Buffet Catering

Big Boards Catering sets up full service buffet catering across Clermont, FL, with custom spreads built around your guest count, your venue, and your menu.

The Top Buffet Catering in clermont, FL

Big Boards Catering builds generous buffet catering for events across Clermont, FL. Chef Andy Raphael owns and operates the company, and he oversees every spread with hands on attention. We design each buffet around your headcount, your venue, and your taste. Crowd pleasing mains like Baby Back Ribs, Honey Butter Chicken, and Penne Pasta in Alfredo Sauce anchor the line. We pair those dishes with sides such as Mac & Cheese, Yukon Gold Mashed Potatoes, and Green Beans with Almonds Bacon & Black Pepper. We handle setup, service, refills, and cleanup, so you stay free to enjoy your event. Our team plans around dietary needs, including vegetarian and gluten conscious requests. We keep buffet lines moving with smart layout and steady restocking. We scale smoothly from small family gatherings to large corporate functions. Pricing stays transparent and itemized, so you know what each dish costs. Clear communication starts at your first call and runs through the final tray. When you book Big Boards Catering, you get a buffet partner who treats your event with real care.

Claudio Betts
July 19, 2026

Amazing and very delicious food. Is a must have.

Mario Izquierdo
July 19, 2026

So my wife and I had Andy and his team over last night for a private dinner with friends… words cannot express how amazing and incredible this experience was. My friends were all left in awe of how wonderful the service, the food and the atmosphere was. They made sure everything was taken care of and even asked my wife to check the kitchen to ensure that they left it cleaner than when they arrived. Absolutely loved this and will be using them again.

Johanna Betts-Dos Santos
July 19, 2026

Food and service were phenomenal!

Chris Spencer
July 19, 2026

The absolute best food and service I have ever experienced. I will use Andy’s catering company for all my personal and business events in the future.

Sabir Walimohamed
July 19, 2026

I can't tell if it was the food or the experience that I liked most but both were fantastic.

Rachel Hewitt
July 13, 2026

Big Boards did an event at our annual camp for special needs two weeks ago. The staff was accommodating for our many needs and fantastic to work with! They helped me plan everything from start to finish and brought plenty of their staff to help serve and get things out quickly. Not only was the food flavorful and delicious, the buffet they set up was beautiful! The vines and flowers around the buffet table, and the carafes they used for everything were stunning. Extremely professional, clean, and super helpful. I will definitely be using them again in the future.

Jay Crespo
July 13, 2026

Delicious food and even better service, I had Chef Andy take care of the meal part of my housewarming party and I could not stop getting compliments on the food. By far the best pulled pork and grits I’ve had in my life!

J JIP
July 12, 2026

Andy and his team made my milestone birthday party absolutely fabulous! The food was delicious and the presentation was festive and elegant. All of my guests raved about how they enjoyed the food. The set up and take down were super smooth as well. I highly recommend Big Boards Catering!

Landra Wormack
July 12, 2026

I recently attended a birthday party catered by Big Board Catering. The food was excellent and the shrimp and grits were unmatched! I highly recommend Big Boards!

Elizabeth Bartilomo
June 18, 2026

We had Chef Andy and Big Boards cater my wedding a few weeks back and it was nothing short of amazing! Andy is the absolute best and always made himself available to me no matter what time it was. He listened to all my crazy requests (some of them being unreasonably last minute) and he made it happen! We personally asked for crab cakes to be part of the menu and even though it was not something he had done previously he KNOCKED IT OUT OF THE PARK (definitely recommend those for your event!). He was also the life of the party personally my guests could not stop talking about him! Cannot thank him enough!

Ravi Shivdat
June 17, 2026

Big Boards Catering handled food for a combined event at our house — my son's grad party and my other son's 21st birthday, all in one day. They nailed it. The buffet looked incredible, with gold chafing dishes, fresh greenery, and a little fountain centerpiece that had everyone asking who did our catering. The food was just as good as it looked. The meatball and cherry tomato dish disappeared fast, the pesto pasta and marinara penne were both great, and the pretzel bites and chicken skewers were a hit too. Everything stayed warm and got refilled without us having to flag anyone down, which made a big difference with two different crowds to feed. Juggling a grad party and a 21st birthday under one roof wasn't simple, but they made it look effortless. Would absolutely book them again.

Team Hurley
June 15, 2026

Andy is the epitome of professionalism. He and his team at Big Boards truly specialize in making the experience stress-free and highly enjoyable for the host. If you want a caterer who serves gorgeous and delicious food and takes amazing care of you from start to finish, Andy is your guy!

Jim Thomas
June 15, 2026

We hired Andy to cater our daughter’s Baby Shower and he did an exceptional job. It was an “Amalfi Coast” themed event and the menu Andy developed was superb. Everything was delicious, the set up and staffing of the event was perfect. Highly recommend!

