Quinceanera Catering

Big Boards Catering provides full service quinceanera catering in Clermont, FL, with custom menus, styled sweet tables, and buffet service built for celebrations of every size.

The Top Quinceanera Catering in clermont, FL

Big Boards Catering brings full service quinceanera catering to celebrations across Clermont, FL, from intimate family parties to ballroom receptions with a full court of honor. Chef Andy Raphael owns and operates the company, and he plans every quinceanera menu with the respect a once in a lifetime celebration deserves. We build each spread around the birthday girl, her family’s traditions, and a guest list that often runs well past one hundred people. Crowd favorites like Sheet Pan Tacos, Chile Lime Chipotle Chicken, and Chili Lime Rice and Beans bring bold flavor that suits the occasion. Elegant touches such as Signature Colossal Shrimp Ceviche and styled grazing tables give the reception a polished opening hour. Dessert displays with French Macarons in the quince colors turn the sweet table into a centerpiece. Our team handles delivery, setup, buffet service, and cleanup, so the family stays free for the waltz, the toast, and the photos. We time the food service around the traditions, from the grand entrance to the changing of the shoes. Dietary needs and kids plates get planned from the first call, because quince guest lists span every generation. Fresh ingredients and disciplined prep keep quality consistent across even the largest headcounts. Pricing stays transparent and itemized, which matters when a family is budgeting a milestone of this size. When you book Big Boards Catering, your quinceanera gets a catering partner who treats the night like family.

Claudio Betts
July 19, 2026

Amazing and very delicious food. Is a must have.

Mario Izquierdo
July 19, 2026

So my wife and I had Andy and his team over last night for a private dinner with friends… words cannot express how amazing and incredible this experience was. My friends were all left in awe of how wonderful the service, the food and the atmosphere was. They made sure everything was taken care of and even asked my wife to check the kitchen to ensure that they left it cleaner than when they arrived. Absolutely loved this and will be using them again.

Johanna Betts-Dos Santos
July 19, 2026

Food and service were phenomenal!

Chris Spencer
July 19, 2026

The absolute best food and service I have ever experienced. I will use Andy’s catering company for all my personal and business events in the future.

Sabir Walimohamed
July 19, 2026

I can't tell if it was the food or the experience that I liked most but both were fantastic.

Rachel Hewitt
July 13, 2026

Big Boards did an event at our annual camp for special needs two weeks ago. The staff was accommodating for our many needs and fantastic to work with! They helped me plan everything from start to finish and brought plenty of their staff to help serve and get things out quickly. Not only was the food flavorful and delicious, the buffet they set up was beautiful! The vines and flowers around the buffet table, and the carafes they used for everything were stunning. Extremely professional, clean, and super helpful. I will definitely be using them again in the future.

Jay Crespo
July 13, 2026

Delicious food and even better service, I had Chef Andy take care of the meal part of my housewarming party and I could not stop getting compliments on the food. By far the best pulled pork and grits I’ve had in my life!

J JIP
July 12, 2026

Andy and his team made my milestone birthday party absolutely fabulous! The food was delicious and the presentation was festive and elegant. All of my guests raved about how they enjoyed the food. The set up and take down were super smooth as well. I highly recommend Big Boards Catering!

Landra Wormack
July 12, 2026

I recently attended a birthday party catered by Big Board Catering. The food was excellent and the shrimp and grits were unmatched! I highly recommend Big Boards!

Elizabeth Bartilomo
June 18, 2026

We had Chef Andy and Big Boards cater my wedding a few weeks back and it was nothing short of amazing! Andy is the absolute best and always made himself available to me no matter what time it was. He listened to all my crazy requests (some of them being unreasonably last minute) and he made it happen! We personally asked for crab cakes to be part of the menu and even though it was not something he had done previously he KNOCKED IT OUT OF THE PARK (definitely recommend those for your event!). He was also the life of the party personally my guests could not stop talking about him! Cannot thank him enough!

Ravi Shivdat
June 17, 2026

Big Boards Catering handled food for a combined event at our house — my son's grad party and my other son's 21st birthday, all in one day. They nailed it. The buffet looked incredible, with gold chafing dishes, fresh greenery, and a little fountain centerpiece that had everyone asking who did our catering. The food was just as good as it looked. The meatball and cherry tomato dish disappeared fast, the pesto pasta and marinara penne were both great, and the pretzel bites and chicken skewers were a hit too. Everything stayed warm and got refilled without us having to flag anyone down, which made a big difference with two different crowds to feed. Juggling a grad party and a 21st birthday under one roof wasn't simple, but they made it look effortless. Would absolutely book them again.

Team Hurley
June 15, 2026

Andy is the epitome of professionalism. He and his team at Big Boards truly specialize in making the experience stress-free and highly enjoyable for the host. If you want a caterer who serves gorgeous and delicious food and takes amazing care of you from start to finish, Andy is your guy!

Jim Thomas
June 15, 2026

We hired Andy to cater our daughter’s Baby Shower and he did an exceptional job. It was an “Amalfi Coast” themed event and the menu Andy developed was superb. Everything was delicious, the set up and staffing of the event was perfect. Highly recommend!

