Anniversary Private Chef

Big Boards Catering offers an intimate anniversary private chef experience in Clermont, FL, with a custom menu shopped, cooked, and served in your own home.

The Top Anniversary Private Chef in clermont, FL

Big Boards Catering brings a restaurant quality anniversary private chef experience to couples across Clermont, FL. Chef Andy Raphael owns and operates the company, and he personally designs and cooks these intimate dinners. The menu is built around your story, your favorite flavors, and the milestone you are celebrating. Showstopping entrees like Tomahawk Steak, Lobster Tails, and Beef Tenderloin with Rosemary Garlic & Shallots turn a home dinner into a true occasion. Courses can open with Colossal Shrimp Cocktail or a styled charcuterie board and close with French Macarons or Mini Cannolis. Everything gets cooked fresh on site, plated with care, and served at your pace. We handle the shopping, the prep, the service, and the cleanup, so the evening stays entirely yours. Dietary needs, allergies, and personal requests shape the menu from the first conversation. The setting can be your dining room, your patio, or a vacation rental anywhere in our range. Couples celebrating one year and couples celebrating fifty get the same attention to detail. Pricing stays transparent and itemized before you ever confirm a date. When you book Big Boards Catering, your anniversary becomes a night neither of you has to work for.

Claudio Betts
July 19, 2026

Amazing and very delicious food. Is a must have.

Mario Izquierdo
July 19, 2026

So my wife and I had Andy and his team over last night for a private dinner with friends… words cannot express how amazing and incredible this experience was. My friends were all left in awe of how wonderful the service, the food and the atmosphere was. They made sure everything was taken care of and even asked my wife to check the kitchen to ensure that they left it cleaner than when they arrived. Absolutely loved this and will be using them again.

Johanna Betts-Dos Santos
July 19, 2026

Food and service were phenomenal!

Chris Spencer
July 19, 2026

The absolute best food and service I have ever experienced. I will use Andy’s catering company for all my personal and business events in the future.

Sabir Walimohamed
July 19, 2026

I can't tell if it was the food or the experience that I liked most but both were fantastic.

Rachel Hewitt
July 13, 2026

Big Boards did an event at our annual camp for special needs two weeks ago. The staff was accommodating for our many needs and fantastic to work with! They helped me plan everything from start to finish and brought plenty of their staff to help serve and get things out quickly. Not only was the food flavorful and delicious, the buffet they set up was beautiful! The vines and flowers around the buffet table, and the carafes they used for everything were stunning. Extremely professional, clean, and super helpful. I will definitely be using them again in the future.

Jay Crespo
July 13, 2026

Delicious food and even better service, I had Chef Andy take care of the meal part of my housewarming party and I could not stop getting compliments on the food. By far the best pulled pork and grits I’ve had in my life!

J JIP
July 12, 2026

Andy and his team made my milestone birthday party absolutely fabulous! The food was delicious and the presentation was festive and elegant. All of my guests raved about how they enjoyed the food. The set up and take down were super smooth as well. I highly recommend Big Boards Catering!

Landra Wormack
July 12, 2026

I recently attended a birthday party catered by Big Board Catering. The food was excellent and the shrimp and grits were unmatched! I highly recommend Big Boards!

Elizabeth Bartilomo
June 18, 2026

We had Chef Andy and Big Boards cater my wedding a few weeks back and it was nothing short of amazing! Andy is the absolute best and always made himself available to me no matter what time it was. He listened to all my crazy requests (some of them being unreasonably last minute) and he made it happen! We personally asked for crab cakes to be part of the menu and even though it was not something he had done previously he KNOCKED IT OUT OF THE PARK (definitely recommend those for your event!). He was also the life of the party personally my guests could not stop talking about him! Cannot thank him enough!

Ravi Shivdat
June 17, 2026

Big Boards Catering handled food for a combined event at our house — my son's grad party and my other son's 21st birthday, all in one day. They nailed it. The buffet looked incredible, with gold chafing dishes, fresh greenery, and a little fountain centerpiece that had everyone asking who did our catering. The food was just as good as it looked. The meatball and cherry tomato dish disappeared fast, the pesto pasta and marinara penne were both great, and the pretzel bites and chicken skewers were a hit too. Everything stayed warm and got refilled without us having to flag anyone down, which made a big difference with two different crowds to feed. Juggling a grad party and a 21st birthday under one roof wasn't simple, but they made it look effortless. Would absolutely book them again.

Team Hurley
June 15, 2026

Andy is the epitome of professionalism. He and his team at Big Boards truly specialize in making the experience stress-free and highly enjoyable for the host. If you want a caterer who serves gorgeous and delicious food and takes amazing care of you from start to finish, Andy is your guy!

Jim Thomas
June 15, 2026

We hired Andy to cater our daughter’s Baby Shower and he did an exceptional job. It was an “Amalfi Coast” themed event and the menu Andy developed was superb. Everything was delicious, the set up and staffing of the event was perfect. Highly recommend!

