
We’ve had Andy and his team support multiple events, and they consistently exceed expectations every single time. The food is outstanding both in quality and presentation, and the staff is professional, attentive, and genuinely committed to creating a great experience. What truly sets them apart is their flexibility and partnership. They work closely with us on menu selection, timing, and overall event flow, making everything seamless and stress-free. I would highly recommend Andy for any event whether it’s an intimate gathering or a large-scale function. They deliver excellence across the board.
Working with Andy to plan our Derby party was delightful. He really listened and delivered on our vision. The set up, take down and service during the party left nothing for us to do but enjoy our party! Thank you Andy and team!
Thank you to Andy and Teresa Raphael at Big Board Catering and My Favorite Tutor! We are so grateful for your generous donation of a Taco Bar for Foundation Academy Teacher Appreciation luncheon!
Went to a Kentucky Derby party they catered. Food was excellent and staff was great. Highly recommend them.
Attended a Derby Party and the food was a highlight! Everything was delicious and there was a wide variety of items to choose from. Would definitely recommend for your next event party!
Andy and the team at Big Boards Catering is the best. Ate some of the most delicious food at a catered event in Winter Garden recently and I was blown away. Everything was extremely well-seasoned, juicy and tender proteins, and staff was very kind/professional. Was so impressed I'm having them do wedding catering for me later this year! I love this team and their food; you will too 😉
Andy is a culinary genius, creating the most savory, mouthwatering dishes. His personality is magnetic and his attention to detail is impeccable! With Andy, you can enjoy the parties you host!!!
Andy did an absolutely amazing job with planning our Family party! It was such a good feeling to enjoy the Party rather than worry about details of serving! Andy will be cherished as “Must Have” to all my events!! 🎸⭐️
Our meeting was catered by Big Boards and the food was delicious, and thats saying something because im pretty picky. Great work and they are so friendly!
We had Andy from Big Boards Catering serve our networking event. Great food and service. I highly recommend them for any event!
What an amazing experience! Great service, the food was delicious, top quality and presentation was flawless. I highly recomend Big Boards for any event you need catering.
We were trying to decide on food for a large event but we’re worried about clean up. Andy was very quick to respond and suggested a perfect solution. I have his food at a number of events and it’s always delicious.
Really amazing food. And, the company culture is beautiful. Love the food and the team. Andy was so kind to come to my home and quote the event. He even brought samples!! Excellent communication. Shrimp/Grits/Brisket/Mac and cheese. Everything was amazing.
I love the deliciousness of his food, the service and presentation of big boards catering. I don’t have time to make lavish meals for my parties and Chef Andy always surpasses my expectations. I highly recommend you book them asap. Make your people happy through good food. You won’t regret it.
Andy and Big Boards Catering makes some delicious food! Sometimes with catering and making mass qualities, quality can be lost and that’s not the case with Big Boards. I would highly recommend them for any event! They are the best.
Excellent savory food made with care. If you want someone who cares to cater your special event, call Andy. Best food and catering in orlando! Anything from formal events to bussiness meetings and a delicious bite, Big Boards Catering is amazing!
Being from Virginia I know pulled pork and big board catering provided me with truly authentic Virginian( North Carolina..lol) pulled pork.. tasty without being dried out.. delicious
Great tasting food and excellent service is what you will get when you hire Big Boards Catering
Wow thank you! They showed up and made it easy to feed our group of 50. The food was fresh and delicious.
I am so grateful for Andy and Big Board Charcuterie. I call Andy “Mr. Clutch” because when a caterer had to back out at the last minute, I reached out to Big Board Charcuterie and not only did they come to the rescue, but they were simply amazing. The food, the professionalism of the staff, their set up, all of it was top tier. Since that day, I have used Big Board Charcuterie for many events and they continue to impress me. I would definitely recommend Big Board Charcuterie.
The displays are always impressive and the flavors are always there to back up the presentations.
Andy and his team always deliver fabulous food and over the top customer service! We had Big Boards do our daughter’s engagement party back in April of 2022 at the Oakland Park Town Hall. Andy listened to our needs and requests and created a wonderful smorgasbord for our guests! He is definitely a top recommendation when anyone asks for a catering team to make their event a success!