Karen Harden
June 11, 2026

Andy and his crew catered our Halloween party and the set up was stunning and the food was incredible. All of our guests loved the food. We usually have left overs, but not this time! It was devoured. Will definitely hire them again and have recommended them to all of our family and friends.

patrick gibson
June 5, 2026

We were truly blessed to have Big Boards Catering provide a meal for our entertainment team and crew on the day of our show at the House of Blues Orlando. Andy and his team not only delivered exactly what was promised, but went above and beyond with their guidance, professionalism, and attention to detail. They understood our group’s needs perfectly, and the food presentation was outstanding—absolutely fitting for the setting and occasion. Everything was handled with excellence. As a former member of the Country Music Association, Gospel Music Association, and the Recording Academy (Grammys), I can confidently say I highly recommend this local business for any catering needs. You will not be disappointed.

Zak Cole
June 1, 2026

When we first talked with Andy about catering our wedding, which was at a unique venue; a nature center in the woods, what sold us was his immediate enthusiasm. He and his team were wonderful. His diligence to make sure we were happy with everything was impressive. He even asked us to come visit the kitchen a few months before the wedding to sample some items before we committed to hiring him as our caterer, even had us try a few items we hadn't asked about having on the menu before hand. Himself and his team were incredible at the wedding. For my next event I know who I'm hiring to cater, it'll be Andy from Big boards.

E V
May 29, 2026

Outstanding food and service!!! We used Andy and his team for my daughter’s high school graduation party, and they absolutely exceeded every expectation. The food was incredible, the presentation was beautiful, and the entire staff was professional, friendly, and attentive from start to finish. Andy made the planning process so easy and stress-free, and he truly helped make the party so memorable. Highly recommend for any special event!!

Erin Hutto
May 28, 2026

I attended a party that Big Boards did the catering for, the food was amazing! The cheese grits were awesome, best cheese grits I've ever eaten. All the food was amazing, but the chicken biscuits were a special standout!

Jim Roberts
May 27, 2026

They are catering my niece’s graduation party. The food is the best and so is the staff!!!

Kris Hansen
May 23, 2026

Excellent selection of appetizers. Loved the crabcakes. Great service, constant staff circulation.

Ricky Ly
May 20, 2026

Big Boards Catering absolutely delivered one of the best private chef dining experiences we’ve had. Chef Andy Raphael and his team, Erica and Judy, created a restaurant-quality chef’s tasting experience right in our friend’s home with flawless execution, incredible presentation, and genuinely warm hospitality from start to finish. Every course stood out. The shrimp ceviche with avocado was bright and refreshing, the lollipop lamb chops with Yukon mash were perfectly cooked and packed with flavor, and the lobster skewers with seafood boil sauce were unforgettable. The sous vide tomahawk steak finished over fire with chimichurri was a true showstopper, perfectly rare with an amazing charred and smoky finish. The Mediterranean shrimp and cheese grits and the beef tenderloin with multicolored carrots in pan sauce were both rich, balanced, and beautifully plated. Luxurious! They ended the night with lovely chocolate cannolis finished with salted caramel drizzle. Beyond the food, the service was superb. Chef Andy, Erica, and Judy were professional, attentive, organized, and made the entire evening feel elevated but comfortable at the same time. This was easily food worthy of a high-end chef’s tasting menu experience. Highly recommend Big Boards Catering for private dinners, special occasions, or anyone looking to seriously impress their guests.

Gia Spooner
May 19, 2026

He is so sweet! The food was amazing!!

Clare Bear
May 19, 2026

Shrimp and grits were absolutely delicious We also had a tomahawk steak cooked Perfectly. Everything tasted great and very friendly staff

Ashley Mabe
May 19, 2026

Absolutely incredible dinner catered by BIG BOARDS CATERING. From the fresh ceviche and chili oil lobster to the perfectly cooked tomahawk steak, shrimp & grits, and beef tenderloin with carrots — every course was outstanding. And the chocolate cannolis were the perfect ending. Not only was the food amazing, but the team was professional, personable, and incredibly tidy throughout the entire evening. Such a great experience from start to finish. Highly recommend 🙏

Peter Howlett
May 19, 2026

Amazing! Outstanding! Delicious! From seafood to lamb to steak…cannot be BEAT!!!

zachary sutherland
May 19, 2026

Incredible service, Andy and his team gave our dinner party winning dishes one after another. Would highly recommend.

Emma Doran
May 17, 2026

SO GOOD!!! Always such a pleasure seeing this team at an event & the food never ever disappoints!

Shannon Diaz
May 15, 2026

Matthew's Hope used Big Boards for our Fall Fundraiser event, and they absolutely knocked it out of the park! The presentation was stunning, the selection was incredible, and our guests couldn't stop talking about how amazing the spread looked and tasted. From planning to delivery, the team was professional, reliable, and a joy to work with. They helped make our event a massive success, and we will definitely be using them again. Highly recommend!

Yesid Prieto
May 14, 2026

Search no more. Big boards is the one! Amazing, delicious And Beautiful catering. Thank you Andy and team!

Mimi Copeland
May 10, 2026

BBC did an amazing job providing the food for our cocktail hour at our December 2024 wedding at Sterling Events Venue in Minneola. There was such a great variety of options for everyone to enjoy, and everything was displayed so beautifully. Our guests absolutely loved it! I would highly recommend them for any catering event.

