Cuisine Crafted for Your Vision, Your Taste, Your Moment
Forget one-size-fits-all menus. Every dish we create is designed specifically for your event, your preferences, and the impression you want to make.
Great hosts understand that food is more than fuel—it’s conversation, memory maker, and the bridge that connects strangers into friends.
That’s why we don’t hand you a standard menu and hope for the best. Instead, we collaborate with you to design a culinary experience that tells your story.
Whether you want to impress with sophisticated flavors, comfort with familiar favorites elevated to new heights, or surprise with unexpected culinary adventures, we craft menus that reflect your personality and exceed your guests’ expectations.
Menus
Chicken
Large Trays: 24 servings | Medium Trays: 11 servings
Air-fried charred chicken wings
Orange chicken
Honey butter chicken
Chicken Shawarma
Lemon chicken thighs
Sticky sesame dijon chicken
Lemon butter chicken thigh skewers
Lemon teriyaki chicken
Cilantro lime chicken skewers
Ziti, chicken & broccoli in garlic and oil
Chile-lime chipotle chicken (yogurt marinade)
ALL ABOVE served with choice of either salad, chile lime rice, or rolls
SEAFOOD
Lobster tails (grilled/broiled and drenched in seafood butter)
Seafood boil (with “juicy” sauce & lemon butter sauce)
Salmon in pesto sauce
King crab legs or Snow crab legs
Colossal Shrimp ceviche
Colossal Shrimp cocktail
Norwegian smoked salmon w/creme fraiche, capers, red onions & diced tomatoes
Mediterranean shrimp
Sweet & spicy chili garlic shrimp
Jumbo shrimp & cheese grits
ALL ABOVE served with choice of either salad, chile lime rice, or rolls
The Meats
Carving station (sous vide to perfection)
Tomahawk(s) Serves 2+(Recommend to pair with lobster tails)
Beef tenderloin with rosemary, garlic & shallots
Romanian Skirt steak with rosemary, garlic & shallots
Roast beef with house Au jus or chimichurri
Ribs (Baby back or St. Louis) melt off the bone
Lamb chops (frenched) House speciality
Bone-in Pork roast (frenched)
ALL ABOVE served with choice of Yukon mashed potatoes or mac & cheese
Combination Dishes
Pulled pork with Mac & cheese
Chili glazed meatballs & Yukon gold potato mash
Jumbo “island” shrimp & cheese grits
Pasta
Penne pasta in tomato vodka sauce or alfredo sauce *Can ADD chicken, shrimp or meatballs extra charge
Pesto tortellini (House speciality) - Dressed with shaved parmesan & balsamic drizzle
Above served with garlic rolls
Handhelds
Chicken & biscuits
Grilled or Crispy chicken on a flaky biscuit topped with choice of raspberry preserves, honey, maple syrup or hot sauce
Gourmet burger sliders on pretzel buns (with or without cheese)
Sheet pan tacos (chicken, pork or shrimp)
Pulled pork sliders served with coleslaw
Apricot & orange glazed grilled chicken skewers
Sliced Rib-eye sandwiches (mini)
Hot-dog bar Half size hot dogs with ALL the toppings
Sides
Yukon gold mashed potatoes
Green beans with almonds, bacon & black pepper
Chili-lime rice and beans
Mac & cheese
Cheese grits (you want this)
Mini corn-on-the-cob in “donkey sauce” (can be served on a stick)
Skewers
“The Grilled shrimp boil” (shrimp, sausage, corn-on-the-cob, potatoes & “THE SAUCE”
Prosciutto wrapped choice of (melon, apples, pears or peaches) drizzled with balsamic
Blackberries, cucumbers & mozzarella drizzled with honey & balsamic
Charcuterie (meat, cheese, tomato, olive)
Apricot & orange glazed grilled chicken skewers
Small Bites (Appetizers/Hors D’oeuvres)
Cold
Our “signature” Colossal Shrimp ceviche
Colossal Shrimp cocktail
Mini Monte Cristo sandwich bites
Prosciutto & burrata sliders
Charcuterie sliders
Italian “sushi” roll
Fig, prosciutto & brie
Prosciutto wrapped choice of (melon, apples, pears or peaches) drizzled with balsamic
Blackberries, cucumbers & mozzarella drizzled with honey & balsamic
Individual Charcuterie Cones or cups
Small Bites (Appetizers/Hors D’oeuvres)
Hot
Mini spring rolls
Dumplings
Apricot & orange glazed grilled chicken skewers
Crostini
Crostini w/cranberries, brie & balsamic
Smoked salmon with creme fraiche
Ricotta with honey & walnuts
Shrimp with guacamole & mango salsa
Caprese (tomatoes, mozzarella & basil)
Brie with berries & honey
Roasted tomato, arugula & fresh parmesan with basil
Goat cheese, orange marmalade, pecans & hot honey
Goat cheese, sliced pear, prosciutto & hot honey
Teresa’s Deviled Egg Bar
Chipotle bacon
Bacon maple
Everything bagel
Saffron garlic
Ham & cheese
Traditional
Bacon deviled egg “burgers” with basil, tomatoes, bacon, cheese, & “ET”
Deviled egg “sailboats” with shaved cucumber slices
Whipped Cheese Boards
Brie with cranberry, honey, pistachios and sprinkled with pink salt
Hummus whipped and spread then topped with olives, cucumbers & honey
Goat cheese whipped then topped with fig jam, crushed pistachios & hot honey
Whipped brie with honey, salt & (preserves or fruit)
Ricotta & burrata with roasted red peppers, tomatoes & balsamic
Boursin with pepper jelly & walnuts
Whipped brie “charcuterie” dip
Salads
Strawberry burrata salad
Fruit salad w/epic dressing
Pear, walnuts and blue cheese
Greek (horiatiki)
Caesar Caprese
Rolls
Garlic
Parker
Dinner
Our Bars
BAKED POTATO | MAC & CHEESE | MASHED POTATO | PASTA
Choice of protein
- Chicken (grilled or fried)
- Chili glazed meatballs
- Pulled pork
- Lobster tail adds
ALL “bars” include these toppings
- Mac & cheese
- Bacon
- Shredded cheddar cheese
- Pink vodka sauce
Desserts
Mini cannolis (chocolate cream or traditional with chocolate chips)
Cannoli shooters topped with chocolate truffles & orange slices
Individual cheesecake bites served with berries or chocolate/caramel sauce
French macarons
Cream puffs
Viral Dessert cup bar
- Strawberries & pound cake topped with choice(s) of hot melted
- Dark chocolate
- Milk chocolate
- White chocolate
- Caramel
- Nutella
- Make it “EXTRA” add cannoli cream
The Graze Table
Charcuterie skewers (meats, cheese, olives, tomatoes)
Bruschetta (our recipe) - Topped with shaved parmesan, herbs, aged balsamic Served with crusty bread
Caprese salad -Tomatoes, fresh mozzarella, basil & balsamic drizzle
Pesto tortellini (House recipe) - Dressed with shaved parmesan & balsamic drizzle
Dips & spreads - Assorted hummus, Spinach & artichoke, and more Served with fresh cut vegetables
Fresh seasonal fruit display (can also be served in champagne flutes)
Bread & cracker assortment