Andy and his team at Big Boards Catering has blessed many of our events with his creativity and ability to theme food, decor and fun. The food is always the best and presentation is amazing. His team is professional and always ready to help and serve. I would highly recommend them for any and every event.
All the wow without any worry. The team is always superb-delivers exceptional service, amazing food and no hassle set up and clean up. They have made our family celebrations next level (weddings, birthdays and services). When we we need an event catered-they are always my first choice. They have become family.
Andy at Big Boards is the best catering service in Clermont and all of Lake County, FL. My team visited the area for a Christmas party in December and I couldn’t believe how delicious the food was. I asked Billy Harper of Empowered Electrical “Who made all of this? This is some of the best food I’ve ever had” he let me know it was Andy and his team. We love Andy so much that he’s flying out to us and catering for my brother and sister-in-law in August. If you’re looking for a white glove service from a world class team, it makes zero sense to go anywhere else. Andy and the Big Boards team will provide a magical experience. 10/10!! 🇺🇸🔥
Big Boards Catering made my niece’s bridal shower absolutely unforgettable! Andy and his crew were phenomenal from start to finish. The attention to detail was incredible, and Andy was such a great communicator throughout the entire process—he truly overdelivered and exceeded all of my expectations. The food was outstanding. The deviled eggs were a huge hit, and the shrimp and grits were hands down the best we’ve ever had & everyone is still talking about them! Everything was beautifully presented and perfectly executed. I’m so grateful for the experience and will definitely be working with Andy again in the future. Highly, highly recommend! Photos to come!
Working with Big Boards Catering is always an excellent experience, the food is incredible and the service is top tier! We’ll always recommend them.
Big Boards has the most beautiful presentations of savory cuisine ! They cater from small groups to large reunions! We have gone to several events from Breakfasts to dinners. Big Boards is always professional with a variety of dishes that are so delicious! They have great team work and are a special addition to every event !
Andy and his crew absolutely knocked it out of the park catering my cousin’s bridal shower at our home. From start to finish, everything was seamless. The food was exceptional—beautifully presented and even better tasting (guests are still talking about it). Every detail felt thoughtful and elevated the entire event. The service was just as impressive. Andy and his team were professional, attentive, and made everything feel effortless on our end. They truly went above and beyond to make sure everything ran smoothly so we could actually enjoy the day. I would recommend Andy to anyone without hesitation and will definitely be using him again for future events. Five stars all the way!
I just have to say—Andy absolutely knocked it out of the park. The food was incredible from start to finish, but the shrimp and grits were on another level. Hands down the best shrimp I’ve ever had—perfectly cooked, flavorful, and just melt-in-your-mouth good. You can tell a lot of care and skill went into every bite. I’ll definitely be coming back and recommending this to everyone I know!
Such a great catering company! If you want class paired with absolutely delicious food, this is the one. Everything was beautifully done and tasted even better than it looked!!
Food was delicious, the set up was beautiful, and the staff was incredible!! 🙂
The presentation was incredible, the food was absolutely amazing. But the staff was by far the best part! I highly recommend!
Shrimp and grits were incredible!! The service is amazing. I’ve never been unsatisfied.!! We have hired Andy three times now and every time it’s absolutely perfect!! High quality and definitely recommend them!
We used Big Boards for our wedding shower in Winter Garden this past August, and they were fantastic! The food was delicious, especially the charcuterie board and cannolis 😉, which were a huge hit with our guests. The display was beautifully set up, and everything was handled so professionally. They truly made the day special. Highly recommend!
Big Boards Catering made celebrating my special event an enchanting evening, and my guest are still raving about the food and excellent service.
We highly recommend Andy and his team for any event. We were fortunate enough to have him cater our wedding last October in Howie in The Hills. The food we chose was amazing: Entrees *Pulled pork and Mac and cheese *Chili Glazed Meatballs with Yukon gold mash potatoes Sides *green beans with almonds *Chili Rice and Beans We plan on using him for our other events and can’t recommend Big Boards Catering enough.