Shina Pellegrini
May 5, 2026

We’ve had Andy and his team support multiple events, and they consistently exceed expectations every single time. The food is outstanding both in quality and presentation, and the staff is professional, attentive, and genuinely committed to creating a great experience. What truly sets them apart is their flexibility and partnership. They work closely with us on menu selection, timing, and overall event flow, making everything seamless and stress-free. I would highly recommend Andy for any event whether it’s an intimate gathering or a large-scale function. They deliver excellence across the board.

Kathryn Hite
May 4, 2026

Working with Andy to plan our Derby party was delightful. He really listened and delivered on our vision. The set up, take down and service during the party left nothing for us to do but enjoy our party! Thank you Andy and team!

Sherry Cramer
May 4, 2026

Thank you to Andy and Teresa Raphael at Big Board Catering and My Favorite Tutor! We are so grateful for your generous donation of a Taco Bar for Foundation Academy Teacher Appreciation luncheon!

Mark Dash
May 4, 2026

Went to a Kentucky Derby party they catered. Food was excellent and staff was great. Highly recommend them.

Jeremy Williams
May 2, 2026

Attended a Derby Party and the food was a highlight! Everything was delicious and there was a wide variety of items to choose from. Would definitely recommend for your next event party!

Jacqui Ainger
May 2, 2026

Top class good it was totally amazing you will not be disappointed

Mya Smith
May 1, 2026

Andy and the team at Big Boards Catering is the best. Ate some of the most delicious food at a catered event in Winter Garden recently and I was blown away. Everything was extremely well-seasoned, juicy and tender proteins, and staff was very kind/professional. Was so impressed I'm having them do wedding catering for me later this year! I love this team and their food; you will too 😉

David Fishpool
April 30, 2026

Great tasting food served by friendly people.

Jay Heckendorn-Telenda
April 30, 2026

Andy is a culinary genius, creating the most savory, mouthwatering dishes. His personality is magnetic and his attention to detail is impeccable! With Andy, you can enjoy the parties you host!!!

State Farm Insurance Shannon Till
April 30, 2026

Andy did an absolutely amazing job with planning our Family party! It was such a good feeling to enjoy the Party rather than worry about details of serving! Andy will be cherished as “Must Have” to all my events!! 🎸⭐️

Jason Nieto
April 30, 2026

Our meeting was catered by Big Boards and the food was delicious, and thats saying something because im pretty picky. Great work and they are so friendly!

Greg Zele
April 30, 2026

Phenomenal food and service. Highly recommend!

Norm Peterson
April 30, 2026

We had Andy from Big Boards Catering serve our networking event. Great food and service. I highly recommend them for any event!

Jeremiah Bradford
April 30, 2026

What an amazing experience! Great service, the food was delicious, top quality and presentation was flawless. I highly recomend Big Boards for any event you need catering.

Paige
April 30, 2026

Great food and great people! 🫶🏼

Ryan Morales
April 30, 2026

Super amazing Chef - everything he makes is delicious

Tanya Spencer
April 30, 2026

We were trying to decide on food for a large event but we’re worried about clean up. Andy was very quick to respond and suggested a perfect solution. I have his food at a number of events and it’s always delicious.

Rebecca Gaudious
April 30, 2026

Really amazing food. And, the company culture is beautiful. Love the food and the team. Andy was so kind to come to my home and quote the event. He even brought samples!! Excellent communication. Shrimp/Grits/Brisket/Mac and cheese. Everything was amazing.

Dexter King
April 30, 2026

Great company with awesome service.

Rudy Valle - Mobility Fitness
April 30, 2026

I love the deliciousness of his food, the service and presentation of big boards catering. I don’t have time to make lavish meals for my parties and Chef Andy always surpasses my expectations. I highly recommend you book them asap. Make your people happy through good food. You won’t regret it.

Danielle Kovie
April 30, 2026

Andy and Big Boards Catering makes some delicious food! Sometimes with catering and making mass qualities, quality can be lost and that’s not the case with Big Boards. I would highly recommend them for any event! They are the best.

Rich W
April 30, 2026

Excellent Catering Company, local to West Orange and beyond…

Nidhi Chander
April 30, 2026

Excellent savory food made with care. If you want someone who cares to cater your special event, call Andy. Best food and catering in orlando! Anything from formal events to bussiness meetings and a delicious bite, Big Boards Catering is amazing!

bill walker
April 30, 2026

Being from Virginia I know pulled pork and big board catering provided me with truly authentic Virginian( North Carolina..lol) pulled pork.. tasty without being dried out.. delicious

Damian Cisco
April 30, 2026

Great tasting food and excellent service is what you will get when you hire Big Boards Catering

Patrick Hails
April 30, 2026

Wow thank you! They showed up and made it easy to feed our group of 50. The food was fresh and delicious.

Ralph DiSciullo
April 30, 2026

Andy and his team are amazing and the food is out of this world.