Karen Harden
June 11, 2026

Andy and his crew catered our Halloween party and the set up was stunning and the food was incredible. All of our guests loved the food. We usually have left overs, but not this time! It was devoured. Will definitely hire them again and have recommended them to all of our family and friends.

patrick gibson
June 5, 2026

We were truly blessed to have Big Boards Catering provide a meal for our entertainment team and crew on the day of our show at the House of Blues Orlando. Andy and his team not only delivered exactly what was promised, but went above and beyond with their guidance, professionalism, and attention to detail. They understood our group’s needs perfectly, and the food presentation was outstanding—absolutely fitting for the setting and occasion. Everything was handled with excellence. As a former member of the Country Music Association, Gospel Music Association, and the Recording Academy (Grammys), I can confidently say I highly recommend this local business for any catering needs. You will not be disappointed.

Zak Cole
June 1, 2026

When we first talked with Andy about catering our wedding, which was at a unique venue; a nature center in the woods, what sold us was his immediate enthusiasm. He and his team were wonderful. His diligence to make sure we were happy with everything was impressive. He even asked us to come visit the kitchen a few months before the wedding to sample some items before we committed to hiring him as our caterer, even had us try a few items we hadn't asked about having on the menu before hand. Himself and his team were incredible at the wedding. For my next event I know who I'm hiring to cater, it'll be Andy from Big boards.

E V
May 29, 2026

Outstanding food and service!!! We used Andy and his team for my daughter’s high school graduation party, and they absolutely exceeded every expectation. The food was incredible, the presentation was beautiful, and the entire staff was professional, friendly, and attentive from start to finish. Andy made the planning process so easy and stress-free, and he truly helped make the party so memorable. Highly recommend for any special event!!

Erin Hutto
May 28, 2026

I attended a party that Big Boards did the catering for, the food was amazing! The cheese grits were awesome, best cheese grits I've ever eaten. All the food was amazing, but the chicken biscuits were a special standout!

Jim Roberts
May 27, 2026

They are catering my niece’s graduation party. The food is the best and so is the staff!!!

Kris Hansen
May 23, 2026

Excellent selection of appetizers. Loved the crabcakes. Great service, constant staff circulation.

Ricky Ly
May 20, 2026

Big Boards Catering absolutely delivered one of the best private chef dining experiences we’ve had. Chef Andy Raphael and his team, Erica and Judy, created a restaurant-quality chef’s tasting experience right in our friend’s home with flawless execution, incredible presentation, and genuinely warm hospitality from start to finish. Every course stood out. The shrimp ceviche with avocado was bright and refreshing, the lollipop lamb chops with Yukon mash were perfectly cooked and packed with flavor, and the lobster skewers with seafood boil sauce were unforgettable. The sous vide tomahawk steak finished over fire with chimichurri was a true showstopper, perfectly rare with an amazing charred and smoky finish. The Mediterranean shrimp and cheese grits and the beef tenderloin with multicolored carrots in pan sauce were both rich, balanced, and beautifully plated. Luxurious! They ended the night with lovely chocolate cannolis finished with salted caramel drizzle. Beyond the food, the service was superb. Chef Andy, Erica, and Judy were professional, attentive, organized, and made the entire evening feel elevated but comfortable at the same time. This was easily food worthy of a high-end chef’s tasting menu experience. Highly recommend Big Boards Catering for private dinners, special occasions, or anyone looking to seriously impress their guests.

Gia Spooner
May 19, 2026

He is so sweet! The food was amazing!!

Clare Bear
May 19, 2026

Shrimp and grits were absolutely delicious We also had a tomahawk steak cooked Perfectly. Everything tasted great and very friendly staff

Ashley Mabe
May 19, 2026

Absolutely incredible dinner catered by BIG BOARDS CATERING. From the fresh ceviche and chili oil lobster to the perfectly cooked tomahawk steak, shrimp & grits, and beef tenderloin with carrots — every course was outstanding. And the chocolate cannolis were the perfect ending. Not only was the food amazing, but the team was professional, personable, and incredibly tidy throughout the entire evening. Such a great experience from start to finish. Highly recommend 🙏

Peter Howlett
May 19, 2026

Amazing! Outstanding! Delicious! From seafood to lamb to steak…cannot be BEAT!!!

zachary sutherland
May 19, 2026

Incredible service, Andy and his team gave our dinner party winning dishes one after another. Would highly recommend.

Emma Doran
May 17, 2026

SO GOOD!!! Always such a pleasure seeing this team at an event & the food never ever disappoints!

Shannon Diaz
May 15, 2026

Matthew's Hope used Big Boards for our Fall Fundraiser event, and they absolutely knocked it out of the park! The presentation was stunning, the selection was incredible, and our guests couldn't stop talking about how amazing the spread looked and tasted. From planning to delivery, the team was professional, reliable, and a joy to work with. They helped make our event a massive success, and we will definitely be using them again. Highly recommend!

Yesid Prieto
May 14, 2026

Search no more. Big boards is the one! Amazing, delicious And Beautiful catering. Thank you Andy and team!

Mimi Copeland
May 10, 2026

BBC did an amazing job providing the food for our cocktail hour at our December 2024 wedding at Sterling Events Venue in Minneola. There was such a great variety of options for everyone to enjoy, and everything was displayed so beautifully. Our guests absolutely loved it! I would highly recommend them for any catering event.

Shina Pellegrini
May 5, 2026

We’ve had Andy and his team support multiple events, and they consistently exceed expectations every single time. The food is outstanding both in quality and presentation, and the staff is professional, attentive, and genuinely committed to creating a great experience. What truly sets them apart is their flexibility and partnership. They work closely with us on menu selection, timing, and overall event flow, making everything seamless and stress-free. I would highly recommend Andy for any event whether it’s an intimate gathering or a large-scale function. They deliver excellence across the board.