Have attended several events where Big Boards Catering provided the food. It's always been excellent food and excellent service! I've been impressed with their attention to detail in how they set up and display the food as well as break down and clean up!
Andy and his team are awesome! I will use Big Boards again in a heartbeat. My guests were so impressed with not only the presentation but the food itself was outstanding! Big Boards Catering is an absolute must use ... again and again!
We have used big boards several times as well as been at events they have catered. Everything is always wonderful. We highly recommend them!
We’ve used Andy and staff for about 3 events and they have been amazing. Food has been delicious and when accompanied with their amazing service, they are perfect for any event!
Big Boards Catering never disappoints! The food is always absolutely amazing and the teams smiles are an added bonus. Fresh, flavorful, and a hit no matter the size of the gathering. I have attended small get-togethers and some large events they catered and they consistently deliver quality and professionalism. What truly sets them apart is the heart behind the business. Andy is incredibly kind and generous, not only to his clients, but also to his team. My daughter works for him, and it means so much knowing she’s part of a company that genuinely cares about its employees. If you’re looking for catering that goes above and beyond, Big Boards Catering is the way to go!
Shrimp and grits to die for! Highlight recommend! Great service and delicious foods for parties and family gatherings
Amazing! Perfect beautiful amazing services I love them so much! The food is so good!!
Thank you to the Big Boards Catering Team for the community support by sponsoring Windermere Wine & Dine (multiple years and in very cold temperatures outdoors with smiles on their faces), Matthew's Hope catered fundraising evening, and so many local charities. Beyond your Team's generous hearts and great attitudes, the food that you gifted was delicious, creative, and "Pinteresting." Your company has created jobs and opportunities for so many people, including former students of mine that I taught during their high school years. I am honored to recommend Big Boards Catering to my clients and friends without hesitation because I know that consistently they show up and bring the wow-factor as well as caring for their employees. You are ambassadors of the very best in event/wedding catering industry for professional standards - both in food and business practices. Bless you for all that you do here in Central Florida for our community ❤️🧑🍳☕️✅️
The BEST catering company in the Orlando area. Food is amazing and full of flavor. The staff is kind and will take amazing care of you for your event. If you want great service and amazing food you don’t need to look any further. Go ahead and book Big Boards Catering.
Goodbye party for ED. Wonderful variety and amount of food for staff party (Feb 2026). Everyone was raving about the food.
Andy and his team put together an amazing menu for my son's Wedding Rehersal dinner at our home. What made it even better was we did it all in under 2 weeks! Andy reassured me it would all be perfect and it absolutely was! The food was delicious and his team did all the work...including the clean up!!
Wow!! Thats really the best way to describe Big Boards!! They have catered many events for one of the non profits I am a part of as well as multiple events around central Florida that we have attended....They knock it out of the park everytime!! They are extremely prompt, professional, and the owners go above and beyond for each client!! Small dinner party at home call them!! Office party for 50 people call them! Big corporate event for 300 people and food allergies CALL them!! I cannot reccomend Andy and his crew enough!!!
Delicious food and amazing elevated experience. Owners are extremely personable and always engaging at events. Definitely next level for catering.
Big Boards has been a go-to for my husband and me from Day 1, and we will continue to have them cater our yearly New Years Day event (wouldn't consider any other caterer....ever!). Andy and his team always go the extra mile and bring our events to another level. We have never been disappointed in the quality of the food and service we receive, and we so appreciate the way Big Boards brings that WOW factor! Highly recommend!!!
Every year my husband and I host a Christmas party for our staff of about 75-100 people. Big Boards has been catering this event for the last 4 years. They are always a joy to work with and food is always consistent and DELICIOUS. You must try their deviled eggs! We plan to continue to use their services for our Christmas party and any other events that come up.
I’ve used Big Boards Catering for several events, and they’ve been exceptional every time. They always arrive with a positive attitude, serve delicious food, and truly go above and beyond to ensure everything aligns perfectly with your event’s theme. Last December, our downtown Orlando office building turned 100 years old. They planned a “100-Year Old Christmas” party for me, and it was outstanding. They exceeded all expectations. If you’re looking for someone to handle your event, Andy and his team are a fantastic choice. They absolutely will not disappoint.