Dee Hobbs
April 29, 2026

I am so grateful for Andy and Big Board Charcuterie. I call Andy “Mr. Clutch” because when a caterer had to back out at the last minute, I reached out to Big Board Charcuterie and not only did they come to the rescue, but they were simply amazing. The food, the professionalism of the staff, their set up, all of it was top tier. Since that day, I have used Big Board Charcuterie for many events and they continue to impress me. I would definitely recommend Big Board Charcuterie.

Jon Burket
April 28, 2026

The displays are always impressive and the flavors are always there to back up the presentations.

Heather Graziotti
April 27, 2026

Andy and his team always deliver fabulous food and over the top customer service! We had Big Boards do our daughter’s engagement party back in April of 2022 at the Oakland Park Town Hall. Andy listened to our needs and requests and created a wonderful smorgasbord for our guests! He is definitely a top recommendation when anyone asks for a catering team to make their event a success!

Ellen Westpfahl
April 27, 2026

Andy and his team at Big Boards Catering has blessed many of our events with his creativity and ability to theme food, decor and fun. The food is always the best and presentation is amazing. His team is professional and always ready to help and serve. I would highly recommend them for any and every event.

Sidge Boast
April 27, 2026

All the wow without any worry. The team is always superb-delivers exceptional service, amazing food and no hassle set up and clean up. They have made our family celebrations next level (weddings, birthdays and services). When we we need an event catered-they are always my first choice. They have become family.

Phil Cohen
April 26, 2026

Andy at Big Boards is the best catering service in Clermont and all of Lake County, FL. My team visited the area for a Christmas party in December and I couldn’t believe how delicious the food was. I asked Billy Harper of Empowered Electrical “Who made all of this? This is some of the best food I’ve ever had” he let me know it was Andy and his team. We love Andy so much that he’s flying out to us and catering for my brother and sister-in-law in August. If you’re looking for a white glove service from a world class team, it makes zero sense to go anywhere else. Andy and the Big Boards team will provide a magical experience. 10/10!! 🇺🇸🔥

PARIS MCNAMARA
April 26, 2026

Big Boards Catering made my niece’s bridal shower absolutely unforgettable! Andy and his crew were phenomenal from start to finish. The attention to detail was incredible, and Andy was such a great communicator throughout the entire process—he truly overdelivered and exceeded all of my expectations. The food was outstanding. The deviled eggs were a huge hit, and the shrimp and grits were hands down the best we’ve ever had & everyone is still talking about them! Everything was beautifully presented and perfectly executed. I’m so grateful for the experience and will definitely be working with Andy again in the future. Highly, highly recommend! Photos to come!

Mariajose Zerpa
April 26, 2026

Working with Big Boards Catering is always an excellent experience, the food is incredible and the service is top tier! We’ll always recommend them.

carol stein
April 26, 2026

Big Boards has the most beautiful presentations of savory cuisine ! They cater from small groups to large reunions! We have gone to several events from Breakfasts to dinners. Big Boards is always professional with a variety of dishes that are so delicious! They have great team work and are a special addition to every event !

JENNA FARNUM
April 25, 2026

Andy and his crew absolutely knocked it out of the park catering my cousin’s bridal shower at our home. From start to finish, everything was seamless. The food was exceptional—beautifully presented and even better tasting (guests are still talking about it). Every detail felt thoughtful and elevated the entire event. The service was just as impressive. Andy and his team were professional, attentive, and made everything feel effortless on our end. They truly went above and beyond to make sure everything ran smoothly so we could actually enjoy the day. I would recommend Andy to anyone without hesitation and will definitely be using him again for future events. Five stars all the way!

Skye Colon
April 25, 2026

I just have to say—Andy absolutely knocked it out of the park. The food was incredible from start to finish, but the shrimp and grits were on another level. Hands down the best shrimp I’ve ever had—perfectly cooked, flavorful, and just melt-in-your-mouth good. You can tell a lot of care and skill went into every bite. I’ll definitely be coming back and recommending this to everyone I know!

Tiffiney Yen
April 25, 2026

Such a great catering company! If you want class paired with absolutely delicious food, this is the one. Everything was beautifully done and tasted even better than it looked!!

Jayda Clinger
April 25, 2026

Food was delicious, the set up was beautiful, and the staff was incredible!! 🙂

Courtney Alexander
April 25, 2026

The presentation was incredible, the food was absolutely amazing. But the staff was by far the best part! I highly recommend!

Stormy Lake
April 25, 2026

Shrimp and grits were incredible!! The service is amazing. I’ve never been unsatisfied.!! We have hired Andy three times now and every time it’s absolutely perfect!! High quality and definitely recommend them!

Lisa Stanley
April 24, 2026

We used Big Boards for our wedding shower in Winter Garden this past August, and they were fantastic! The food was delicious, especially the charcuterie board and cannolis 😉, which were a huge hit with our guests. The display was beautifully set up, and everything was handled so professionally. They truly made the day special. Highly recommend!

Yumeko Motley
April 23, 2026

Big Boards Catering made celebrating my special event an enchanting evening, and my guest are still raving about the food and excellent service.