Kathryn Hite
May 4, 2026

Working with Andy to plan our Derby party was delightful. He really listened and delivered on our vision. The set up, take down and service during the party left nothing for us to do but enjoy our party! Thank you Andy and team!

Sherry Cramer
May 4, 2026

Thank you to Andy and Teresa Raphael at Big Board Catering and My Favorite Tutor! We are so grateful for your generous donation of a Taco Bar for Foundation Academy Teacher Appreciation luncheon!

Mark Dash
May 4, 2026

Went to a Kentucky Derby party they catered. Food was excellent and staff was great. Highly recommend them.

Jeremy Williams
May 2, 2026

Attended a Derby Party and the food was a highlight! Everything was delicious and there was a wide variety of items to choose from. Would definitely recommend for your next event party!

Jacqui Ainger
May 2, 2026

Top class good it was totally amazing you will not be disappointed

Mya Smith
May 1, 2026

Andy and the team at Big Boards Catering is the best. Ate some of the most delicious food at a catered event in Winter Garden recently and I was blown away. Everything was extremely well-seasoned, juicy and tender proteins, and staff was very kind/professional. Was so impressed I'm having them do wedding catering for me later this year! I love this team and their food; you will too 😉

David Fishpool
April 30, 2026

Great tasting food served by friendly people.

Jay Heckendorn-Telenda
April 30, 2026

Andy is a culinary genius, creating the most savory, mouthwatering dishes. His personality is magnetic and his attention to detail is impeccable! With Andy, you can enjoy the parties you host!!!

State Farm Insurance Shannon Till
April 30, 2026

Andy did an absolutely amazing job with planning our Family party! It was such a good feeling to enjoy the Party rather than worry about details of serving! Andy will be cherished as “Must Have” to all my events!! 🎸⭐️

Jason Nieto
April 30, 2026

Our meeting was catered by Big Boards and the food was delicious, and thats saying something because im pretty picky. Great work and they are so friendly!

Greg Zele
April 30, 2026

Phenomenal food and service. Highly recommend!

Norm Peterson
April 30, 2026

We had Andy from Big Boards Catering serve our networking event. Great food and service. I highly recommend them for any event!

Jeremiah Bradford
April 30, 2026

What an amazing experience! Great service, the food was delicious, top quality and presentation was flawless. I highly recomend Big Boards for any event you need catering.

Paige
April 30, 2026

Great food and great people! 🫶🏼

Ryan Morales
April 30, 2026

Super amazing Chef - everything he makes is delicious

Tanya Spencer
April 30, 2026

We were trying to decide on food for a large event but we’re worried about clean up. Andy was very quick to respond and suggested a perfect solution. I have his food at a number of events and it’s always delicious.

Rebecca Gaudious
April 30, 2026

Really amazing food. And, the company culture is beautiful. Love the food and the team. Andy was so kind to come to my home and quote the event. He even brought samples!! Excellent communication. Shrimp/Grits/Brisket/Mac and cheese. Everything was amazing.

Dexter King
April 30, 2026

Great company with awesome service.

Rudy Valle - Mobility Fitness
April 30, 2026

I love the deliciousness of his food, the service and presentation of big boards catering. I don’t have time to make lavish meals for my parties and Chef Andy always surpasses my expectations. I highly recommend you book them asap. Make your people happy through good food. You won’t regret it.

Danielle Kovie
April 30, 2026

Andy and Big Boards Catering makes some delicious food! Sometimes with catering and making mass qualities, quality can be lost and that’s not the case with Big Boards. I would highly recommend them for any event! They are the best.

Rich W
April 30, 2026

Excellent Catering Company, local to West Orange and beyond…

Nidhi Chander
April 30, 2026

Excellent savory food made with care. If you want someone who cares to cater your special event, call Andy. Best food and catering in orlando! Anything from formal events to bussiness meetings and a delicious bite, Big Boards Catering is amazing!

bill walker
April 30, 2026

Being from Virginia I know pulled pork and big board catering provided me with truly authentic Virginian( North Carolina..lol) pulled pork.. tasty without being dried out.. delicious

Damian Cisco
April 30, 2026

Great tasting food and excellent service is what you will get when you hire Big Boards Catering

Patrick Hails
April 30, 2026

Wow thank you! They showed up and made it easy to feed our group of 50. The food was fresh and delicious.

Ralph DiSciullo
April 30, 2026

Andy and his team are amazing and the food is out of this world.

Dee Hobbs
April 29, 2026

I am so grateful for Andy and Big Board Charcuterie. I call Andy “Mr. Clutch” because when a caterer had to back out at the last minute, I reached out to Big Board Charcuterie and not only did they come to the rescue, but they were simply amazing. The food, the professionalism of the staff, their set up, all of it was top tier. Since that day, I have used Big Board Charcuterie for many events and they continue to impress me. I would definitely recommend Big Board Charcuterie.

Jon Burket
April 28, 2026

The displays are always impressive and the flavors are always there to back up the presentations.