Karen Harden
June 11, 2026

Andy and his crew catered our Halloween party and the set up was stunning and the food was incredible. All of our guests loved the food. We usually have left overs, but not this time! It was devoured. Will definitely hire them again and have recommended them to all of our family and friends.

patrick gibson
June 5, 2026

We were truly blessed to have Big Boards Catering provide a meal for our entertainment team and crew on the day of our show at the House of Blues Orlando. Andy and his team not only delivered exactly what was promised, but went above and beyond with their guidance, professionalism, and attention to detail. They understood our group’s needs perfectly, and the food presentation was outstanding—absolutely fitting for the setting and occasion. Everything was handled with excellence. As a former member of the Country Music Association, Gospel Music Association, and the Recording Academy (Grammys), I can confidently say I highly recommend this local business for any catering needs. You will not be disappointed.

Zak Cole
June 1, 2026

When we first talked with Andy about catering our wedding, which was at a unique venue; a nature center in the woods, what sold us was his immediate enthusiasm. He and his team were wonderful. His diligence to make sure we were happy with everything was impressive. He even asked us to come visit the kitchen a few months before the wedding to sample some items before we committed to hiring him as our caterer, even had us try a few items we hadn't asked about having on the menu before hand. Himself and his team were incredible at the wedding. For my next event I know who I'm hiring to cater, it'll be Andy from Big boards.

E V
May 29, 2026

Outstanding food and service!!! We used Andy and his team for my daughter’s high school graduation party, and they absolutely exceeded every expectation. The food was incredible, the presentation was beautiful, and the entire staff was professional, friendly, and attentive from start to finish. Andy made the planning process so easy and stress-free, and he truly helped make the party so memorable. Highly recommend for any special event!!

Erin Hutto
May 28, 2026

I attended a party that Big Boards did the catering for, the food was amazing! The cheese grits were awesome, best cheese grits I've ever eaten. All the food was amazing, but the chicken biscuits were a special standout!

Jim Roberts
May 27, 2026

They are catering my niece’s graduation party. The food is the best and so is the staff!!!

Kris Hansen
May 23, 2026

Excellent selection of appetizers. Loved the crabcakes. Great service, constant staff circulation.

Ricky Ly
May 20, 2026

Big Boards Catering absolutely delivered one of the best private chef dining experiences we’ve had. Chef Andy Raphael and his team, Erica and Judy, created a restaurant-quality chef’s tasting experience right in our friend’s home with flawless execution, incredible presentation, and genuinely warm hospitality from start to finish. Every course stood out. The shrimp ceviche with avocado was bright and refreshing, the lollipop lamb chops with Yukon mash were perfectly cooked and packed with flavor, and the lobster skewers with seafood boil sauce were unforgettable. The sous vide tomahawk steak finished over fire with chimichurri was a true showstopper, perfectly rare with an amazing charred and smoky finish. The Mediterranean shrimp and cheese grits and the beef tenderloin with multicolored carrots in pan sauce were both rich, balanced, and beautifully plated. Luxurious! They ended the night with lovely chocolate cannolis finished with salted caramel drizzle. Beyond the food, the service was superb. Chef Andy, Erica, and Judy were professional, attentive, organized, and made the entire evening feel elevated but comfortable at the same time. This was easily food worthy of a high-end chef’s tasting menu experience. Highly recommend Big Boards Catering for private dinners, special occasions, or anyone looking to seriously impress their guests.

Gia Spooner
May 19, 2026

He is so sweet! The food was amazing!!

Clare Bear
May 19, 2026

Shrimp and grits were absolutely delicious We also had a tomahawk steak cooked Perfectly. Everything tasted great and very friendly staff

Ashley Mabe
May 19, 2026

Absolutely incredible dinner catered by BIG BOARDS CATERING. From the fresh ceviche and chili oil lobster to the perfectly cooked tomahawk steak, shrimp & grits, and beef tenderloin with carrots — every course was outstanding. And the chocolate cannolis were the perfect ending. Not only was the food amazing, but the team was professional, personable, and incredibly tidy throughout the entire evening. Such a great experience from start to finish. Highly recommend 🙏

Peter Howlett
May 19, 2026

Amazing! Outstanding! Delicious! From seafood to lamb to steak…cannot be BEAT!!!

zachary sutherland
May 19, 2026

Incredible service, Andy and his team gave our dinner party winning dishes one after another. Would highly recommend.

Emma Doran
May 17, 2026

SO GOOD!!! Always such a pleasure seeing this team at an event & the food never ever disappoints!

Shannon Diaz
May 15, 2026

Matthew's Hope used Big Boards for our Fall Fundraiser event, and they absolutely knocked it out of the park! The presentation was stunning, the selection was incredible, and our guests couldn't stop talking about how amazing the spread looked and tasted. From planning to delivery, the team was professional, reliable, and a joy to work with. They helped make our event a massive success, and we will definitely be using them again. Highly recommend!

Yesid Prieto
May 14, 2026

Search no more. Big boards is the one! Amazing, delicious And Beautiful catering. Thank you Andy and team!

Mimi Copeland
May 10, 2026

BBC did an amazing job providing the food for our cocktail hour at our December 2024 wedding at Sterling Events Venue in Minneola. There was such a great variety of options for everyone to enjoy, and everything was displayed so beautifully. Our guests absolutely loved it! I would highly recommend them for any catering event.

Shina Pellegrini
May 5, 2026

We’ve had Andy and his team support multiple events, and they consistently exceed expectations every single time. The food is outstanding both in quality and presentation, and the staff is professional, attentive, and genuinely committed to creating a great experience. What truly sets them apart is their flexibility and partnership. They work closely with us on menu selection, timing, and overall event flow, making everything seamless and stress-free. I would highly recommend Andy for any event whether it’s an intimate gathering or a large-scale function. They deliver excellence across the board.