Alina Coello
April 22, 2026

We highly recommend Andy and his team for any event. We were fortunate enough to have him cater our wedding last October in Howie in The Hills. The food we chose was amazing: Entrees *Pulled pork and Mac and cheese *Chili Glazed Meatballs with Yukon gold mash potatoes Sides *green beans with almonds *Chili Rice and Beans We plan on using him for our other events and can’t recommend Big Boards Catering enough.

Jaclyn Whiddon
April 22, 2026

Have attended several events where Big Boards Catering provided the food. It's always been excellent food and excellent service! I've been impressed with their attention to detail in how they set up and display the food as well as break down and clean up!

Pat Miller
April 21, 2026

Andy and his team are awesome! I will use Big Boards again in a heartbeat. My guests were so impressed with not only the presentation but the food itself was outstanding! Big Boards Catering is an absolute must use ... again and again!

RACHEL SIEGEL
April 21, 2026

We have used big boards several times as well as been at events they have catered. Everything is always wonderful. We highly recommend them!

Krishma Patel
April 21, 2026

We’ve used Andy and staff for about 3 events and they have been amazing. Food has been delicious and when accompanied with their amazing service, they are perfect for any event!

Tracy Lewis
April 20, 2026

Big Boards Catering never disappoints! The food is always absolutely amazing and the teams smiles are an added bonus. Fresh, flavorful, and a hit no matter the size of the gathering. I have attended small get-togethers and some large events they catered and they consistently deliver quality and professionalism. What truly sets them apart is the heart behind the business. Andy is incredibly kind and generous, not only to his clients, but also to his team. My daughter works for him, and it means so much knowing she’s part of a company that genuinely cares about its employees. If you’re looking for catering that goes above and beyond, Big Boards Catering is the way to go!

Mariana
April 19, 2026

Shrimp and grits to die for! Highlight recommend! Great service and delicious foods for parties and family gatherings

liv yandell
April 19, 2026

Amazing! Perfect beautiful amazing services I love them so much! The food is so good!!

Teresa Raphael
April 17, 2026

Thank you to the Big Boards Catering Team for the community support by sponsoring Windermere Wine & Dine (multiple years and in very cold temperatures outdoors with smiles on their faces), Matthew's Hope catered fundraising evening, and so many local charities. Beyond your Team's generous hearts and great attitudes, the food that you gifted was delicious, creative, and "Pinteresting." Your company has created jobs and opportunities for so many people, including former students of mine that I taught during their high school years. I am honored to recommend Big Boards Catering to my clients and friends without hesitation because I know that consistently they show up and bring the wow-factor as well as caring for their employees. You are ambassadors of the very best in event/wedding catering industry for professional standards - both in food and business practices. Bless you for all that you do here in Central Florida for our community ❤️🧑‍🍳☕️✅️

Andrea
April 14, 2026

The BEST catering company in the Orlando area. Food is amazing and full of flavor. The staff is kind and will take amazing care of you for your event. If you want great service and amazing food you don’t need to look any further. Go ahead and book Big Boards Catering.

Barbara Muzeni
April 14, 2026

Goodbye party for ED. Wonderful variety and amount of food for staff party (Feb 2026). Everyone was raving about the food.

Stacey Inklebarger
April 14, 2026

Andy and his team put together an amazing menu for my son's Wedding Rehersal dinner at our home. What made it even better was we did it all in under 2 weeks! Andy reassured me it would all be perfect and it absolutely was! The food was delicious and his team did all the work...including the clean up!!

J. Simmes
April 13, 2026

Wow!! Thats really the best way to describe Big Boards!! They have catered many events for one of the non profits I am a part of as well as multiple events around central Florida that we have attended....They knock it out of the park everytime!! They are extremely prompt, professional, and the owners go above and beyond for each client!! Small dinner party at home call them!! Office party for 50 people call them! Big corporate event for 300 people and food allergies CALL them!! I cannot reccomend Andy and his crew enough!!!

Cate Boston
April 13, 2026

Delicious food and amazing elevated experience. Owners are extremely personable and always engaging at events. Definitely next level for catering.

Jill Lange
April 13, 2026

Big Boards has been a go-to for my husband and me from Day 1, and we will continue to have them cater our yearly New Years Day event (wouldn't consider any other caterer....ever!). Andy and his team always go the extra mile and bring our events to another level. We have never been disappointed in the quality of the food and service we receive, and we so appreciate the way Big Boards brings that WOW factor! Highly recommend!!!

Jackie Fontana
April 13, 2026

Every year my husband and I host a Christmas party for our staff of about 75-100 people. Big Boards has been catering this event for the last 4 years. They are always a joy to work with and food is always consistent and DELICIOUS. You must try their deviled eggs! We plan to continue to use their services for our Christmas party and any other events that come up.

Claudia Moore
April 13, 2026

I’ve used Big Boards Catering for several events, and they’ve been exceptional every time. They always arrive with a positive attitude, serve delicious food, and truly go above and beyond to ensure everything aligns perfectly with your event’s theme. Last December, our downtown Orlando office building turned 100 years old. They planned a “100-Year Old Christmas” party for me, and it was outstanding. They exceeded all expectations. If you’re looking for someone to handle your event, Andy and his team are a fantastic choice. They absolutely will not disappoint.