Heather Graziotti
April 27, 2026

Andy and his team always deliver fabulous food and over the top customer service! We had Big Boards do our daughter’s engagement party back in April of 2022 at the Oakland Park Town Hall. Andy listened to our needs and requests and created a wonderful smorgasbord for our guests! He is definitely a top recommendation when anyone asks for a catering team to make their event a success!

Ellen Westpfahl
April 27, 2026

Andy and his team at Big Boards Catering has blessed many of our events with his creativity and ability to theme food, decor and fun. The food is always the best and presentation is amazing. His team is professional and always ready to help and serve. I would highly recommend them for any and every event.

Sidge Boast
April 27, 2026

All the wow without any worry. The team is always superb-delivers exceptional service, amazing food and no hassle set up and clean up. They have made our family celebrations next level (weddings, birthdays and services). When we we need an event catered-they are always my first choice. They have become family.

Phil Cohen
April 26, 2026

Andy at Big Boards is the best catering service in Clermont and all of Lake County, FL. My team visited the area for a Christmas party in December and I couldn’t believe how delicious the food was. I asked Billy Harper of Empowered Electrical “Who made all of this? This is some of the best food I’ve ever had” he let me know it was Andy and his team. We love Andy so much that he’s flying out to us and catering for my brother and sister-in-law in August. If you’re looking for a white glove service from a world class team, it makes zero sense to go anywhere else. Andy and the Big Boards team will provide a magical experience. 10/10!! 🇺🇸🔥

PARIS MCNAMARA
April 26, 2026

Big Boards Catering made my niece’s bridal shower absolutely unforgettable! Andy and his crew were phenomenal from start to finish. The attention to detail was incredible, and Andy was such a great communicator throughout the entire process—he truly overdelivered and exceeded all of my expectations. The food was outstanding. The deviled eggs were a huge hit, and the shrimp and grits were hands down the best we’ve ever had & everyone is still talking about them! Everything was beautifully presented and perfectly executed. I’m so grateful for the experience and will definitely be working with Andy again in the future. Highly, highly recommend! Photos to come!

Mariajose Zerpa
April 26, 2026

Working with Big Boards Catering is always an excellent experience, the food is incredible and the service is top tier! We’ll always recommend them.

carol stein
April 26, 2026

Big Boards has the most beautiful presentations of savory cuisine ! They cater from small groups to large reunions! We have gone to several events from Breakfasts to dinners. Big Boards is always professional with a variety of dishes that are so delicious! They have great team work and are a special addition to every event !

JENNA FARNUM
April 25, 2026

Andy and his crew absolutely knocked it out of the park catering my cousin’s bridal shower at our home. From start to finish, everything was seamless. The food was exceptional—beautifully presented and even better tasting (guests are still talking about it). Every detail felt thoughtful and elevated the entire event. The service was just as impressive. Andy and his team were professional, attentive, and made everything feel effortless on our end. They truly went above and beyond to make sure everything ran smoothly so we could actually enjoy the day. I would recommend Andy to anyone without hesitation and will definitely be using him again for future events. Five stars all the way!

Skye Colon
April 25, 2026

I just have to say—Andy absolutely knocked it out of the park. The food was incredible from start to finish, but the shrimp and grits were on another level. Hands down the best shrimp I’ve ever had—perfectly cooked, flavorful, and just melt-in-your-mouth good. You can tell a lot of care and skill went into every bite. I’ll definitely be coming back and recommending this to everyone I know!

Tiffiney Yen
April 25, 2026

Such a great catering company! If you want class paired with absolutely delicious food, this is the one. Everything was beautifully done and tasted even better than it looked!!

Jayda Clinger
April 25, 2026

Food was delicious, the set up was beautiful, and the staff was incredible!! 🙂

Courtney Alexander
April 25, 2026

The presentation was incredible, the food was absolutely amazing. But the staff was by far the best part! I highly recommend!

Stormy Lake
April 25, 2026

Shrimp and grits were incredible!! The service is amazing. I’ve never been unsatisfied.!! We have hired Andy three times now and every time it’s absolutely perfect!! High quality and definitely recommend them!

Lisa Stanley
April 24, 2026

We used Big Boards for our wedding shower in Winter Garden this past August, and they were fantastic! The food was delicious, especially the charcuterie board and cannolis 😉, which were a huge hit with our guests. The display was beautifully set up, and everything was handled so professionally. They truly made the day special. Highly recommend!

Yumeko Motley
April 23, 2026

Big Boards Catering made celebrating my special event an enchanting evening, and my guest are still raving about the food and excellent service.

Alina Coello
April 22, 2026

We highly recommend Andy and his team for any event. We were fortunate enough to have him cater our wedding last October in Howie in The Hills. The food we chose was amazing: Entrees *Pulled pork and Mac and cheese *Chili Glazed Meatballs with Yukon gold mash potatoes Sides *green beans with almonds *Chili Rice and Beans We plan on using him for our other events and can’t recommend Big Boards Catering enough.

Jaclyn Whiddon
April 22, 2026

Have attended several events where Big Boards Catering provided the food. It's always been excellent food and excellent service! I've been impressed with their attention to detail in how they set up and display the food as well as break down and clean up!

Pat Miller
April 21, 2026

Andy and his team are awesome! I will use Big Boards again in a heartbeat. My guests were so impressed with not only the presentation but the food itself was outstanding! Big Boards Catering is an absolute must use ... again and again!