Kathryn Hite
May 4, 2026

Working with Andy to plan our Derby party was delightful. He really listened and delivered on our vision. The set up, take down and service during the party left nothing for us to do but enjoy our party! Thank you Andy and team!

Sherry Cramer
May 4, 2026

Thank you to Andy and Teresa Raphael at Big Board Catering and My Favorite Tutor! We are so grateful for your generous donation of a Taco Bar for Foundation Academy Teacher Appreciation luncheon!

Mark Dash
May 4, 2026

Went to a Kentucky Derby party they catered. Food was excellent and staff was great. Highly recommend them.

Jeremy Williams
May 2, 2026

Attended a Derby Party and the food was a highlight! Everything was delicious and there was a wide variety of items to choose from. Would definitely recommend for your next event party!

Jacqui Ainger
May 2, 2026

Top class good it was totally amazing you will not be disappointed

Mya Smith
May 1, 2026

Andy and the team at Big Boards Catering is the best. Ate some of the most delicious food at a catered event in Winter Garden recently and I was blown away. Everything was extremely well-seasoned, juicy and tender proteins, and staff was very kind/professional. Was so impressed I'm having them do wedding catering for me later this year! I love this team and their food; you will too 😉

David Fishpool
April 30, 2026

Great tasting food served by friendly people.

Jay Heckendorn-Telenda
April 30, 2026

Andy is a culinary genius, creating the most savory, mouthwatering dishes. His personality is magnetic and his attention to detail is impeccable! With Andy, you can enjoy the parties you host!!!

State Farm Insurance Shannon Till
April 30, 2026

Andy did an absolutely amazing job with planning our Family party! It was such a good feeling to enjoy the Party rather than worry about details of serving! Andy will be cherished as “Must Have” to all my events!! 🎸⭐️

Jason Nieto
April 30, 2026

Our meeting was catered by Big Boards and the food was delicious, and thats saying something because im pretty picky. Great work and they are so friendly!

Greg Zele
April 30, 2026

Phenomenal food and service. Highly recommend!

Norm Peterson
April 30, 2026

We had Andy from Big Boards Catering serve our networking event. Great food and service. I highly recommend them for any event!

Jeremiah Bradford
April 30, 2026

What an amazing experience! Great service, the food was delicious, top quality and presentation was flawless. I highly recomend Big Boards for any event you need catering.

Paige
April 30, 2026

Great food and great people! 🫶🏼

Ryan Morales
April 30, 2026

Super amazing Chef - everything he makes is delicious

Tanya Spencer
April 30, 2026

We were trying to decide on food for a large event but we’re worried about clean up. Andy was very quick to respond and suggested a perfect solution. I have his food at a number of events and it’s always delicious.

Rebecca Gaudious
April 30, 2026

Really amazing food. And, the company culture is beautiful. Love the food and the team. Andy was so kind to come to my home and quote the event. He even brought samples!! Excellent communication. Shrimp/Grits/Brisket/Mac and cheese. Everything was amazing.

Dexter King
April 30, 2026

Great company with awesome service.

Rudy Valle - Mobility Fitness
April 30, 2026

I love the deliciousness of his food, the service and presentation of big boards catering. I don’t have time to make lavish meals for my parties and Chef Andy always surpasses my expectations. I highly recommend you book them asap. Make your people happy through good food. You won’t regret it.

Danielle Kovie
April 30, 2026

Andy and Big Boards Catering makes some delicious food! Sometimes with catering and making mass qualities, quality can be lost and that’s not the case with Big Boards. I would highly recommend them for any event! They are the best.

Rich W
April 30, 2026

Excellent Catering Company, local to West Orange and beyond…

Nidhi Chander
April 30, 2026

Excellent savory food made with care. If you want someone who cares to cater your special event, call Andy. Best food and catering in orlando! Anything from formal events to bussiness meetings and a delicious bite, Big Boards Catering is amazing!

bill walker
April 30, 2026

Being from Virginia I know pulled pork and big board catering provided me with truly authentic Virginian( North Carolina..lol) pulled pork.. tasty without being dried out.. delicious

Damian Cisco
April 30, 2026

Great tasting food and excellent service is what you will get when you hire Big Boards Catering

Patrick Hails
April 30, 2026

Wow thank you! They showed up and made it easy to feed our group of 50. The food was fresh and delicious.

Ralph DiSciullo
April 30, 2026

Andy and his team are amazing and the food is out of this world.

Dee Hobbs
April 29, 2026

I am so grateful for Andy and Big Board Charcuterie. I call Andy “Mr. Clutch” because when a caterer had to back out at the last minute, I reached out to Big Board Charcuterie and not only did they come to the rescue, but they were simply amazing. The food, the professionalism of the staff, their set up, all of it was top tier. Since that day, I have used Big Board Charcuterie for many events and they continue to impress me. I would definitely recommend Big Board Charcuterie.

Jon Burket
April 28, 2026

The displays are always impressive and the flavors are always there to back up the presentations.

Heather Graziotti
April 27, 2026

Andy and his team always deliver fabulous food and over the top customer service! We had Big Boards do our daughter’s engagement party back in April of 2022 at the Oakland Park Town Hall. Andy listened to our needs and requests and created a wonderful smorgasbord for our guests! He is definitely a top recommendation when anyone asks for a catering team to make their event a success!