Andy and his team were phenomenal for our wedding this past January at Villa Festa in Deland FL. The food was amazing and the presentation was stunning. Andy’s attention to detail is second to none. Highly recommend for any event!
Big Boards Catering is incredible! Great Service, Incredible Food, Highest Communication Ever! Total knowledge, diverse menu and flexible with all options, All around 5x5 stars! Thank you Andy and Teresa!
Big Boards has the best food catered to your preference and service is excellent. Will be using them at our next event
We have had Andy cater three events and he is a genuinely good person with great food and service! Highly recommend!
I’ve had Big Boards Catering multiple times through our BNI group, and it’s something I genuinely look forward to. You can tell he really cares because everything is always fresh, creative, and put together with intention. It’s never your typical boring spread. Highly recommend.
I’ve have several great experiences working with Big Board Catering. The professionalism, creativity, and fun they bring to every function is unmatched! Looking forward to next time!
working with us
our Delicious Food
Locations We Offer Brunch Catering in Central Florida
Big Boards Catering serves brunch in homes, gardens, clubhouses, and offices across Central Florida, from Clermont and Winter Garden to Orlando, Winter Park, and Lake Mary. Browse our locations directory to confirm brunch catering coverage in your specific city.
- Altamonte Springs
- Apopka
- Baldwin Park
- Casselberry
- Celebration
- Clermont
- Dr. Phillips
- Fairview Shores
- Fern Park
- Forest City
- Gotha
- Groveland
- Horizon West
- Kissimmee
- Lake Mary
- Lockhart
- Longwood
- Maitland
- Mascotte
- Minneola
- Ocoee
- Orlando
- Pine Hills
- Plymouth
- Wekiwa Springs
- Windemere
- Winter Garden
- Winter Park
Our FUll List of Catering Services
Brunch pairs naturally with our other services, and hosts often add a grazing table, dessert catering, or book us again for bridal showers and baby showers built around a late morning start. Visit our full services directory to see every catering option we offer across Central Florida.
- Anniversary Private Chef
- Baby Shower Catering
- Bachelorette Catering
- BBQ Catering
- Bridal Shower Catering
- Brunch Catering
- Buffet Catering
- Corporate Catering
- Dessert Catering
- Engagement Party Catering
- Girls Trip Catering
- Grazing Table
- Holiday Catering
- Party Catering
- Private Chef
- Quinceañera Catering
- Rehearsal Dinner Catering
- Sandwich Catering
- Sweet 16 Catering
- Taco Catering
- Vacation Private Chef Catering
- Wedding Catering
YEars Experience
Client Satisfaction
Menu Options
Events Catered
Brunch Catering in Clermont
Brunch has its own set of classics, and our menu treats them with respect. Chicken & Biscuits delivers the warm, homestyle centerpiece that makes a late morning table feel generous. Jumbo Shrimp & Cheese Grits brings a southern brunch tradition to Central Florida with rich, creamy grits and perfectly cooked shrimp. Deviled eggs headline any brunch spread, and ours arrive in varieties like Everything Bagel, Bacon Maple, Chipotle Bacon, and Traditional so every guest finds a favorite. Norwegian Smoked Salmon with Creme Fraiche Capers Red Onions and Diced Tomatoes gives the table an elegant lox moment without a single bagel line. Mini Monte Cristo Sandwich Bites split the difference between breakfast and lunch in one satisfying bite. Ricotta Crostini with Honey & Walnuts adds a sweet, creamy note that pairs beautifully with coffee. Fresh Fruit Salad with Epic Dressing brightens every plate on the table. The lineup covers sweet, savory, rich, and fresh, which is exactly what a proper brunch demands.