RACHEL SIEGEL
April 21, 2026

We have used big boards several times as well as been at events they have catered. Everything is always wonderful. We highly recommend them!

Krishma Patel
April 21, 2026

We’ve used Andy and staff for about 3 events and they have been amazing. Food has been delicious and when accompanied with their amazing service, they are perfect for any event!

Tracy Lewis
April 20, 2026

Big Boards Catering never disappoints! The food is always absolutely amazing and the teams smiles are an added bonus. Fresh, flavorful, and a hit no matter the size of the gathering. I have attended small get-togethers and some large events they catered and they consistently deliver quality and professionalism. What truly sets them apart is the heart behind the business. Andy is incredibly kind and generous, not only to his clients, but also to his team. My daughter works for him, and it means so much knowing she’s part of a company that genuinely cares about its employees. If you’re looking for catering that goes above and beyond, Big Boards Catering is the way to go!

Mariana
April 19, 2026

Shrimp and grits to die for! Highlight recommend! Great service and delicious foods for parties and family gatherings

liv yandell
April 19, 2026

Amazing! Perfect beautiful amazing services I love them so much! The food is so good!!

Teresa Raphael
April 17, 2026

Thank you to the Big Boards Catering Team for the community support by sponsoring Windermere Wine & Dine (multiple years and in very cold temperatures outdoors with smiles on their faces), Matthew's Hope catered fundraising evening, and so many local charities. Beyond your Team's generous hearts and great attitudes, the food that you gifted was delicious, creative, and "Pinteresting." Your company has created jobs and opportunities for so many people, including former students of mine that I taught during their high school years. I am honored to recommend Big Boards Catering to my clients and friends without hesitation because I know that consistently they show up and bring the wow-factor as well as caring for their employees. You are ambassadors of the very best in event/wedding catering industry for professional standards - both in food and business practices. Bless you for all that you do here in Central Florida for our community ❤️🧑‍🍳☕️✅️

Andrea
April 14, 2026

The BEST catering company in the Orlando area. Food is amazing and full of flavor. The staff is kind and will take amazing care of you for your event. If you want great service and amazing food you don’t need to look any further. Go ahead and book Big Boards Catering.

Barbara Muzeni
April 14, 2026

Goodbye party for ED. Wonderful variety and amount of food for staff party (Feb 2026). Everyone was raving about the food.

Stacey Inklebarger
April 14, 2026

Andy and his team put together an amazing menu for my son's Wedding Rehersal dinner at our home. What made it even better was we did it all in under 2 weeks! Andy reassured me it would all be perfect and it absolutely was! The food was delicious and his team did all the work...including the clean up!!

J. Simmes
April 13, 2026

Wow!! Thats really the best way to describe Big Boards!! They have catered many events for one of the non profits I am a part of as well as multiple events around central Florida that we have attended....They knock it out of the park everytime!! They are extremely prompt, professional, and the owners go above and beyond for each client!! Small dinner party at home call them!! Office party for 50 people call them! Big corporate event for 300 people and food allergies CALL them!! I cannot reccomend Andy and his crew enough!!!

Cate Boston
April 13, 2026

Delicious food and amazing elevated experience. Owners are extremely personable and always engaging at events. Definitely next level for catering.

Jill Lange
April 13, 2026

Big Boards has been a go-to for my husband and me from Day 1, and we will continue to have them cater our yearly New Years Day event (wouldn't consider any other caterer....ever!). Andy and his team always go the extra mile and bring our events to another level. We have never been disappointed in the quality of the food and service we receive, and we so appreciate the way Big Boards brings that WOW factor! Highly recommend!!!

Jackie Fontana
April 13, 2026

Every year my husband and I host a Christmas party for our staff of about 75-100 people. Big Boards has been catering this event for the last 4 years. They are always a joy to work with and food is always consistent and DELICIOUS. You must try their deviled eggs! We plan to continue to use their services for our Christmas party and any other events that come up.

Claudia Moore
April 13, 2026

I’ve used Big Boards Catering for several events, and they’ve been exceptional every time. They always arrive with a positive attitude, serve delicious food, and truly go above and beyond to ensure everything aligns perfectly with your event’s theme. Last December, our downtown Orlando office building turned 100 years old. They planned a “100-Year Old Christmas” party for me, and it was outstanding. They exceeded all expectations. If you’re looking for someone to handle your event, Andy and his team are a fantastic choice. They absolutely will not disappoint.

Colby Priest
April 13, 2026

Andy and his team were phenomenal for our wedding this past January at Villa Festa in Deland FL. The food was amazing and the presentation was stunning. Andy’s attention to detail is second to none. Highly recommend for any event!

R P Johnson
April 9, 2026

Big Boards Catering is incredible! Great Service, Incredible Food, Highest Communication Ever! Total knowledge, diverse menu and flexible with all options, All around 5x5 stars! Thank you Andy and Teresa!

Damian Cisco
April 9, 2026

Big Boards has the best food catered to your preference and service is excellent. Will be using them at our next event

Ben Piper
April 9, 2026

We have had Andy cater three events and he is a genuinely good person with great food and service! Highly recommend!

T
April 9, 2026

I’ve had Big Boards Catering multiple times through our BNI group, and it’s something I genuinely look forward to. You can tell he really cares because everything is always fresh, creative, and put together with intention. It’s never your typical boring spread. Highly recommend.