Ellen Westpfahl
April 27, 2026

Andy and his team at Big Boards Catering has blessed many of our events with his creativity and ability to theme food, decor and fun. The food is always the best and presentation is amazing. His team is professional and always ready to help and serve. I would highly recommend them for any and every event.

Sidge Boast
April 27, 2026

All the wow without any worry. The team is always superb-delivers exceptional service, amazing food and no hassle set up and clean up. They have made our family celebrations next level (weddings, birthdays and services). When we we need an event catered-they are always my first choice. They have become family.

Phil Cohen
April 26, 2026

Andy at Big Boards is the best catering service in Clermont and all of Lake County, FL. My team visited the area for a Christmas party in December and I couldn’t believe how delicious the food was. I asked Billy Harper of Empowered Electrical “Who made all of this? This is some of the best food I’ve ever had” he let me know it was Andy and his team. We love Andy so much that he’s flying out to us and catering for my brother and sister-in-law in August. If you’re looking for a white glove service from a world class team, it makes zero sense to go anywhere else. Andy and the Big Boards team will provide a magical experience. 10/10!! 🇺🇸🔥

PARIS MCNAMARA
April 26, 2026

Big Boards Catering made my niece’s bridal shower absolutely unforgettable! Andy and his crew were phenomenal from start to finish. The attention to detail was incredible, and Andy was such a great communicator throughout the entire process—he truly overdelivered and exceeded all of my expectations. The food was outstanding. The deviled eggs were a huge hit, and the shrimp and grits were hands down the best we’ve ever had & everyone is still talking about them! Everything was beautifully presented and perfectly executed. I’m so grateful for the experience and will definitely be working with Andy again in the future. Highly, highly recommend! Photos to come!

Mariajose Zerpa
April 26, 2026

Working with Big Boards Catering is always an excellent experience, the food is incredible and the service is top tier! We’ll always recommend them.

carol stein
April 26, 2026

Big Boards has the most beautiful presentations of savory cuisine ! They cater from small groups to large reunions! We have gone to several events from Breakfasts to dinners. Big Boards is always professional with a variety of dishes that are so delicious! They have great team work and are a special addition to every event !

JENNA FARNUM
April 25, 2026

Andy and his crew absolutely knocked it out of the park catering my cousin’s bridal shower at our home. From start to finish, everything was seamless. The food was exceptional—beautifully presented and even better tasting (guests are still talking about it). Every detail felt thoughtful and elevated the entire event. The service was just as impressive. Andy and his team were professional, attentive, and made everything feel effortless on our end. They truly went above and beyond to make sure everything ran smoothly so we could actually enjoy the day. I would recommend Andy to anyone without hesitation and will definitely be using him again for future events. Five stars all the way!

Skye Colon
April 25, 2026

I just have to say—Andy absolutely knocked it out of the park. The food was incredible from start to finish, but the shrimp and grits were on another level. Hands down the best shrimp I’ve ever had—perfectly cooked, flavorful, and just melt-in-your-mouth good. You can tell a lot of care and skill went into every bite. I’ll definitely be coming back and recommending this to everyone I know!

Tiffiney Yen
April 25, 2026

Such a great catering company! If you want class paired with absolutely delicious food, this is the one. Everything was beautifully done and tasted even better than it looked!!

Jayda Clinger
April 25, 2026

Food was delicious, the set up was beautiful, and the staff was incredible!! 🙂

Courtney Alexander
April 25, 2026

The presentation was incredible, the food was absolutely amazing. But the staff was by far the best part! I highly recommend!

Stormy Lake
April 25, 2026

Shrimp and grits were incredible!! The service is amazing. I’ve never been unsatisfied.!! We have hired Andy three times now and every time it’s absolutely perfect!! High quality and definitely recommend them!

Lisa Stanley
April 24, 2026

We used Big Boards for our wedding shower in Winter Garden this past August, and they were fantastic! The food was delicious, especially the charcuterie board and cannolis 😉, which were a huge hit with our guests. The display was beautifully set up, and everything was handled so professionally. They truly made the day special. Highly recommend!

Yumeko Motley
April 23, 2026

Big Boards Catering made celebrating my special event an enchanting evening, and my guest are still raving about the food and excellent service.

Alina Coello
April 22, 2026

We highly recommend Andy and his team for any event. We were fortunate enough to have him cater our wedding last October in Howie in The Hills. The food we chose was amazing: Entrees *Pulled pork and Mac and cheese *Chili Glazed Meatballs with Yukon gold mash potatoes Sides *green beans with almonds *Chili Rice and Beans We plan on using him for our other events and can’t recommend Big Boards Catering enough.

Jaclyn Whiddon
April 22, 2026

Have attended several events where Big Boards Catering provided the food. It's always been excellent food and excellent service! I've been impressed with their attention to detail in how they set up and display the food as well as break down and clean up!

Pat Miller
April 21, 2026

Andy and his team are awesome! I will use Big Boards again in a heartbeat. My guests were so impressed with not only the presentation but the food itself was outstanding! Big Boards Catering is an absolute must use ... again and again!

RACHEL SIEGEL
April 21, 2026

We have used big boards several times as well as been at events they have catered. Everything is always wonderful. We highly recommend them!

Krishma Patel
April 21, 2026

We’ve used Andy and staff for about 3 events and they have been amazing. Food has been delicious and when accompanied with their amazing service, they are perfect for any event!