Brunch is the most flexible meal on the calendar, and we cater it for nearly every occasion. Bridal showers and baby showers built around a late morning start are among our most requested events. Post wedding brunches give families one more relaxed gathering before everyone travels home. Birthday brunches, anniversary brunches, and graduation celebrations all suit the format beautifully. Mother’s Day and Easter bring some of our busiest brunch weekends of the year. Corporate teams book brunch for morning meetings, client appreciation, and weekend retreats. Holiday brunches in December fill the calendar with family gatherings and office celebrations. Whatever the reason, the relaxed pace of brunch makes guests linger, and we plan the food to reward them for it.
Our brunch service is based in Clermont, and the coffee hour crowd keeps us moving across Central Florida. We serve late morning gatherings in Winter Garden, Horizon West, and Windermere, where patio brunches and clubhouse events are a weekend tradition. Orlando, Baldwin Park, and Winter Park hosts book us for garden parties, office brunches, and venue celebrations. We run regular routes north to Lake Mary, Longwood, Maitland, and Altamonte Springs. Dr. Phillips and Gotha families lean toward polished spreads with full styling, and we deliver exactly that. Lake County neighbors in Minneola, Groveland, and Mascotte get the same doorstep service as our hometown clients. Celebration and Kissimmee sit comfortably inside our range near the resort corridor. Every city receives the same early morning prep, the same punctual arrival, and the same fresh table.
Presentation turns a good brunch into a memorable one, and styling is where Big Boards Catering built its name. A brunch grazing table layers cheeses, fruit, breads, honey, and smoked salmon into a centerpiece guests photograph before they touch. Boards like Whipped Brie with Honey Salt & Fruit and Ricotta & Burrata with Roasted Red Peppers Tomatoes & Balsamic fit the morning palette perfectly. Individual Charcuterie Cups keep elegant bites tidy for guests balancing coffee cups and conversation. The Fresh Seasonal Fruit Display adds color that carries the whole table. We style everything to the occasion, from soft florals for a shower to clean lines for a corporate morning. Tiered displays add height that makes even a modest spread feel abundant. A brunch table should look like the morning light was invited, and ours always does.
Morning events run on tighter clocks than evening ones, and our logistics respect that. Prep starts before sunrise so the food arrives fresh rather than reheated. We set up quietly and early, often while the household is still finishing coffee. Hot items like grits and biscuits get timed to the guest arrival window, not to our convenience. Servers keep platters rotated and coffee side snacks refreshed through the whole gathering. Food temperatures get monitored carefully, because brunch dishes sit in a warmer room as the morning heats up. Cleanup wraps quickly after the event, since hosts often have afternoons planned. A brunch should end with a relaxed host and a clean kitchen, and ours do.
Stations and sweet finishes give a brunch its playful side. A Mashed Potato Bar reads surprisingly well at brunch, loaded with toppings that echo a loaded hash. The Mac & Cheese Bar keeps kids and grown ups equally happy at family gatherings. Our Viral Dessert Cup Bar closes the morning with Strawberries & Pound Cake Dessert Cups under Nutella, Caramel, or White Chocolate toppings. French Macarons and Cream Puffs pair with coffee the way they were always meant to. Mini Cannolis and Individual Cheesecake Bites give the sweet table variety without heaviness. Stations double as entertainment, which suits the lingering pace of a brunch crowd. Sweet endings send guests into their afternoon smiling, and that is the entire point of brunch.
Planning a brunch with us is deliberately simple. Chef Andy Raphael starts with a free planning session covering the occasion, the guest count, the venue, and the budget. We ask about the crowd, since a shower brunch and a corporate brunch call for different energy. Dietary needs get gathered early, and vegetarian and gluten conscious options get woven across the menu rather than isolated. Nut, dairy, and shellfish allergies get tracked from the first call through final service, with clear labels on every platter. Service style gets matched to the event, from styled drop off to fully staffed mornings. Itemized pricing keeps the budget clear, especially when families or coworkers share costs. A calm plan the week before is why the morning itself feels effortless.
CLEAR COMMUNICATION
We believe successful catering starts with strong communication. Our team stays responsive throughout the planning process so expectations, timing, and event details stay organized.
FULL SERVICE CATERING
Our team handles setup, serving, coordination, and cleanup so you can focus on your guests instead of managing event logistics. Big Boards Catering delivers smooth, professional service from start to finish.