Gabriel Curtis
April 9, 2026

I’ve have several great experiences working with Big Board Catering. The professionalism, creativity, and fun they bring to every function is unmatched! Looking forward to next time!

Locations We Offer Anniversary Private Chef in Central Florida

Big Boards Catering brings the anniversary private chef experience to homes, patios, and vacation rentals across Central Florida, from Clermont and Windermere to Winter Park, Lake Mary, and Celebration. Browse our locations directory to confirm private chef coverage for your anniversary in your specific city.

Our FUll List of Catering Services


Couples who love the private chef night often book us later for milestone parties, holiday dinners, or a vow renewal with full wedding catering. Visit our full services directory to see every catering option we offer across Central Florida.

working with us

our Delicious Food

YEars Experience
Client Satisfaction
Menu Options
Events Catered

Anniversary Private Chef in Clermont

A great anniversary dinner is built in courses, and we give the bookends the same attention as the main event. Evenings often open with Colossal Shrimp Cocktail, warm Bruschetta, or a styled board like Brie with Cranberry Honey Pistachios & Pink Salt. Crostini courses such as Goat Cheese Pear Prosciutto & Hot Honey add an elegant bite that pairs naturally with conversation and a first pour. Salads like Pear Walnut & Blue Cheese or Strawberry Burrata bring brightness to the table and reset the palate before the entree arrives. Dessert closes the night with French Macarons, Mini Cannolis, Cream Puffs, or Individual Cheesecake Bites, each plated as carefully as everything that came before. Strawberries & Pound Cake Dessert Cups finished with Dark Chocolate or Caramel toppings make an especially romantic ending. For milestone years, we can plate the final course with a personal message written just for the occasion. Each course is portioned deliberately, so the meal feels indulgent without leaving either of you too full to enjoy the rest of the night.

Service is where a private chef truly earns the booking, and ours covers the evening from the first errand to the last wiped counter. We shop for every ingredient ourselves, which means your only job before dinner is lighting the candles and choosing the playlist. Cooking happens on site in your kitchen, timed with precision so each course lands at the table hot, rested, and ready. Plates get cleared between courses so smoothly that the conversation never has to pause for them. The kitchen gets cleaned as the chef works rather than piled into the sink for someone to face later. By the end of the night, the counters are wiped, the dishes are done, and every piece of our equipment is packed and gone. You wake up the next morning to a kitchen that looks like nothing ever happened in it. That quiet, complete service is the difference between a nice dinner at home and a true night off.

Clermont couples book most of our anniversary dinners, but the service travels comfortably across Central Florida. We cook in homes throughout Winter Garden, Horizon West, and Windermere, where open kitchens and long islands suit the format especially well. Orlando, Dr. Phillips, and Baldwin Park couples bring us into condos, townhomes, and single family houses without any change in the experience. To the north, Winter Park, Maitland, Longwood, and Lake Mary all sit inside our regular weekly route. Vacation rentals in Celebration and Kissimmee host many of our milestone dinners, since couples often choose to celebrate near the resort corridor. Lake County neighbors in Minneola, Groveland, and Mascotte receive the same doorstep service we give our hometown clients. Every address gets the same fresh sourcing, the same careful timing, and the same attention at the stove. Distance changes the drive for us, but it never changes the dinner for you.

No two marriages share the same story, so no two anniversary menus should match either. We ask about the dish from your first date, the honeymoon meal you still talk about, and the flavors the two of you reach for at home. Favorite dishes can be recreated faithfully or reimagined as one of the courses, depending on how you want the memory to land. Dietary needs, from gluten conscious eating to shellfish allergies, get built into the plan from the start rather than worked around later. One partner can enjoy steak while the other has salmon, because a private chef plates every dish individually. Wine pairings can be suggested for each course when you want guidance with bottles from your own collection. Small touches like plated messages, candlelit staging, and specific music requests are easy for us to arrange in advance. The goal is a menu that feels like it was written for the two of you, because it genuinely was.

Planning an anniversary dinner with us takes less effort than fighting for a Saturday reservation at a popular restaurant. The process starts with a free planning session where Chef Andy Raphael learns your date, your tastes, and your budget. From there, we draft a course menu and refine it together over a relaxed back and forth until it feels exactly right. We confirm kitchen details like stove type, counter space, and equipment ahead of time so nothing surprises anyone on the night. Allergies and dietary preferences get locked in well before the shopping list is ever written. Timing gets planned around your evening, from an early sunset dinner on the patio to a late night celebration after the kids are asleep. Pricing arrives itemized, covering ingredients, service, and any add ons, with nothing hidden anywhere in the number. All you have to do on the day itself is answer the door.

Commonly Asked Anniversary Private Chef Questions

An anniversary private chef brings the shopping, cooking, plating, service, and cleanup for an intimate dinner into your own home. The questions below cover what Clermont couples ask most before they book the night.

Private chef pricing for an anniversary dinner depends on the menu, the number of courses, and the location. In Central Florida, an intimate dinner for two typically runs from roughly one hundred fifty to four hundred dollars total. A three course menu with chicken or pasta entrees sits at the lower end of that range. Premium selections like Tomahawk Steak, Lobster Tails, and King Crab Legs move the total higher. Multi course tasting menus with five or more courses price above a standard dinner. The quote covers ingredients, cooking, service, and cleanup in one clear number. Big Boards Catering itemizes every estimate so you see exactly where the money goes. There are no hidden fees between the quote and the final bill.