Tracy Lewis
April 20, 2026

Big Boards Catering never disappoints! The food is always absolutely amazing and the teams smiles are an added bonus. Fresh, flavorful, and a hit no matter the size of the gathering. I have attended small get-togethers and some large events they catered and they consistently deliver quality and professionalism. What truly sets them apart is the heart behind the business. Andy is incredibly kind and generous, not only to his clients, but also to his team. My daughter works for him, and it means so much knowing she’s part of a company that genuinely cares about its employees. If you’re looking for catering that goes above and beyond, Big Boards Catering is the way to go!

Mariana
April 19, 2026

Shrimp and grits to die for! Highlight recommend! Great service and delicious foods for parties and family gatherings

liv yandell
April 19, 2026

Amazing! Perfect beautiful amazing services I love them so much! The food is so good!!

Teresa Raphael
April 17, 2026

Thank you to the Big Boards Catering Team for the community support by sponsoring Windermere Wine & Dine (multiple years and in very cold temperatures outdoors with smiles on their faces), Matthew's Hope catered fundraising evening, and so many local charities. Beyond your Team's generous hearts and great attitudes, the food that you gifted was delicious, creative, and "Pinteresting." Your company has created jobs and opportunities for so many people, including former students of mine that I taught during their high school years. I am honored to recommend Big Boards Catering to my clients and friends without hesitation because I know that consistently they show up and bring the wow-factor as well as caring for their employees. You are ambassadors of the very best in event/wedding catering industry for professional standards - both in food and business practices. Bless you for all that you do here in Central Florida for our community ❤️🧑‍🍳☕️✅️

Andrea
April 14, 2026

The BEST catering company in the Orlando area. Food is amazing and full of flavor. The staff is kind and will take amazing care of you for your event. If you want great service and amazing food you don’t need to look any further. Go ahead and book Big Boards Catering.

Barbara Muzeni
April 14, 2026

Goodbye party for ED. Wonderful variety and amount of food for staff party (Feb 2026). Everyone was raving about the food.

Stacey Inklebarger
April 14, 2026

Andy and his team put together an amazing menu for my son's Wedding Rehersal dinner at our home. What made it even better was we did it all in under 2 weeks! Andy reassured me it would all be perfect and it absolutely was! The food was delicious and his team did all the work...including the clean up!!

J. Simmes
April 13, 2026

Wow!! Thats really the best way to describe Big Boards!! They have catered many events for one of the non profits I am a part of as well as multiple events around central Florida that we have attended....They knock it out of the park everytime!! They are extremely prompt, professional, and the owners go above and beyond for each client!! Small dinner party at home call them!! Office party for 50 people call them! Big corporate event for 300 people and food allergies CALL them!! I cannot reccomend Andy and his crew enough!!!

Cate Boston
April 13, 2026

Delicious food and amazing elevated experience. Owners are extremely personable and always engaging at events. Definitely next level for catering.

Jill Lange
April 13, 2026

Big Boards has been a go-to for my husband and me from Day 1, and we will continue to have them cater our yearly New Years Day event (wouldn't consider any other caterer....ever!). Andy and his team always go the extra mile and bring our events to another level. We have never been disappointed in the quality of the food and service we receive, and we so appreciate the way Big Boards brings that WOW factor! Highly recommend!!!

Jackie Fontana
April 13, 2026

Every year my husband and I host a Christmas party for our staff of about 75-100 people. Big Boards has been catering this event for the last 4 years. They are always a joy to work with and food is always consistent and DELICIOUS. You must try their deviled eggs! We plan to continue to use their services for our Christmas party and any other events that come up.

Claudia Moore
April 13, 2026

I’ve used Big Boards Catering for several events, and they’ve been exceptional every time. They always arrive with a positive attitude, serve delicious food, and truly go above and beyond to ensure everything aligns perfectly with your event’s theme. Last December, our downtown Orlando office building turned 100 years old. They planned a “100-Year Old Christmas” party for me, and it was outstanding. They exceeded all expectations. If you’re looking for someone to handle your event, Andy and his team are a fantastic choice. They absolutely will not disappoint.

Colby Priest
April 13, 2026

Andy and his team were phenomenal for our wedding this past January at Villa Festa in Deland FL. The food was amazing and the presentation was stunning. Andy’s attention to detail is second to none. Highly recommend for any event!

R P Johnson
April 9, 2026

Big Boards Catering is incredible! Great Service, Incredible Food, Highest Communication Ever! Total knowledge, diverse menu and flexible with all options, All around 5x5 stars! Thank you Andy and Teresa!

Damian Cisco
April 9, 2026

Big Boards has the best food catered to your preference and service is excellent. Will be using them at our next event

Ben Piper
April 9, 2026

We have had Andy cater three events and he is a genuinely good person with great food and service! Highly recommend!

T
April 9, 2026

I’ve had Big Boards Catering multiple times through our BNI group, and it’s something I genuinely look forward to. You can tell he really cares because everything is always fresh, creative, and put together with intention. It’s never your typical boring spread. Highly recommend.

Gabriel Curtis
April 9, 2026

I’ve have several great experiences working with Big Board Catering. The professionalism, creativity, and fun they bring to every function is unmatched! Looking forward to next time!

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our Delicious Food

Locations We Offer Quinceanera Catering in Central Florida

Big Boards Catering serves quinceaneras at banquet halls, churches, clubhouses, and family homes across Central Florida, from Clermont and Kissimmee to Orlando, Apopka, and Winter Garden. Browse our locations directory to confirm quinceanera coverage in your specific city.