CUSTOM EVENT MENUS
Every event is different, which is why Big Boards Catering creates menus tailored to your guest count, event style, and food preferences. We help build a catering experience that feels organized and memorable.
Commonly Asked Brunch Catering Questions
Brunch catering covers the late morning menu, the styled table, the timing, and the setup and cleanup behind a relaxed daytime gathering. The questions below answer what Clermont hosts search for most before booking a brunch.
Brunch catering cost depends on the guest count, the menu, and the service style the morning needs. Across Central Florida, most catered brunches land between roughly eighteen and forty dollars per guest. A spread built on deviled eggs, fruit, crostini, and one warm dish sits near the middle of that range. Premium additions like smoked salmon and shrimp with grits move the total higher. Styled drop off service costs meaningfully less than a fully staffed morning. Staffing, rentals, and travel appear as clear line items when they apply. Big Boards Catering itemizes every estimate so hosts see exactly where each dollar goes. The invoice always matches the quote, with nothing hidden between them.
The menu drives the number more than any other factor. Brunch staples like eggs, fruit, and biscuits deliver abundance at an efficient price. Seafood items like smoked salmon and shrimp add elegance at a real but predictable cost. One warm centerpiece dish often satisfies more than three cold platters combined. We help hosts decide where to spend for impact and where a simpler choice works just as well. Trimming one item frequently funds an upgrade guests will actually notice. A dessert cup bar adds interaction without a dramatic jump in cost. Every element gets priced clearly before anything is confirmed.
Headcount and timing shape the rest of the estimate. Each guest adds food, serving pieces, and sometimes staff hours. Locking the RSVP list a week out keeps the quote accurate. Weekend mornings book heavier than weekdays, which can affect staffing rates. Larger groups usually pull the per guest price down through volume. Corporate brunches sometimes carry different logistics than home gatherings, and we price each honestly. Your free planning session walks through every one of these levers. Call with your date and your list, and we will price the brunch down to the line.
A great brunch menu balances sweet, savory, rich, and fresh across one generous table. Deviled eggs in varieties like Everything Bagel and Bacon Maple give guests the classic brunch bite with a twist. A warm centerpiece such as Chicken & Biscuits or Jumbo Shrimp & Cheese Grits anchors the spread. Norwegian Smoked Salmon with Creme Fraiche Capers Red Onions and Diced Tomatoes brings the elegance of a lox board without the deli line. Fresh Fruit Salad with Epic Dressing and a seasonal fruit display keep the table bright. Ricotta Crostini with Honey & Walnuts covers the sweet and creamy craving beautifully. Coffee friendly desserts like Cream Puffs and French Macarons close the morning. We tailor the exact mix to the occasion and the crowd.
The occasion should steer the menu’s personality. Shower brunches lean elegant, with crostini, skewers, and a styled grazing table. Family holiday brunches want comfort first, so biscuits, grits, and Mac & Cheese earn their spots. Corporate brunches need tidy, easy to serve items that respect a schedule. Post wedding brunches feed tired guests generously, and heartier dishes shine there. Kids at family gatherings need simple, familiar plates. Mimosa friendly menus favor lighter, brighter bites alongside the host’s own beverage setup. The right menu matches the room’s energy, and we design for that.
A few structural choices make any brunch menu stronger. One warm dish, two or three cold platters, fruit, and a sweet finish covers most gatherings completely. Variety in texture matters as much as variety in flavor. Vegetarian options should appear across the spread rather than in one corner. Portion sizes stay generous, because brunch guests graze longer than dinner guests. Labels help guests navigate allergens with confidence. Presentation carries brunch further than any other meal, so styling deserves real attention. Tell us the occasion, and we will build the table around it.
Plan on a full plate per guest plus grazing, since brunch usually replaces both breakfast and lunch. A working estimate is one serving of a warm dish, three to four cold bites, fruit, and a dessert per person. Brunch crowds linger longer than dinner crowds, and lingering guests keep eating. Grazing tables stretch well because guests portion themselves in small rounds across the morning. Coffee drives dessert consumption higher than hosts expect. We factor the schedule and the occasion into every portion calculation. A sensible buffer covers second helpings and late arrivals. The goal is a table that still looks generous when the last guest leaves.