The menu is the biggest lever in the final price. Market priced seafood like lobster and crab fluctuates with the season. Choosing one showstopper course and keeping the others simple controls the budget nicely. Dessert and appetizer courses add less cost than a second premium protein. We help couples build a menu that feels lavish without an inflated total. Comparing the price against a high end restaurant makes the value clear. Two tasting menus with wine at a fine dining spot often cost more than a private chef at home. With us, that money buys privacy and a menu written just for you.

A few practical factors round out the estimate. Travel beyond our core range can add a modest fee. Larger anniversary dinners with family or friends price per guest instead. Special requests like custom desserts or recreated wedding dishes get quoted up front. Weeknight dinners sometimes offer more flexible pricing than peak Saturdays. A deposit holds your date, and the balance settles after the dinner. Your free planning session produces a firm number before you commit. Call us with your date and your dream menu, and we will price the night precisely.

Our anniversary private chef service covers the entire evening from start to finish. It begins with menu planning built around your tastes and your story. Chef Andy Raphael shops for fresh ingredients on the day of the dinner. He arrives at your home, sets up, and cooks every course on site. Courses get plated and served at your table, paced to match your evening. Plates are cleared between courses so the table stays elegant. The kitchen gets cleaned completely before the chef leaves. You provide the home and the company; we provide everything else.

The details inside that framework are what make the night feel effortless. We bring our own cookware and tools, so your kitchen needs nothing special. Table styling touches like plated garnishes and careful course presentation come standard. The chef can narrate each course or serve silently, depending on the mood you want. Timing flexes with you, so a long conversation never rushes the next plate. Leftovers get packed and labeled for the next day when there are any. Dietary accommodations are folded into the service at no extra charge. Every element is designed so neither of you lifts a finger.

A few things sit outside the standard package, and we are upfront about them. Alcohol is not included, though we happily suggest pairings for your own bottles. Rentals like specialty tables, linens, or china can be arranged as add ons. Flowers and decor stay in your hands or your planner’s, though we coordinate gladly. Larger guest counts shift the service toward our staffed dinner party format. Anything custom gets discussed and priced during the planning session. The itemized quote spells out exactly what your evening includes. Clarity up front is how we keep the night itself completely stress free.

The best anniversary menu balances a memorable centerpiece with courses that build toward it. A classic structure runs appetizer, salad, entree, and dessert across a relaxed evening. Couples who love steak gravitate to Beef Tenderloin with Rosemary Garlic & Shallots or a carved Tomahawk. Seafood fans choose Lobster Tails, Salmon in Pesto Sauce, or a full crab course. Surf and turf remains the most requested anniversary combination for good reason. Sides like Yukon Gold Mashed Potatoes and Green Beans with Almonds Bacon & Black Pepper complete the plate. Dessert should feel personal, from macarons in your wedding colors to a plated cheesecake bite. We shape the final menu around what the two of you actually love to eat.

Opening courses set the tone before the main event arrives. Colossal Shrimp Cocktail delivers a classic, celebratory start. A small styled board with brie, fruit, and honey pairs beautifully with a first glass of wine. Crostini like Goat Cheese Pear Prosciutto & Hot Honey add elegance in two bites. A bright salad such as Strawberry Burrata or Pear Walnut & Blue Cheese resets the palate. Lighter openers leave room for a rich entree without overwhelming anyone. Course sizes get portioned so the meal builds instead of stalling. The rhythm of the courses matters as much as the dishes themselves.

Personal history makes an anniversary menu unforgettable. Recreating the entree from your wedding reception is a favorite request. Some couples ask for the dish they cooked together in their first apartment. Others build the menu around the cuisine of their honeymoon destination. Themed anniversaries, like a Tuscan night or a coastal dinner, guide the whole course list. Chef Andy Raphael enjoys these challenges and researches them properly. A menu with a story turns dinner into a memory on its own. Tell us yours and we will cook it back to life.

Chef Andy Raphael cooks your anniversary dinner fresh in your home. Ingredients arrive raw and prepped, then get finished on your stove and in your oven. On site cooking is what separates a private chef from a delivery service. Steaks get seared moments before plating, so they arrive at the table at their peak. Seafood is timed to the minute, which matters enormously for lobster and crab. The aroma of a working kitchen becomes part of the experience. Watching a chef work adds a little theater to the evening for couples who enjoy it. Nothing about the meal sits in a container between the kitchen and your table.

Your kitchen does not need to be fancy for this to work. A standard home stove, an oven, and a stretch of counter are enough. We bring professional cookware, knives, and tools with us. During planning, we ask about your setup so nothing surprises us on the night. Apartment kitchens, condo kitchens, and vacation rental kitchens all work fine. Outdoor kitchens and grills open up even more menu options. If a dish truly demands equipment your kitchen lacks, we adjust the menu honestly. The plan always fits the space you actually have.

Some components do get prepared ahead, and for good reasons. Desserts like macarons and cannoli shells demand controlled kitchen conditions. Stocks, sauces, and marinades develop better flavor with time. Cold courses like shrimp cocktail travel safely in professional coolers. This hybrid approach follows the same standards fine restaurants use. Everything hot still gets cooked and finished in your home. Food safety guides every decision about what travels and what does not. The result is restaurant execution without a restaurant in sight.