Colby Priest
April 13, 2026

Andy and his team were phenomenal for our wedding this past January at Villa Festa in Deland FL. The food was amazing and the presentation was stunning. Andy’s attention to detail is second to none. Highly recommend for any event!

R P Johnson
April 9, 2026

Big Boards Catering is incredible! Great Service, Incredible Food, Highest Communication Ever! Total knowledge, diverse menu and flexible with all options, All around 5x5 stars! Thank you Andy and Teresa!

Damian Cisco
April 9, 2026

Big Boards has the best food catered to your preference and service is excellent. Will be using them at our next event

Ben Piper
April 9, 2026

We have had Andy cater three events and he is a genuinely good person with great food and service! Highly recommend!

T
April 9, 2026

I’ve had Big Boards Catering multiple times through our BNI group, and it’s something I genuinely look forward to. You can tell he really cares because everything is always fresh, creative, and put together with intention. It’s never your typical boring spread. Highly recommend.

Gabriel Curtis
April 9, 2026

I’ve have several great experiences working with Big Board Catering. The professionalism, creativity, and fun they bring to every function is unmatched! Looking forward to next time!

Locations We Offer Buffet Catering in Central Florida

Big Boards Catering sets up buffet service at homes, venues, parks, and offices across Central Florida, from Clermont and Groveland to Orlando, Winter Garden, and Lake Mary. Browse our locations directory to confirm buffet coverage for your event in your specific city.

Our FUll List of Catering Services


A buffet often pairs well with other styles, so clients add grazing tables, dessert catering, or a taco bar alongside the main spread. Visit our full services directory to see every catering option we offer across Central Florida.

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our Delicious Food

YEars Experience
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Menu Options
Events Catered

Buffet Catering in Clermont

Clermont sits at the center of our work, and our buffet service travels well beyond the city. We cater events in Groveland, Minneola, and Mascotte, where large yards and open venues are common. Hosts and companies in Orlando, Dr. Phillips, and Windermere book us for parties and corporate functions. We bring service north to Lake Mary, Longwood, Maitland, and Winter Park for both relaxed and polished events. To the west, Winter Garden, Ocoee, and Apopka fall within our regular range. We also serve Celebration and Kissimmee near the theme park corridor, where venue rules and timing tend to be strict. Each city receives the same prep discipline, the same on time arrival, and the same clean setup. If your location sits in our service area, we plan the route, the equipment, and the staffing around it well ahead of the date.

The mains anchor any buffet, and we choose dishes that hold well across a long serving window. Slow cooked Baby Back Ribs, St. Louis Ribs, and Pulled Pork bring rich, crowd favorite flavor. Chicken lovers reach for Honey Butter Chicken, Lemon Teriyaki Chicken, and Sticky Sesame Dijon Chicken. For beef, we plate Roast Beef with House Au Jus or Chimichurri and Beef Tenderloin with Rosemary Garlic & Shallots. Pasta options like Penne Pasta in Tomato Vodka Sauce and Pesto Tortellini please a wide range of guests. Seafood spreads can feature Salmon in Pesto Sauce, Mediterranean Shrimp, or Sweet & Spicy Chili Garlic Shrimp. Every dish is prepared to order in batches that hold temperature, so the last plate tastes as good as the first. Chef Andy Raphael oversees seasoning and timing, and that hands on standard keeps the food consistent.

A smooth buffet runs on planning, and we start that work early. Chef Andy Raphael walks each client through menu choices, guest counts, and service timing during a free planning session. We confirm venue rules, power, space, and table access before the date so there are no surprises. For larger or formal events, a tasting helps you lock in flavors and presentation ahead of time. Throughout the process, we coordinate with event planners, venue staff, and hosts to keep service on schedule. We help you choose a service style, from a fully staffed buffet to a drop off setup, based on your venue and budget. Pricing stays transparent and itemized, so you always know what each dollar covers. That honesty is core to how Big Boards Catering runs, and it builds the trust clients count on.

No two guest lists look the same, so we customize every buffet menu. Vegetarian and gluten conscious options are built into the core plan rather than added at the last minute. We track nut, dairy, and shellfish allergies from the first call through final plating, and we prep those plates with care to reduce cross contact. Guests who avoid pork can choose from chicken, beef, and seafood options. We can lean the menu toward lighter fare with grilled skewers and salads when a client wants balance. Labeled stations help guests with allergies select dishes with confidence. Kids plates keep younger guests happy with familiar, simple food. Flexibility never comes at the cost of food safety or quality, because both stay non negotiable in our kitchen.

Service quality shows up in the details guests rarely notice, and that is where our team stands out. We design the buffet layout so the line flows in one direction without bottlenecks. Trained servers manage the spread, refills, and any carving stations throughout the event. We watch food temperatures closely and replace trays before they run low, which keeps the buffet fresh and safe. Plates, utensils, and napkins are placed where guests reach them naturally. Cleanup happens quietly while the celebration continues, so the energy of the day stays intact. At the end, we pack out our equipment and leave the space the way we found it. You finish the event with nothing left to manage, which is the entire point of hiring a full service caterer.