Timing changes brunch appetites in predictable ways. A ten o’clock start catches guests hungry, and the warm dishes disappear fast. A noon start behaves more like lunch, so heartier portions matter. Events with mimosas or cocktails see guests eat noticeably more. Showers with games and gift opening stretch the timeline, which increases grazing. Corporate brunches run tighter windows and need food ready the moment the room opens. We map portions to your start time and run of show. Years of Central Florida mornings keep our counts sharp.
Variety keeps the math efficient across a mixed crowd. When guests can sample several items, they take smaller portions of each. We weight the favorites, like deviled eggs and anything with bacon, with deeper backup. Dietary counts shape how much of each category gets prepped. Kids portions run lighter, which balances family heavy lists. Leftovers get packaged safely for the host at the end of the morning. Very little goes to waste when the plan is built on real numbers. Share the headcount and the start time, and we will size everything precisely.
Most catered brunches start between ten in the morning and noon, and that window exists for good reasons. A ten o’clock start catches guests genuinely hungry and gives the event a true morning feel. An eleven o’clock start remains the most popular choice, balancing sleep schedules with appetite. Noon starts drift toward lunch territory, which shifts the menu heavier. Earlier starts around nine suit corporate mornings and church adjacent gatherings. The start time drives our prep schedule, since everything gets cooked fresh that morning. We arrive early enough that the table is fully styled before the first guest. Pick the time that suits your crowd, and we will build the timeline backward from it.
The occasion often decides the hour for you. Bridal and baby showers favor late morning starts that leave the afternoon free. Post wedding brunches usually land between ten and eleven, before guests check out and travel. Holiday brunches stretch longer and can start earlier to fit family schedules. Corporate brunches anchor to the meeting calendar, and we work around it precisely. Weekend brunches can run later than weekday ones without losing guests. Kids heavy gatherings do better earlier, before nap schedules collide with dessert. We have seen every version, and we plan the food service to match.
Duration matters as much as the start time. Most brunches run two to three hours, and the food plan should cover the full window. Warm dishes get staged so late arrivals still eat well. Platters get rotated and refreshed rather than set out once and abandoned. Desserts often land in the second hour, when coffee cups get refilled. We plan holding and replenishment around your specific timeline. A brunch that ends with fresh food on the table feels abundant to the very last guest. Tell us your window and we will manage every minute of it.
Yes, we cater brunches at private homes and venues across Central Florida. Home brunches are the heart of this service, from Clermont kitchens to Winter Garden patios where morning light does half the styling. We adapt the setup to your space, your furniture, and the natural flow of the rooms. Small kitchens are never a problem because the food arrives prepped and ready to finish. Venue brunches at clubhouses, gardens, offices, and event spaces run just as smoothly. We coordinate directly with venue managers on access, timing, and rules. Outdoor mornings get planned around Florida heat, shade, and food safety. The location changes our logistics, never the quality on the table.
Home hosting comes with details we quietly manage. The spread gets placed where guests flow past it naturally instead of crowding one doorway. We bring serving equipment, so your dishes stay in the cabinet and your sink stays empty. Power, refrigeration, and counter space get confirmed before the date. Setup happens early and quietly, often before the household finishes its first coffee. The host’s mimosa or coffee station gets its own space in the layout plan. Breakdown wraps quickly so the afternoon stays free. Hosting brunch at home stops feeling like cooking for twenty.
Venues bring rules, and we know how to work within them. Load in windows, kitchen policies, and paperwork get sorted early. We have served offices, clubhouses, and event rooms across Orlando, Winter Park, and Lake Mary. Morning venue access can be tight, and we plan arrival times around it. Our timeline respects your rental window so no fees appear. Unfamiliar layouts get a walkthrough when questions come up. Every event receives a written arrival, setup, and breakdown plan. Share the address and we will handle the rest.