Our FUll List of Catering Services


Families planning a quinceanera often add our dessert catering, a grazing table for the cocktail hour, or taco catering for the after party, and many return for graduations and weddings as the years pass. Visit our full services directory to see every catering option we offer across Central Florida.

Your Options

Our Quinceanera Packages

Luxe Package

$39.99++ per person

A well balanced wedding catering package featuring fresh appetizers, one entrée, and classic sides for an elegant and memorable reception.

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What’s Included

  • 1 Entree
  • 2 Hot Sides
  • Bruschetta
  • Caprese Salad
  • Charcuterie Skewers
  • Fresh Fruit in Champagne Flutes
  • House Salad
  • Dinner Rolls

Gala Package

$52.99++ per person

An elevated wedding catering package combining premium appetizers, expanded entrée options, and refined selections for a complete experience.

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What’s Included

  • 1 Butler Passed Hors D’oeuvre
  • 2 Hot Entrees OR a Carving Station
  • 2 Hot Sides
  • Bruschetta
  • Caprese Salad
  • Gourmet Charcuterie
  • Pesto Tortellini
  • Crostini with Dips
  • Seasonal Fruits & Veggies
  • Choice of Salad / Choice of Rolls

Wow-Factor Package

$63.99++ per person

Our most complete wedding catering package with premium selections, multiple entrées, and desserts for an unforgettable celebration.

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What’s Included

  • 1 Butler Passed Hors D’oeuvre
  • 3 Hot Entrees OR a Carving Station + 1 Hot Entree
  • 3 Hot Sides
  • Bruschetta
  • Caprese Salad
  • Gourmet Charcuterie
  • Pesto Tortellini
  • Crostini with Dips
  • Seasonal Fruits & Veggies
  • Choice of Salad
  • Choice of Rolls
  • 2 Dessert Choices
YEars Experience
Client Satisfaction
Menu Options
Events Catered

Quinceanera Catering in Clermont

The sweet table at a quinceanera deserves the same attention as the dress. French Macarons ordered in the quince colors stack into displays that match the theme exactly. Our Viral Dessert Cup Bar lets guests layer Strawberries & Pound Cake Dessert Cups with toppings like Nutella, Caramel, and White Chocolate. Mini Cannolis, Cream Puffs, and Individual Cheesecake Bites give the spread variety across every age at the party. We build the display with height, color, and lighting in mind, so it photographs beautifully beside the cake. The dessert service can be timed with the last doll ceremony or the surprise dance for a natural crowd moment. Toppings and garnishes carry the palette through every detail of the table. Years later, the sweet table photos still sit in the family album next to the waltz.

Planning a quinceanera involves parents, godparents, and often a planner, and we work smoothly with all of them. The process starts with a free planning session where Chef Andy Raphael learns the date, the venue, the guest count, and the budget. We build the menu with the birthday girl’s input, because the celebration should taste like her party. Itemized pricing helps families and padrinos who share costs see exactly what each piece covers. We help decide where to invest for impact and where a simpler choice serves just as well. Tastings can be arranged for larger receptions so the menu gets locked with confidence. Deposits hold the date, and final counts a week out keep the estimate honest. Clear, honest communication from the first call to the last tray is how we keep the whole process calm.

Clermont anchors our quinceanera work, and the service travels across Central Florida every weekend. Kissimmee and Celebration families book us often, and we know the banquet halls along that corridor well. In Orlando, Pine Hills, and Fairview Shores, we serve receptions at halls, community centers, and church venues. Apopka, Ocoee, and Winter Garden sit inside our regular western route. We travel north to Altamonte Springs, Casselberry, Longwood, and Lake Mary without any change in service. Lake County neighbors in Minneola, Groveland, and Mascotte get the same doorstep attention as our hometown clients. Every venue receives the same early arrival, the same fresh prep, and the same steady team. The drive changes for us; the quality never changes for you.

A quinceanera runs on a timeline, and the food has to respect it. We coordinate with the DJ, the planner, and the venue so dinner lands between the grand entrance and the formal dances. Buffets open on cue, and our servers keep the lines moving so no tradition waits on a plate. Food holds safely through long receptions because we monitor temperatures and rotate trays constantly. The toast, the waltz, and the changing of the shoes all get room to breathe in the schedule we build. Late night snacks can appear after the dancing peaks, which large parties always appreciate. Cleanup happens quietly within the venue’s rental window, protecting the family’s deposit. The family’s job is to celebrate; the logistics belong entirely to us.

Stations and dietary planning make a big celebration feel personal at every table. A taco setup with fresh toppings lets guests build plates exactly the way they like them. Mac & Cheese Bars and Mashed Potato Bars keep the youngest cousins fed and entertained. Vegetarian and gluten conscious guests find real choices across the buffet, clearly labeled. Nut, dairy, and shellfish allergies get tracked from the first call through final service. Allergy plates get prepped separately with dedicated utensils to reduce cross contact. Grandparents, toddlers, and teenagers all eat well because the spread is designed for every generation at once. That inclusiveness is what a family celebration deserves, and we build it in from the start.

Commonly Asked Quinceanera Catering Questions

Quinceanera catering covers the reception menu, the sweet table, the buffet service, and the timeline coordination behind a milestone fifteenth birthday. The questions below answer what Clermont families search for most before booking the celebration.