Yes, dietary accommodation is one of the strongest arguments for a private chef. Every allergy and restriction gets documented during the planning session. Shellfish, nut, dairy, and gluten concerns shape the shopping list itself. Cross contact gets managed with separate tools and careful sequencing. Each plate is cooked individually, so partners with different needs both eat perfectly. One of you can enjoy Lobster Tails while the other has a completely shellfish free plate. Nothing arrives at your table that has not been cleared in advance. That certainty is nearly impossible to get at a busy restaurant.

Restrictions never mean a lesser menu in our kitchen. Gluten conscious couples still enjoy steaks, seafood, and elegant sides. Dairy free courses get built with the same richness through technique. Vegetarian anniversary menus lean on dishes like Pesto Tortellini and composed salads. Lighter, health focused menus work beautifully with grilled proteins and fresh produce. We treat the restriction as a design constraint, not a limitation. Chef Andy Raphael has cooked for nearly every dietary profile over the years. The dinner should feel indulgent for both of you, full stop.

Communication makes all of this reliable. We confirm every restriction in writing before the shopping trip. Severity matters, so we ask about the difference between a preference and a medical allergy. Ingredient questions get answered honestly, including brands and sourcing when it matters. The chef reviews the full menu with you at the start of the night. Any last minute concern gets addressed on the spot. Your safety and comfort outrank any dish on the menu. Share the details once, then forget about them for the rest of the evening.

Two to four weeks of notice suits most anniversary dinners. Your anniversary date is fixed, so booking early protects it. Saturday evenings fill first across Central Florida. Milestone anniversaries with custom menus deserve extra lead time. Valentine’s week and holiday weekends book out furthest of all. Big Boards Catering can sometimes take a dinner on short notice. Availability always comes down to the calendar for your specific date. An early call costs nothing and keeps every option open.

Lead time improves the dinner itself, not just the booking. Menu drafts get refined over a relaxed back and forth. Special ingredients like king crab or a tomahawk cut need sourcing time. Recreated wedding dishes take research and sometimes a test run. Wine pairing suggestions come together better without a rush. A deposit locks the date once the menu feels right. Final confirmations happen a few days before the dinner. Calm planning shows up on the plate.

Short notice dinners are still worth asking about. A simple, elegant menu can come together within a few days. Weeknight dates flex more easily than weekends. We answer availability questions quickly, usually the same day. If we cannot do your date justice, we say so honestly. Sometimes shifting the celebration by one day opens everything up. The anniversary matters more than the exact calendar square. Reach out today and we will find the night that works.

Yes, recreating meaningful dishes is one of our favorite anniversary requests. Many couples ask for the entree from their wedding reception. Others want the meal from a first date, a proposal, or a honeymoon. Bring us photos, old menus, or just your memory of the flavors. Chef Andy Raphael researches the dish and sources the right ingredients. When the original recipe is unavailable, he rebuilds it by taste and technique. The recreated course usually anchors the menu as the main event. Few gifts land harder than a bite that brings a memory back.

The process works best as a small collaboration. We ask questions about the sauce, the sides, and the presentation you remember. Details like the venue’s style or the year help narrow the technique. A surprise version can be arranged with one partner secretly. We keep the secret airtight until the plate hits the table. Some couples pair the recreated dish with their original wedding wine. Small touches like a plated message complete the moment. The reaction at the table makes all the planning worth it.

Recreation has honest limits, and we respect them. A dish built on a secret family recipe may come close rather than exact. Seasonal ingredients sometimes force a faithful substitution. We tell you in advance where the version will differ. Most couples find the spirit of the dish matters more than a perfect copy. Memory seasons food generously, and we lean into that. The surrounding courses get designed to frame the special dish. Tell us the story behind the plate and we will take it from there.

For an anniversary, a private chef for two is exactly the point. The format was built for intimate occasions, not big crowds. Compare the cost against a tasting menu for two at a fine restaurant. Once wine, tip, parking, and a babysitter’s extra hour get added, the numbers converge quickly. At home, the table, the pace, and the playlist all belong to you. There is no drive after the last glass of wine. The menu is written for two specific people instead of an entire dining room. Value looks different when the product is a memory.

Privacy changes the entire character of the evening. Conversations happen without a server hovering or a neighboring table listening. Couples with young kids can celebrate after bedtime without leaving the house. Toasts, gifts, and quiet moments unfold naturally in your own space. Dress code is whatever makes the night feel right. The evening can stretch three hours without anyone flipping your table. Some couples say the house never felt more like a restaurant, or the restaurant more like home. That feeling is difficult to price and easy to remember.

Practical perks round out the case. Dietary needs get handled perfectly because the kitchen serves only you. Leftovers stay in your fridge instead of a restaurant’s trash. The kitchen is cleaner at the end of the night than it was at the start. Anniversaries repeat, and many couples turn the private chef dinner into a tradition. Each year the menu can evolve along with your story. Booking takes one call and a short planning session. Try it once and the reservation apps start collecting dust.

Get The Best Anniversary Private Chef In Central Florida

Book your free anniversary private chef planning session and estimate today by calling Big Boards Catering at (954) 778-0456 or by booking online using our 24/7 appointment system.