Commonly Asked Buffet Catering Questions

Buffet catering covers more than the food, since it includes layout, setup, staffing, refills, and cleanup for your event. The questions below cover what Clermont hosts ask us most before they book a buffet.

Buffet catering cost depends on guest count, menu choices, and service style. In Central Florida, buffet spreads often range from roughly fifteen to forty dollars per guest. A simple buffet with one main, two sides, and a roll sits at the lower end of that range. Premium proteins like beef and seafood push the price higher. Staffing, rentals, and travel can add to the base food cost. Drop off service usually costs less than full on site staffing. Big Boards Catering gives you an itemized estimate so the math stays clear. You never face hidden fees when you book with us.

The menu itself is the biggest cost driver at most buffets. Adding more mains or premium dishes raises the per guest total. Sticking to crowd favorites like chicken, pulled pork, and pasta keeps it efficient. Sides such as Mac & Cheese and Green Beans add value without a big jump in cost. Interactive bars like a Baked Potato Bar can stretch a budget across more guests. We help hosts balance their dream spread against a real number. Trimming one item often frees room for another guest favorite. We stay transparent about where each dollar goes.

Headcount affects the total more than many hosts expect. Each guest adds food, serving labor, and sometimes equipment. Locking your final count early keeps the estimate accurate. We build in a small buffer so the line never runs short. Weekday and off season events can sometimes lower staffing costs. Larger groups often bring the per guest price down through volume. We walk you through these levers during your free planning session. Call us and we will price your specific buffet down to the line.

A common guideline plans about one pound of food per adult across a buffet. For the main protein, plan roughly a third to a half pound per guest. Two or three sides per guest round out a satisfying plate. Lighter eaters and large kid counts can lower that average. Big appetites and long events push it higher. We factor your crowd and timing into the count. We always prep a small buffer so the line never runs short. Our goal is full plates without heavy waste.

The number of dishes changes how much of each you need. A buffet with many options means guests take smaller portions of each. A buffet with few options means each dish must serve more guests. Bone in items like ribs weigh more before cooking, so we plan them by the rack. Boneless mains like Pulled Pork serve more guests per pound. We track these ratios from years of catering Central Florida events. That experience keeps portions accurate at any size. You end up with enough food and very little left behind.

Event type also changes how much guests eat. A seated dinner tends to use more food than a grazing style party. Daytime events often run lighter than evening celebrations. We adjust the plan based on the schedule you share. If alcohol is part of the event, guests usually eat more. We account for second helpings at relaxed gatherings. Our estimate spells out portions per main and side. Tell us your headcount and event type, and we will size it precisely.

A catered buffet starts with a plan we build around your event. We choose mains, sides, and salads that hold well over a long serving window. On the day, we arrive early to set up tables, chafing dishes, and serving ware. We arrange the line so guests move in one direction without crowding. Plates and utensils sit at the start, with dishes ordered for easy serving. Guests serve themselves, or staff serve at stations for a cleaner flow. Our team refills trays and monitors temperatures throughout the event. When the meal ends, we break down the line and clean the space.

Service style shapes how the buffet runs from start to finish. A self serve buffet lets guests build their own plates at their own pace. A staffed buffet places servers behind the line to portion each dish. Staffed service keeps lines moving and controls portions across a large crowd. Drop off service delivers the food ready to set out, without on site staff. We help you pick the style that fits your venue and budget. For formal events, we can pair the buffet with passed appetizers. The setup adapts to the size and mood of your gathering.

Timing keeps a buffet running smoothly, and we plan it carefully. We set up well before guests arrive so the spread is ready on time. We hold hot dishes at safe temperatures using chafing equipment. Cold dishes and salads stay chilled until service begins. We stagger refills so the buffet looks full throughout the meal. For long events, we replace trays rather than topping them off. This practice keeps the food fresh and safe from the first plate to the last. Tell us your schedule and we will map the buffet to it.

The best buffet food holds temperature and flavor across a long serving window. Slow cooked dishes like Pulled Pork and ribs stay tender on a chafing line. Chicken dishes such as Honey Butter Chicken and Lemon Teriyaki Chicken travel well. Pasta options like Penne in Alfredo Sauce and Pesto Tortellini serve large crowds easily. Hearty sides like Mac & Cheese and Yukon Gold Mashed Potatoes anchor the plate. Fresh salads add balance and color to the spread. Warm rolls round out the meal without extra fuss. We choose dishes that look as good at the end as they do at the start.

Variety keeps a buffet interesting for a mixed guest list. We balance rich mains with lighter options so every guest finds a favorite. Vegetarian dishes and salads give non meat eaters a full plate. Interactive bars like a Mac & Cheese Bar or Pasta Bar add a fun element. Seafood spreads can feature shrimp or salmon for a more elevated buffet. We avoid dishes that wilt, dry out, or separate over time. The lineup stays cohesive rather than a random mix of styles. We tailor the exact dishes to your taste and your crowd.