Quinceanera catering cost depends on the guest count, the menu, and the service style the reception needs. Across Central Florida, most quinceanera menus land between roughly fifteen and forty dollars per guest. A taco and rice spread with two sides sits near the efficient end of that range. Adding premium proteins, ceviche, and a styled sweet table moves the number higher. Full buffet staffing for a long reception costs more than a drop off, and most families choose staffing at this scale. Travel, rentals, and venue requirements can add small line items. Big Boards Catering itemizes every estimate so nothing hides in the total. The final invoice matches the quote, which families planning a big event genuinely appreciate.

Guest count moves the total more than any single dish. Quinceanera lists often grow as extended family confirms late, so we plan a sensible buffer. Larger headcounts usually pull the per guest price down through volume. Padrinos who sponsor the food appreciate a clear, itemized number they can commit to. Locking the count a week out keeps the math accurate. Kids plates can be priced lighter than adult portions, which helps on family heavy lists. We walk through every lever during the free planning session. Bring your list and your budget, and we will make them meet.

The menu offers the most room to shape the budget. Crowd pleasing staples feed one hundred people beautifully without premium pricing. One standout item, like ceviche or a carving option, elevates the whole spread for a modest add. The sweet table scales from a simple dessert tray to a full color matched display. Stations add experience value that often costs less than families expect. Trimming one dish frequently funds an upgrade guests will actually notice. We are honest about where money shows up on the plate and where it does not. That honesty is part of how Big Boards Catering does business.

There is no single required menu, because every family brings its own traditions to a quinceanera. Many receptions feature a buffet with Sheet Pan Tacos, Chile Lime Chipotle Chicken, and Chili Lime Rice and Beans. Fresh starters like Signature Colossal Shrimp Ceviche give the cocktail hour a celebratory feel. Families who want variety add pasta dishes, Pulled Pork with Mac & Cheese, or Roast Beef with Chimichurri. Comfort sides such as Mac & Cheese and Yukon Gold Mashed Potatoes keep every generation happy. A styled grazing table can carry the arrival hour while photos finish. The sweet table closes the night with macarons, cannolis, and dessert cups in the quince colors. We build the final menu with the family, blending tradition and preference in whatever mix feels right.

The structure of the evening shapes the food as much as the dishes do. Cocktail hour calls for bites guests can hold while the court finishes portraits. Dinner usually runs as a buffet, since plated service slows a room of one hundred plus. The dance floor hours favor desserts and light snacks over heavy plates. Late night bites revive the party after the formal traditions wrap. We map dishes to each phase so the food matches the room’s energy. Nothing sits out longer than it should, because service follows the timeline. A menu planned by phase always beats a single long table of everything at once.

Personal touches make the menu memorable. The birthday girl’s favorite dish deserves a headline spot, and we make room for it. Family recipes can inspire a dish we prepare in her honor. Regional preferences, from coastal flavors to ranch style plates, guide our recommendations. Colors and theme carry into the desserts and the table styling. Kids plates keep the youngest cousins content without waste. Chef Andy Raphael enjoys building these menus with the family rather than for them. Tell us what the celebration means to you, and the food will say it too.

Plan on a full dinner portion per guest, since quinceanera receptions run through the evening. A working estimate is one protein serving, two sides, and bread per adult. Teen court members and dancing guests eat more than a seated crowd, so we count them generously. Two desserts per guest keeps the sweet table full through the last dance. Cocktail hour bites add another two to four pieces per guest ahead of dinner. Kids portions run lighter, which balances the math on family heavy lists. We build in a buffer for the cousins who arrive unannounced, because they always do. The goal is a buffet that still looks generous when the hall empties.

Reception length changes consumption in real ways. A five hour celebration eats more than a three hour one, plain and simple. Late night snacks around the final hour keep dancers fueled and happy. Alcohol service at adult tables typically increases how much guests eat. Buffets pace themselves better than passed service at this scale. We rotate trays through the night so the last plate matches the first. Holding equipment keeps everything at safe, fresh temperatures across the window. Your run of show tells us most of what we need to size it.

Variety keeps portions efficient across a mixed crowd. Multiple proteins let guests sample rather than pile one item high. We weight the favorites, like tacos and chicken, with deeper backup. Rice and beans stretch beautifully without ever feeling like filler. Dietary counts shape how much of each category gets prepped. Leftovers get packaged safely for the family at the end of the night. Very little goes to waste when the plan is built on real numbers. Share the headcount and the timeline, and we will handle the math.

Yes, large receptions are exactly where Big Boards Catering does some of its best work. We regularly serve quinceaneras with one hundred to two hundred plus guests. Batch cooking in waves keeps food hot and fresh across a big room. Double sided buffet lines move large crowds without long waits. Staffing scales with the count, so service never falls behind the party. Chef Andy Raphael oversees timing personally at events of this size. Equipment, holding, and transport all get planned for the specific venue. The plate quality at guest two hundred matches guest one.

Big events succeed on logistics that guests never see. We confirm load in access, kitchen space, and power at the venue in advance. A written timeline coordinates dinner with the entrance, the toast, and the dances. Servers get assigned zones so refills and clearing stay constant. Backup trays stand ready for the items that always go fastest. Trash, recycling, and breakdown get handled inside the rental window. The venue relationship stays smooth, which protects the family’s deposit. Experience at scale is not a promise with us; it is a routine.