Yes, corporate brunch catering is a growing part of our weekly calendar. Morning meetings, client appreciation events, team celebrations, and weekend retreats all suit the format. We build corporate menus around easy service, tidy portions, and food that respects a schedule. Individual Charcuterie Cups and handheld bites keep a working room fed without slowing it down. Warm centerpieces like Chicken & Biscuits turn a routine meeting into a morale event. Coffee friendly desserts close the morning on a high note. Setup happens before the room opens, and breakdown happens without interrupting the agenda. Office managers get one point of contact and zero surprises.
Corporate logistics differ from home events, and we plan for the difference. Building access, elevators, and loading docks get confirmed in advance. Service windows run tight, so food arrives ready the moment the calendar says it should. Boxed or individual options work well for teams that eat at their desks. Buffet style suits open meetings and celebrations with room to gather. Dietary needs across a workforce get labeled clearly so no one guesses. Invoicing and documentation follow whatever process your office requires. Reliability is the entire product for corporate clients, and we deliver it.
Recurring corporate brunches earn extra value over time. Standing monthly or quarterly orders get streamlined menus and faster planning. We track what your team loved and refine the spread each visit. Volume across recurring bookings can improve the pricing meaningfully. Seasonal touches keep a repeated event from feeling repeated. New employee welcomes and milestone celebrations slot easily into an existing rhythm. One reliable caterer removes a recurring task from the office manager’s plate. Start with one brunch and see how easy the mornings become.
Most hosts book brunch catering two to five weeks ahead. Weekend mornings fill fastest across Central Florida, especially in spring. Holiday brunches around Easter, Mother’s Day, and December deserve the longest lead time of all. Booking early protects your preferred date and start time. Custom touches like colored macarons need ordering lead time. Big Boards Catering can often take smaller brunches on shorter notice. Availability always comes down to our calendar for your date. An early call keeps every option open.
Lead time makes the whole morning calmer. Menus get refined thoughtfully instead of decided under pressure. Hosts coordinating showers need time to align with cohosts and decorators. Venue access details settle faster without a deadline pressing. A deposit locks the date on our calendar. Final headcounts a week out keep the estimate accurate. Chef Andy Raphael plans best with room to breathe. Calm planning shows up on the table.
Short notice brunches are very doable when our schedule allows. Grazing spreads and cold platters assemble quickly because board work is our daily craft. A beautiful morning can come together in under a week for smaller groups. We tell you honestly what a tight date can support. If we cannot serve the morning well, we say so up front. Mother’s Day and Easter book out furthest and forgive the least delay. Weekday brunches offer the most last minute flexibility. Reach out today and we will check your date.
Yes, dietary planning is built into every brunch we cater. Late morning gatherings often span generations, which brings a wide range of needs to one table. Nut, dairy, gluten, and shellfish allergies get documented from the first call. Every platter gets labeled clearly so guests choose with confidence. Allergy items get prepped separately with dedicated utensils to reduce cross contact. Vegetarian guests find real options across the spread, never one lonely tray. Kids get simple, familiar plates that will not go to waste. Every guest deserves a full plate and a relaxed morning.
Food safety carries the plan from our kitchen to your table. Allergen ingredients stay separated through storage, prep, and service. Servers at staffed events know the contents of every dish they manage. Severe allergies can receive a fully separate, individually prepared plate. We confirm the final dietary count with the host before the date. Warm dishes get temperature monitoring across the whole event window. Cheese boards can include gluten free crackers alongside the breads. Careful process protects your guests and your peace of mind.
Accommodation never has to look like compromise at brunch. Fruit displays and salads fit nearly every diet beautifully. Deviled eggs are naturally gluten free and anchor the table for many restricted guests. The Hummus Board with Olives Cucumbers & Honey satisfies plant based guests with style. Gluten conscious guests can build full plates across most of our spread. Desserts can include options for common allergies on request. The accommodations blend in, so no guest feels singled out. Send us the needs with the RSVP list and we will build around them.
Get The Best Brunch Catering In Central Florida
Book your free brunch catering planning session and estimate today by calling Big Boards Catering at (954) 778-0456 or by booking online using our 24/7 appointment system.