The right food also depends on the formality of your event. Casual gatherings do well with sliders, tacos, and comfort sides. Formal events call for refined mains like Beef Tenderloin and Salmon in Pesto Sauce. A grazing table or charcuterie spread can open a polished buffet. Dessert stations close the meal on a high note. We help you match the menu to the mood and the venue. Seasonal produce can shift which fresh dishes we recommend. Tell us your event style and we will design the right buffet.

Most clients book buffet catering two to six weeks before the event. Larger and formal events benefit from a longer lead time. Peak season weekends in Central Florida fill quickly, so early booking helps. Booking ahead gives you first pick of dates and full menu attention. It also leaves time for a tasting on bigger events. Big Boards Catering can sometimes accommodate shorter notice for small gatherings. Last minute bookings depend on our calendar for that date. The sooner you reach out, the more flexibility you keep.

Early planning protects you against tight availability and rising costs. It also gives time to coordinate with your venue and any planner. We use the lead window to refine portions, sides, and timing. Rushing the plan often leads to compromises no host wants. A longer runway keeps the whole process calm. We hold your date once a deposit confirms the booking. Confirmed counts a week out keep the estimate accurate. Chef Andy Raphael prefers ample time to do the spread justice.

Short timelines are not a dealbreaker, but they narrow your options. We can still build a strong buffet in a few days when our schedule allows. Simpler spreads and drop off come together faster than full staffed events. We are honest about what is realistic for your date. If we cannot serve you well, we will say so up front. Reaching out early is always the safer choice. Holiday weekends should be booked as far ahead as possible. Contact us today to check availability for your event.

Yes, Big Boards Catering provides full staff, setup, and cleanup for buffet events. Our team arrives early to set tables, chafing dishes, and serving ware. Trained servers manage the line, refills, and any stations during the event. We monitor food temperatures and replace trays before they run low. Cleanup happens quietly so your celebration keeps its energy. We pack out our equipment and leave the space the way we found it. This level of service suits weddings, corporate events, and large parties. It is the option most hosts choose for a stress free day.

Staffing scales with your guest count and the style of your event. We bring enough servers to keep lines short and plates moving. Carving and station attendants handle portions at busier spreads. For formal events, we can add passed appetizers and table service. Our staff dresses and behaves to match the tone of your gathering. We coordinate with venue staff and planners to stay on schedule. Clear roles keep setup, service, and breakdown running smoothly. You never have to direct our team during your own event.

Drop off service is available when staffing is not in the budget. We deliver the food hot and ready, with clear setup instructions. Your team handles serving, which keeps the cost lower. We can include disposable serving ware on request. This option works well for office lunches and small gatherings. Staffed service remains the best fit for larger or formal events. We help you weigh the two based on your venue and budget. Tell us your event and we will recommend the right level of service.

Yes, Big Boards Catering handles large groups and events with ease. We scale buffet menus for guest counts well into the hundreds. We batch cook dishes so every plate holds temperature and flavor. Multiple serving lines move large crowds efficiently. We add servers and stations as the headcount grows. Timing stays precise even with many guests to serve. Chef Andy Raphael builds a clear timeline for setup and service. Scale never lowers the quality on the plate.

Large events come with their own logistics, and we plan for them. We confirm power, parking, space, and load in details ahead of time. We design the layout to prevent bottlenecks at the buffet. Double sided lines and station spreads keep guests flowing. We can offer multiple mains without slowing service. Dietary plates get tracked even across hundreds of guests. A detailed plan prevents long waits at the line. Our team stays steady under the pressure of a full room or venue.

Variety still matters at a large buffet. Side bars and dessert stations add interest for big crowds. We balance rich and light dishes so every guest finds a favorite. We size each dish to expected demand to limit waste. Experience with large events keeps the day on track. We rehearse the timeline so setup and service land on schedule. Even at scale, the food stays fresh and the line stays clean. Tell us your headcount and we will build the plan to fit.

Yes, we accommodate dietary restrictions at every buffet we cater. Vegetarian and gluten conscious options are part of our standard planning. We track nut, dairy, and shellfish allergies from the first call. Guests who avoid pork can choose chicken, beef, and seafood instead. Chef Andy Raphael labels stations so guests can choose with confidence. We prep allergy plates with care to reduce cross contact. Your guest list tells us how many special plates to prepare. No guest should feel left out at the table.

Food safety guides every step of our kitchen work. We follow safe handling practices for storage, prep, and service. Allergen ingredients get separated and clearly marked. Servers know which dishes carry common allergens. We can build a fully separate plate for a guest with severe needs. Communication with you keeps these plans accurate. We confirm the final dietary count before the event. Careful prep protects your guests and your peace of mind.

Lighter menus are easy to build for health conscious crowds. Grilled chicken skewers and fresh salads balance a heavier spread. Sides like Green Beans and Fruit Salad fit a range of diets. We can discuss halal style preferences during planning. Plant based mains are available for vegetarian and vegan guests. We treat each request as part of the core plan, not an add on. Flexibility is one reason hosts trust us with mixed guest lists. Tell us your guests’ needs and we will build around them.

Get The Best Buffet Catering In Central Florida

Book your free buffet catering planning session and estimate today by calling Big Boards Catering at (954) 778-0456 or by booking online using our 24/7 appointment system.