Cost efficiency actually improves at larger counts. Volume pulls the per guest price down compared to small gatherings. Buffet service spreads staffing across more plates. Crowd pleasing menus feed big rooms without premium ingredients. Padrinos sponsoring the food get a clear number for a defined scope. We flag venue fees and requirements early so nothing surprises anyone. An itemized quote shows exactly how the scale works in your favor. Bring us the guest list and we will show you the numbers.

Yes, we style the food to the quince theme the same way the decorator styles the hall. French Macarons arrive in the exact palette, from royal blue and silver to blush and gold. Dessert cups, toppings, and garnish carry the colors through the sweet table. Grazing tables get styled with fruit and serving pieces that echo the decor. Labels and signage can match the invitation fonts. Tiered displays add height beside the cake and the balloon work. We review inspiration photos during planning so the vision locks early. The food should look like part of the celebration’s design, and it will.

Classic quince themes each pull the styling in a different direction. Royalty and princess themes suit elegant displays with gold accents. Butterfly and garden themes lean on fresh fruit and bright garnish. Masquerade themes call for dramatic color and refined plating. Charro and western themes pair naturally with hearty, rustic presentation. Beach and tropical themes shine with ceviche and fresh displays. We adapt the presentation as well as the dishes, so the whole room reads as one design. Your theme leads, and the table follows.

Coordination makes the match look effortless. Send us swatches, the invitation, or the decorator’s plan. We align with the planner, photographer, and DJ on placement and timing. Custom colored items get ordered with proper lead time. The dessert reveal can sync with the last doll ceremony or the surprise dance. Lighting angles and table height get planned with the photos in mind. Chef Andy Raphael treats styling as part of the recipe. Share the vision and we will plate it.

Yes, we work inside banquet halls, event centers, churches, and clubhouses every weekend. Venue coordination starts as soon as the date is booked. We confirm load in windows, kitchen access, and any required paperwork. Halls along the Kissimmee and Orlando corridors know our team well. Some venues require licensed, insured caterers, and we meet those standards. Our timeline fits inside your rental window to avoid overage fees. Setup and breakdown follow the venue’s rules to the letter. A smooth venue relationship protects your deposit and your evening.

Different venue types shape our plan differently. Full catering kitchens let us finish dishes on site at peak freshness. Halls without kitchens get hot holding equipment and staged transport. Church fellowship halls often need earlier setup planned around services. Outdoor venues get plans for heat, shade, and power. We walk unfamiliar spaces before the date when the layout raises questions. Every venue gets a written arrival and service plan. The room changes; the standard does not.

Home receptions remain a beautiful option too. Backyard quinceaneras under a tent carry a warmth that halls sometimes lack. We bring serving equipment so the family kitchen stays out of the fight. Layout planning keeps the dance floor, the buffet, and the head table in balance. Parking, power, and neighbor considerations get discussed early. Setup finishes before the court arrives for photos. Breakdown leaves the yard exactly as we found it. Hall or home, the family’s only job is to celebrate.

Most families book quinceanera catering two to four months ahead. The date is often set a year out, so securing vendors early is wise. Spring and fall Saturdays fill fastest across Central Florida. Large receptions with custom sweet tables deserve the longer end of the window. Popular banquet halls book out far in advance, and catering should match that pace. Big Boards Catering can sometimes accommodate shorter timelines for smaller parties. Availability always comes down to the calendar for your date. An early call costs nothing and protects everything.

Lead time improves the celebration itself. Menus get refined with the birthday girl instead of rushed past her. Tastings for large receptions need a few weeks to schedule well. Custom colored desserts require ordering lead time. Coordination with the planner, the hall, and the DJ settles calmly. A deposit locks the date on our calendar. Final counts a week out keep the estimate accurate. A calm runway shows up in the food and the service.

Shorter timelines still deserve a conversation. Straightforward buffet menus can come together in a few weeks. We tell you honestly what a tight date can support. If we cannot serve the celebration well, we say so directly. Holiday weekends and peak season Saturdays book out furthest. Flexibility on the exact date sometimes opens the calendar. Even a quick call clarifies what is possible. Reach out today and we will check your date.

Yes, dietary planning is built into every quinceanera we cater. Guest lists spanning four generations always include a range of needs. Nut, dairy, gluten, and shellfish allergies get documented from the first call. Platters get labeled clearly so guests choose with confidence. Allergy plates get prepped separately with dedicated utensils. Vegetarian guests find real options across the buffet, not one lonely tray. Kids plates keep the youngest cousins fed with familiar food. Every guest at a family celebration deserves a full plate.

Food safety carries the plan from kitchen to hall. Allergen ingredients stay separated through storage, prep, and service. Servers know the contents of every tray they manage. Severe allergies can receive a fully separate, individually prepared plate. We confirm the final dietary count with the family before the date. Long receptions get temperature monitoring across the whole window. Buffet utensils stay assigned to their dishes to limit cross contact. Careful process protects the guests and the family’s peace of mind.

Accommodation never means a lesser plate at our events. Gluten conscious guests can build full meals from most of the buffet. Dairy free options get planned into the lineup rather than bolted on. Lighter choices like ceviche, salads, and grilled skewers balance the richer dishes. Halal style preferences can be discussed during planning. Desserts can include options for common allergies on request. The accommodations blend into the spread, so no guest feels singled out. Send us the needs with the RSVP list and we will build around them.

Get The Best Quinceanera Catering In Central Florida

Book your free quinceanera catering planning session and estimate today by calling Big Boards Catering at (954) 778-0456 or by booking online using our 24/7 appointment system.